Homemade Chicken Soup

When I was a kid, nothing was as comforting as a steaming bowl of homemade chicken soup. The aroma wafting through the kitchen, the vibrant colors of fresh vegetables, and the tender shreds of chicken all come together to create a dish that’s not only nourishing but also deeply satisfying. This recipe is my go-to for chilly days or when someone I love is feeling under the weather. It’s simple yet rich in flavor, making it a favorite for family dinners and cozy gatherings alike.

Why You’ll Love Making It

This homemade chicken soup isn’t just a meal; it’s a warm hug in a bowl. What makes it truly special is its versatility and the wholesome ingredients that elevate it from ordinary to extraordinary. This soup is packable for lunches, perfect for busy weeknights, or a soothing remedy for colds. It’s easy on the wallet, and there’s something delightfully nostalgic about making it from scratch.

“Every time I make this chicken soup, it’s a hit with my family. The flavors are spot on, and nothing beats homemade!” – A satisfied home cook

Step-by-Step Guide to Cooking It

Making chicken soup at home is easy and requires minimal effort. You’ll sauté fresh vegetables, poach chicken, and simmer everything together for a comforting bowl of goodness. In just a few simple steps, you’ll have a pot of delicious soup ready to enjoy.

Gather Your Ingredients

To whip up this homemade chicken soup, you’ll need:

• 2 chicken breasts, poached and shredded
• 4 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup green beans, trimmed and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Feel free to substitute the vegetables based on your preference or what’s in season. For instance, you could use peas or corn for a bit of sweetness.

Cooking Steps

1. In a large pot, heat a drizzle of oil over medium heat. Add the diced onions, carrots, celery, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
2. Pour in the chicken broth and bring the mixture to a boil.
3. Stir in the shredded chicken, green beans, thyme, rosemary, salt, and pepper. Mix well.
4. Lower the heat and let it simmer for 15-20 minutes, or until the vegetables are cooked through.
5. Serve hot, garnished with freshly chopped parsley.

Best Way to Serve

To make your homemade chicken soup even more delightful, consider serving it with warm, crusty bread or buttery crackers. A light salad on the side can elevate the meal for lunch or a casual dinner. If you’re feeling adventurous, try topping it with a sprinkle of parmesan cheese or some toasted seeds for added crunch.

Storage Tips

If you have leftovers, that’s great news! Store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 3 months. Just remember to let it cool completely before transfer to prevent moisture that can lead to freezer burn. When reheating, do so gently on the stove or in the microwave until heated through.

Helpful Hints

• For a richer flavor, consider using homemade chicken broth if you have it on hand.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with cold water during the simmering phase for added body.
• Adjust the herbs to your taste; fresh thyme or rosemary can substitute dried for an even more aromatic soup.

Creative Twists

Feel free to experiment with this recipe! Add some spinach or kale during the last few minutes of cooking for a green boost. If you like a bit of heat, a pinch of red pepper flakes can spice things up. For a more global twist, consider adding some ginger and soy sauce for an Asian flair or a pinch of saffron for a Mediterranean touch.

FAQ

What is the best way to poach chicken for this recipe?

Poach chicken by simmering it gently in water or broth for about 15-20 minutes or until it reaches an internal temperature of 165°F (75°C). This keeps it juicy and tender.

Can I use rotisserie chicken instead?

Absolutely! Store-bought rotisserie chicken is a great shortcut. Just shred it and add it to the soup right after simmering the vegetables.

How do I store leftover chicken soup safely?

Let the soup cool to room temperature before transferring it to an airtight container. Make sure to refrigerate any leftovers within two hours of cooking to ensure food safety.

Whip up this homemade chicken soup, and you’ll have a dish that not only warms the body but nourishes the soul. Enjoy every sip, and remember, there’s always room for seconds!

Homemade Chicken Soup

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting homemade chicken soup loaded with fresh vegetables and flavors, perfect for chilly days.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, poached and shredded
• 4 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup green beans, trimmed and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot, heat a drizzle of oil over medium heat. Add the diced onions, carrots, celery, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
2. Pour in the chicken broth and bring the mixture to a boil.
3. Stir in the shredded chicken, green beans, thyme, rosemary, salt, and pepper. Mix well.
4. Lower the heat and let it simmer for 15-20 minutes, or until the vegetables are cooked through.
5. Serve hot, garnished with freshly chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soups
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken soup, comfort food, homemade soup, easy recipe, family dinner