Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a dish that elevates comfort food to a whole new level. Combining the rich flavors of steak with delicate cheese tortellini, all enveloped in a creamy garlic sauce, it’s the kind of recipe that turns an ordinary dinner into a special gathering. Whether you’re celebrating a family milestone or simply craving a delicious weeknight meal, this dish doesn’t disappoint. With its blend of garlic and creaminess, it’s perfect for warming up on a chilly evening or impressing guests on a budget.

What Makes This Recipe Special

There are countless reasons why you’ll fall in love with this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. First and foremost, it’s incredibly versatile—ideal for family dinners, casual get-togethers, or even date night. It’s also a quick solution to weeknight meals, taking only about 30 minutes from start to finish.

The combination of succulent steak and creamy tortellini makes it a favorite, even among picky eaters. Plus, it’s loaded with flavors, yet simple enough to whip up on any busy day.

“This recipe is a complete game-changer! It’s easy to make, and the flavors take you right to Italy. My family can’t get enough!”

Your Easy Cooking Guide

Making Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss may sound complex, but it’s surprisingly straightforward. Start by searing the steak and preparing the tortellini simultaneously; this helps maintain the vibrant flavors and textures. The garlic-infused cream sauce integrates smoothly, creating a velvety blanket for the dish. Here’s how it’s done: set the stage for a delightful cooking experience!

Gather Your Ingredients

To make this luscious dish, here’s what you need:

• 20 oz cheese tortellini (Fresh or refrigerated for the best texture)
• 1 lb steak (Sirloin is leaner; ribeye is more tender)
• Salt and black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak)
• 4 tbsp butter (Creates a creamy sauce base)
• 5 cloves garlic, minced (For aromatic richness)
• 1 cup heavy cream (For velvety smoothness)
• 3/4 cup whole milk (Balances the richness)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor)
• Parsley, chopped (optional) (Brightens the dish)
• Red pepper flakes (optional) (For a spicy kick)
• Cracked black pepper (optional garnish) (Elevates flavor)

Feel free to mix things up; for example, spinach tortellini offers an excellent color contrast and taste!

Step-by-Step Directions

1. Cook the tortellini: In a large pot, boil water and cook the tortellini according to package instructions. Drain and set aside.
2. Prepare the steak: Season the steak with salt, pepper, garlic powder, and smoked paprika.
3. Sear the steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak and sear for 3–4 minutes on each side until it’s cooked to your liking. Remove from the skillet and let it rest.
4. Make the sauce: In the same skillet, melt the butter and add minced garlic. Sauté for 1–2 minutes until fragrant.
5. Stir in cream and milk: Reduce heat to low and pour in the heavy cream and milk, stirring until well combined.
6. Add cheese: Gradually mix in the parmesan until it melts into a creamy sauce.
7. Combine everything: Slice the rested steak and add it to the sauce, followed by the drained tortellini. Toss to coat.
8. Serve: Garnish with parsley, red pepper flakes, and cracked black pepper if desired.

Best Way to Serve

For a stunning presentation, serve this dish in deep bowls, allowing the creamy sauce to pool at the bottom. A sprinkle of freshly chopped parsley brightens up the plate, while a dash of red pepper flakes adds a pop of color and flavor. Pair it with garlic bread and a fresh side salad for a complete meal that everyone will love!

Storage Tips

If you have leftovers (which is rare!), allow the dish to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave.

For longer storage, consider freezing the dish—just keep in mind that the texture may slightly change upon thawing and reheating. Always ensure proper food handling for maximum freshness and safety.

Pro Chef Tips

1. Use fresh ingredients: Fresh garlic and high-quality cheese make a noticeable difference.
2. Don’t overcook the steak: For optimal tenderness, aim for medium-rare or medium.
3. Adjust the spice level: If you’re serving kids or spice-averse guests, omit the red pepper flakes from the sauce and serve them on the side.
4. Cream alternatives: For a lighter version, consider half-and-half or a plant-based cream.

Creative twists

Feel free to experiment! You could swap the steak for grilled chicken or shrimp if you prefer. Alternate cheeses, like mozzarella or goat cheese, can also add interesting flavors. For an added layer of nutrition, toss in some fresh spinach or other sautéed vegetables.

Your questions answered

• How long does cooking take? Total prep and cooking time is about 30 minutes, making it a quick weeknight meal option.
• Can I use frozen tortellini? Absolutely! Just ensure to follow the instructions on the package for the best results.
• What if I have dietary restrictions? For gluten-free options, use gluten-free pasta and ensure your cheese and broth are compliant with your diet.

This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is not just a meal; it’s an experience, one that you’re surely going to want to repeat. Enjoy creating and savoring every delicious bite!

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

Pin Recipe

Pin Recipe

Description

A comforting dish combining succulent steak and delicate cheese tortellini in a rich creamy garlic sauce.

---

Ingredients

Scale 1x2x3x

• 20 oz cheese tortellini (Fresh or refrigerated)
• 1 lb steak (Sirloin or ribeye)
• Salt and black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded or freshly grated
• Parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (for garnish)

---

Instructions

1. In a large pot, boil water and cook the tortellini according to package instructions. Drain and set aside.
2. Season the steak with salt, pepper, garlic powder, and smoked paprika.
3. In a large skillet, heat olive oil over medium-high heat. Add the steak and sear for 3-4 minutes on each side until cooked to your liking. Remove from the skillet and let it rest.
4. In the same skillet, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
5. Reduce heat to low and pour in the heavy cream and milk, stirring until well combined.
6. Gradually mix in the parmesan until it melts into a creamy sauce.
7. Slice the rested steak and add it to the sauce, followed by the drained tortellini. Toss to coat.
8. Garnish with parsley, red pepper flakes, and cracked black pepper if desired.

Notes

For a stunning presentation, serve in deep bowls with garlic bread and a fresh side salad.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing, Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 6g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 105mg

Keywords: Steak Tortellini, Cream Sauce, Comfort Food, Garlic, Easy Dinner