Easy One-Pan Chicken with Buttered Noodles

One of my all-time favorite comfort meals is the Easy One-Pan Chicken with Buttered Noodles. This recipe always delivers, allowing you to whip up a warm, satisfying dinner in no time—all using just one skillet. Whether it’s a busy weeknight or a cozy weekend gathering, this dish never fails to impress. It combines tender chicken with the richness of buttered noodles, making it a delightful option for families and friends alike.

Reasons You’ll Love This Recipe

What truly sets this recipe apart is its simplicity and the way it brings together familiar flavors that everyone can enjoy. It’s quick to prepare, making it perfect for a weeknight dinner when you find yourself short on time but still want to serve something wholesome. Plus, using minimal dishes means less cleanup—always a win!

"I made this for my family last week and everyone went back for seconds! It’s delicious, and I love how easy it is to throw everything together." — Sarah, home cook

Imagine the kids joyfully slurping up those noodles while the adults savor the tender chicken cooked in garlic-infused broth. This recipe is not just budget-friendly but also delivers comfort food vibes you crave after a long day.

Step-by-Step Guide to Cooking It

Preparing Easy One-Pan Chicken with Buttered Noodles is a breeze! Here’s a quick overview of what you’ll be doing:

1. Sear chicken breasts in butter until golden.
2. Sauté garlic until fragrant.
3. Add chicken broth and egg noodles, cooking them to perfection.
4. Return chicken to the pan and combine everything just before serving.

Easy, right? Let’s dive into the details!

What You’ll Need

To recreate this masterpiece, gather the following ingredients:

• 2 chicken breasts, boneless and skinless
• 8 ounces egg noodles (you can substitute with any pasta of your choice)
• 4 tablespoons butter (divided)
• 1 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Feel free to swap the egg noodles for a gluten-free pasta or even zoodles for a lower-carb option!

Step-by-Step Directions

Here’s how to prepare this simple yet delicious dish:

1. Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side until they’re golden brown and cooked through. Remove and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about a minute or until fragrant.
4. Add Broth: Pour in the chicken broth and bring it to a simmer.
5. Cook Noodles: Add the egg noodles, cooking according to package instructions until al dente, usually about 8-10 minutes.
6. Combine: Once the noodles are done, return the chicken to the skillet. Add the remaining butter and stir everything together until well combined.
7. Serve: Serve the dish hot, garnished with fresh parsley for a pop of color.

Best Way to Serve

This dish shines on its own, but you can elevate your dining experience with these tips:

• Pair it with a side salad for a refreshing crunch.
• Serve with steamed vegetables like broccoli or green beans for added nutrition.
• For a rustic touch, add some grated Parmesan cheese on top before serving.

Storage Tips

Leftovers can be a lifesaver! Here’s how to store and reheat your Easy One-Pan Chicken with Buttered Noodles:

• Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: You can freeze the dish, but opt to store just the noodles and sauce separately from the chicken to maintain texture. Thaw overnight in the fridge before reheating.
• Reheating: Microwave leftovers with a splash of chicken broth to keep the noodles from drying out, or reheat on the stovetop until warm.

Expert Advice

To make this dish even better, consider these pro tips:

• Brine the chicken: For juicier meat, brine the chicken breasts for a few hours in a simple solution of water and salt before cooking.
• Use homemade broth: If time allows, homemade chicken broth enhances flavor significantly compared to store-bought options.
• Experiment with spices: Feel free to add a pinch of red pepper flakes for a subtle kick or Italian seasoning for more depth.

Creative Twists

Feeling adventurous? Here are some fun variations to consider:

• Herbed Butter: Mix in chopped herbs like thyme or rosemary into the butter for an aromatic twist.
• Veggie-Loaded: Toss in some fresh spinach or cherry tomatoes while cooking the noodles for added color and nutrition.
• Creamy Twist: Stir in a splash of cream at the end for a richer sauce.

Your Questions Answered

• How long does it take to make? The entire dish can be ready in about 30 minutes, making it a speedy option for dinner.
• Can I use different types of noodles? Absolutely! Feel free to swap egg noodles for any pasta you prefer, including gluten-free options.
• Is this dish freezer-friendly? Yes, it can be frozen, though for best results, keep chicken and noodles separate to maintain texture when reheating.

This Easy One-Pan Chicken with Buttered Noodles is a dish every home cook should have in their repertoire. With its simple ingredients and hassle-free preparation, it promises a delightful meal without the fuss. Enjoy every last bite!

Easy One-Pan Chicken with Buttered Noodles

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Pin Recipe

Pin Recipe

Description

A warm, satisfying dish combining tender chicken and buttered noodles, perfect for weeknight dinners or cozy gatherings.

---

Ingredients

Scale 1x2x3x

• 2 chicken breasts, boneless and skinless
• 8 ounces egg noodles (or any pasta of your choice)
• 4 tablespoons butter (divided)
• 1 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

---

Instructions

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes on each side until golden and cooked through. Remove and set aside.
3. In the same skillet, sauté minced garlic until fragrant, about 1 minute.
4. Pour in the chicken broth and bring to a simmer.
5. Add egg noodles, cooking until al dente (about 8-10 minutes).
6. Once done, return chicken to the skillet, add remaining butter, and stir until well combined.
7. Serve hot, garnished with fresh parsley.

Notes

Pair with a side salad or steamed vegetables for a complete meal. Leftovers can be refrigerated for up to 3 days or frozen separately for best texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg

Keywords: chicken, one-pan, buttered noodles, comfort food, quick dinner