Outback Steakhouse-inspired Potato Soup

There’s something irresistibly comforting about a warm bowl of potato soup, especially when it’s inspired by the beloved flavors of Outback Steakhouse. This recipe encapsulates the spirit of dining out by blending tender potatoes with crispy bacon and sharp cheddar cheese, creating a creamy, dreamy dish perfect for both weeknight dinners and cozy evenings with loved ones. Imagine wrapping your hands around a steaming bowl as you soak in its rich aroma — it’s a heartwarming experience the whole family will applaud.

What Makes This Recipe Special

This Outback Steakhouse-inspired potato soup isn’t just a dish; it’s a delightful celebration of home-cooked comfort food. With its harmonious blend of crispy bacon, sharp cheddar, and creamy texture, it strikes a balance that appeals to everyone, from kids to adults. It’s quick to whip up, budget-friendly, and ideal for any season, making it a go-to for weeknight dinners or casual gatherings.

"This potato soup is a game-changer! Creamy, flavorful, and super easy to make. My family asks for it every week!" – A Satisfied Home Cook

Step-by-Step Guide to Cooking It

Preparing this rich, hearty potato soup is easier than you think! By following these simple steps, you’ll be able to craft a masterpiece that makes every bowl feel like a warm hug. Gather your ingredients and get ready for a delightfully straightforward cooking experience filled with mouthwatering flavors.

Everything You Need for This Recipe

For this creamy potato soup, you’ll need the following ingredients:

• 4 large potatoes: peeled and diced
• 1/2 cup bacon: cooked and crumbled (feel free to substitute turkey bacon if desired)
• 1 cup sharp cheddar cheese: shredded (can use mild or medium cheese for a different flavor)
• 1/2 cup onion: chopped
• 2 cups chicken broth: or vegetable broth for a vegetarian option
• 1 cup heavy cream: can be replaced with half-and-half for a lighter version
• Salt and pepper: to taste
• Chives: for garnish

Cooking Steps

1. In a large pot, cook the bacon over medium heat until crispy. Once done, remove the bacon and set aside, but leave the drippings in the pot.
2. Add the chopped onion to the pot, sautéing it until it becomes translucent.
3. Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
4. When the potatoes are cooked, use a potato masher to mash some of them for a creamy texture while leaving others intact for a chunkier feel.
5. Stir in the heavy cream, shredded cheese, and half of the crispy bacon.
6. Season with salt and pepper to taste, adjusting to your preference.
7. Serve hot, garnished with the remaining bacon and chopped chives for an eye-catching finish.

Tips for Serving

To elevate your Outback Steakhouse-inspired potato soup, consider pairing it with crusty bread, a fresh salad, or even a side of grilled vegetables. This soup also makes for a fantastic starter before a hearty entrée, such as steak or barbecue chicken. For an extra touch, sprinkle some extra cheddar on top before serving, enhancing the flavor profile with that gooey goodness.

Best Way to Store Outback Steakhouse-inspired Potato Soup

When it comes to storage, this potato soup holds up quite well. Let it cool completely before transferring it to an airtight container. In the fridge, it will last for about 3 to 4 days. If you’re looking to store it for a longer time, you can freeze it for up to 3 months. When reheating, it’s best to do so slowly on the stove over low heat, adding a splash of chicken broth or cream to regain its creamy texture.

Pro Chef Tips

• Bacon Alternatives: For a smoky flavor without traditional bacon, try smoked paprika or diced smoked sausage.
• Thickening Agents: If you prefer an even thicker soup, add a slurry of cornstarch and water during the simmering stage.
• Herb Infusion: Fresh herbs such as thyme or rosemary can add an aromatic depth — just toss them in as the potatoes are cooking.
• Serving Temperature: Always serve it piping hot, as this enhances the flavors and textures of the soup.

Creative Twists

Want to put a unique spin on your potato soup? Consider adding a touch of garlic for an aromatic kick, or throw in some sautéed mushrooms for earthiness. For a spicy twist, stir in jalapeños or a dash of hot sauce. If you’re looking for a vegetarian option, simply swap out the chicken broth for vegetable and use plant-based cream.

Your Questions Answered

How long does it take to make this potato soup?

Typically, this recipe can be prepared in about 30 to 40 minutes from start to finish, making it a fantastic choice for a quick weeknight meal.

Can I substitute the heavy cream?

Yes! If you’re looking for a lighter option, half-and-half or whole milk can work, but keep in mind that the soup will have a thinner consistency.

Is it safe to freeze potato soup?

Absolutely! Just make sure it cools completely before freezing. For best results, consume within 3 months.

Now, roll up your sleeves and dive into this ultimate comfort food experience that’s bound to bring smiles to your table!

Outback Steakhouse-Inspired Potato Soup

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A creamy and hearty potato soup inspired by Outback Steakhouse, featuring crispy bacon and sharp cheddar cheese.

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Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1/2 cup bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup onion, chopped
• 2 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup heavy cream (or half-and-half for a lighter version)
• Salt and pepper, to taste
• Chives, for garnish

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Instructions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add the chopped onion and sauté until translucent.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15 minutes.
4. Use a potato masher to mash some potatoes for creaminess while leaving others intact.
5. Stir in heavy cream, shredded cheese, and half of the crispy bacon.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with remaining bacon and chopped chives.

Notes

Pair with crusty bread or a fresh salad. Store in the fridge for 3-4 days or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg

Keywords: potato soup, comfort food, Outback Steakhouse, easy recipe, creamy soup