Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is comfort food at its finest. Picture a cozy evening when the chill in the air makes you crave something hearty and satisfying. This dish combines the simplicity of ground beef with wholesome ingredients, resulting in a one-pan meal that’s easy to prepare and absolutely delicious. It’s the perfect answer for busy weeknights or family gatherings, bringing warmth and nostalgia to the dinner table.

What Makes This Recipe Special

This Amish Hamburger Steak Bake is truly a gem among comfort foods. The combination of flavors – tender ground beef, creamy mushroom soup, and fluffy mashed potatoes – creates a symphony of taste that pleases even the pickiest eaters. Not only is it budget-friendly, but it also comes together in a single baking dish, making cleanup a breeze. When you’re looking for a meal that warms not just the stomach but the heart, this recipe is a winning contender.

“This dish became an instant favorite in our home! So easy to make, and everyone asks for seconds!” – A satisfied home cook.

Your Easy Cooking Guide

Preparing Amish Hamburger Steak Bake is straightforward and rewarding. The recipe is designed to keep you engaged without feeling overwhelmed. In it, ground beef and onions are browned to release their rich flavors, then layered with corn, creamy soup, and topped with mashed potatoes for that ultimate comfort factor. Here’s an overview of what to expect: you’ll be sautéing, layering, and baking all while filling your kitchen with delightful aromas!

Gather Your Ingredients

To whip up this dish, you’ll need:

• 1 pound ground beef
• 1 onion, chopped
• 1 cup mushroom soup
• 1 cup beef broth
• 1 cup corn (frozen or canned)
• 1 cup mashed potatoes
• Salt and pepper to taste
• 1 teaspoon garlic powder

Feel free to swap the ground beef with turkey or a plant-based meat alternative for a lighter option.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef and chopped onion together, seasoning them with salt, pepper, and garlic powder. Once browned, drain any excess fat.
3. In a greased baking dish, layer the beef and onion mixture evenly across the bottom.
4. Sprinkle the corn on top of the beef layer.
5. Pour the mushroom soup and beef broth over the layered mixture, ensuring everything is well covered.
6. Lastly, spread the mashed potatoes over the top, creating a comforting blanket.
7. Bake in the oven for 30–35 minutes or until the dish is heated through and bubbling at the edges.
8. Serve warm and enjoy the delightful comfort!

Tips for Serving

Amish Hamburger Steak Bake is a versatile dish that pairs wonderfully with simple sides. Consider serving it alongside a fresh green salad or some buttery garlic bread to soak up the delicious sauce. Additionally, mashed or roasted vegetables work well to round out your meal. For a special touch, sprinkle some chopped parsley over the top before serving to add a hint of color and freshness.

Best Way to Store Amish Hamburger Steak Bake

To keep your Amish Hamburger Steak Bake fresh, allow it to cool completely before covering it tightly with plastic wrap or foil. It can be stored in the refrigerator for 3-4 days. If you want to extend its life, consider freezing it for up to 3 months. Just make sure to reheat thoroughly, ensuring it reaches an internal temperature of 165°F (74°C) for safe consumption.

Pro Chef Tips

For the best results, keep these expert tips in mind:

• Make your mashed potatoes from scratch for an even creamier topping.
• Feel free to customize the recipe with your favorite vegetables, such as peas or bell peppers.
• Using a cast-iron skillet for browning the beef can enhance the flavor with a touch of smokiness.
• Adding a splash of Worcestershire sauce to the beef mixture can elevate the savory flavor profile.

Creative Twists

Have fun with this recipe by trying out different variations! Consider adding shredded cheese on top before baking for a cheesy twist. You can also replace the mushroom soup with cream of chicken soup if you’re craving a different flavor. If you’re looking for a healthier version, experiment with cauliflower mash instead of traditional mashed potatoes for a low-carb option.

Common Questions

How long does it take to prepare?

The total time to prepare and bake this dish is about 1 hour, including both prep and cooking time.

Can I use different meats?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute works well in this recipe.

What is the best way to reheat leftovers?

To reheat your leftovers, place the desired portion in a microwave-safe dish and cover with a damp paper towel. Microwave in short bursts, checking often, until heated through. Alternatively, you can heat it in the oven at 350°F (175°C) until warm throughout.

With its hearty ingredients and simple preparation, Amish Hamburger Steak Bake is sure to become a cherished recipe in your home. Enjoy the savory flavors and the contentment of warm, homemade comfort food!

Amish Hamburger Steak Bake

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A hearty one-pan comfort dish combining ground beef, creamy mushroom soup, and fluffy mashed potatoes, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 1 cup mushroom soup
• 1 cup beef broth
• 1 cup corn (frozen or canned)
• 1 cup mashed potatoes
• Salt and pepper to taste
• 1 teaspoon garlic powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef and chopped onion, seasoning with salt, pepper, and garlic powder. Drain excess fat.
3. Layer the beef and onion mixture evenly in a greased baking dish.
4. Sprinkle the corn on top of the beef layer.
5. Pour the mushroom soup and beef broth over the layered mixture.
6. Spread the mashed potatoes over the top.
7. Bake for 30–35 minutes until heated through and bubbling.
8. Serve warm and enjoy!

Notes

For a lighter option, swap ground beef with turkey or a plant-based alternative. Customize with favorite vegetables as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Amish Hamburger Steak Bake, comfort food, one-pan meal, easy dinner, ground beef