Delicious Keto Philly Cheesesteak Roll Ups

One of My Go-To Weeknight Dinners

There’s something truly satisfying about a delicious, cheesy dish that comes together in no time. Enter the Keto Philly Cheesesteak Roll Ups—a flavorful twist on the classic Philly cheesesteak that’s perfect for those watching their carbs. With tender strips of beef, gooey provolone, and a colorful medley of peppers and onions all wrapped in low-carb tortillas, this recipe has become a staple in my kitchen. It’s not just a dish; it’s a delightful experience that can turn a mundane weeknight into something special.

Top Reasons to Try This Dish

You might wonder why you should add this recipe to your weeknight lineup. Here are a few compelling reasons:

• Quick and Easy: With minimal prep time and just about 30 minutes of cooking, you can have this dish ready for dinner in a flash.
• Kid-Approved: Kids love cheese, and what’s not to love about beef, cheese, and soft tortillas? This dish is sure to please even the pickiest eaters.
• Keto-Friendly: If you’re following a low-carb or ketogenic diet, these roll-ups fit the bill seamlessly. They offer all the flavor of a traditional cheesesteak without the carb overload.
• Versatile: Perfect for family dinners, a hearty lunch, or casual gatherings. You can even prepare them ahead of time for a quick meal prep option.

“I made these for a weekend brunch, and everyone raved about them! They’re so filling and packed with flavor—it’s like having a party in every bite!”

Your Easy Cooking Guide

Let’s break down the process of creating these mouthwatering Keto Philly Cheesesteak Roll Ups. The steps are straightforward, making it accessible for brunch lovers and busy weeknight cooks alike.

1. Gather all your ingredients and prep them.
2. Heat the olive oil in a skillet and sauté the vegetables.
3. Add in the beef and cook it until browned.
4. Melt the cheese over the beef mixture before wrapping everything up in tortillas.
5. Final browning in the skillet gives those roll-ups a golden touch.

Everything You Need for This Recipe

Here’s what you’ll need to whip up these delightful roll-ups:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped (feel free to use your favorite colors)
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas (almond flour or coconut flour tortillas work well)

Notes:

• If you’re out of provolone, mozzarella or cheddar would also make great substitutes.
• For added flavor, consider marinating the beef beforehand for an hour or two.

Step-by-Step Directions

Ready to dive into the cooking? Here’s how to make those delicious roll-ups:

1. Prep the ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
2. Sauté the vegetables: Heat the olive oil in a skillet over medium heat. Add the onions and bell peppers and cook until softened, about 5-7 minutes.
3. Cook the beef: Increase the heat to medium-high, add the sliced beef, and season with salt and pepper. Cook until browned, about 3-5 minutes.
4. Melt the cheese: Reduce the heat to low and place the provolone slices over the beef mixture. Allow the cheese to melt completely.
5. Assemble the roll-ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Brown the roll-ups: Return roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.

Tips for Serving

These roll-ups are delicious on their own, but you can elevate the meal further with some creative touches:

• Serve them with a side of avocado slices or guacamole for a refreshing contrast.
• Pair with a light salad: A mixed green salad with a tangy vinaigrette complements the richness of the roll-ups.
• Dipping sauces: Consider serving with a side of ranch dressing or spicy mustard for extra flavor.

Storage Tips

Have some leftovers? No problem! Here’s how to keep your roll-ups fresh:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator. They should stay good for about 3-4 days.
• Reheating: To reheat, simply place them in a skillet over medium heat until warmed through. You can also microwave them, but this might make them a bit chewy.
• Freezing: If you want to make a larger batch, you can freeze unbaked roll-ups. Just assemble them and wrap them tightly in plastic wrap. When you’re ready to eat, bake from frozen, adding a few extra minutes for cooking.

Helpful Hints

For a successful cooking experience, keep these tips in mind:

• Select the right cut of beef: Ribeye and sirloin are great options, but flank steak also works well for this recipe.
• Don’t rush the sautéing process: Allowing the onions and peppers to brown slightly enhances their flavor tremendously.
• For more crunch: After assembling the roll-ups, try adding some pickled jalapeños or crispy fried onions inside for a textural contrast.

Creative Twists

Feel like switching things up? Here are some fun variations:

• Spicy Kick: Add jalapeños or banana peppers for a spicy twist.
• Herb Infusion: Mix in some fresh herbs like basil or cilantro for added freshness.
• Vegetarian Version: Swap the beef for sautéed mushrooms and add extra cheese for a delightful vegetarian option.

Your Questions Answered

• What’s the prep time?
  The prep time is approximately 10 minutes, and cooking takes about 20 minutes, so you’re looking at around 30 minutes total.

• Can I use something other than tortillas?
  Absolutely! You can use lettuce wraps, or low-carb wraps if you prefer to avoid tortillas altogether.

• How do I store leftovers safely?
  Allow your roll-ups to cool before placing them in an airtight container. They should stay fresh in the refrigerator for up to 4 days.

With these delicious Keto Philly Cheesesteak Roll Ups, you’ll not only enjoy a satisfying meal but also have a versatile dish that can be enjoyed in multiple ways. Happy cooking!

Keto Philly Cheesesteak Roll Ups

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Keto

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Description

A delicious, low-carb twist on the classic Philly cheesesteak, featuring tender beef, gooey cheese, and colorful veggies wrapped in low-carb tortillas.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas (almond flour or coconut flour)

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Instructions

1. Prep the ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
2. Sauté the vegetables: Heat the olive oil in a skillet over medium heat. Add the onions and bell peppers and cook until softened, about 5-7 minutes.
3. Cook the beef: Increase the heat to medium-high, add the sliced beef, and season with salt and pepper. Cook until browned, about 3-5 minutes.
4. Melt the cheese: Reduce the heat to low and place the provolone slices over the beef mixture. Allow the cheese to melt completely.
5. Assemble the roll-ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Brown the roll-ups: Return roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.

Notes

For added flavor, consider marinating the beef beforehand for an hour or two. If you’re out of provolone, mozzarella or cheddar would also make great substitutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 5g
• Protein: 38g
• Cholesterol: 65mg

Keywords: Keto, Philly Cheesesteak, Low-Carb, Weeknight Dinner, Easy Recipe