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2-Ingredient Banana Donut Holes
Indulge in Delight with 2-Ingredient Banana Donut Holes
There’s something undeniably comforting about a warm donut hole, especially when it’s a healthier option that requires only two ingredients. Imagine the sweet aroma of ripe bananas mingling with pancake mix, creating fluffy bites that are as fun to make as they are to eat. Whether you’re whipping them up for a quick breakfast, a sweet afternoon snack, or even a party treat, these 2-Ingredient Banana Donut Holes pack a punch of flavor and nostalgia. Trust me, once you dive into this recipe, you might just find yourself hooked!
What Sets This Recipe Apart
These delightful little treats are not just easy to make, but they also hit the mark on taste and nutrition, making them a win-win in any kitchen. With just two ingredients—ripe bananas and pancake mix—you avoid a long list of complicated components often found in traditional donut recipes. This means you can satisfy your sweet tooth without the guilt. Plus, they’re incredibly quick to prepare, taking only about 15 minutes from start to finish.
“These banana donut holes are a game-changer! So simple and delicious, my kids devoured them in minutes!” – Happy Reviewer
Your Easy Cooking Guide
To create these scrumptious donut holes, you’ll only need a few moments of your time and minimal fuss. The process is so simple that even novice bakers can confidently whip them up. Think of it like a fun cooking project that delivers quick satisfaction.
What You’ll Need
- 2 ripe bananas
- 1 cup pancake mix
Note: If you don’t have pancake mix, you can use a gluten-free option or even try a homemade blend of flour, baking powder, and a pinch of salt.
Step-by-Step Directions
- Mash the Bananas: In a bowl, mash the ripe bananas until they are smooth and free of lumps.
- Mix Ingredients: Add the pancake mix to the mashed bananas. Stir until everything is combined and you have a thick batter-like consistency.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) to preheat while you shape the donut holes.
- Shape Donut Holes: Scoop small portions of the mixture and roll them into balls about the size of a golf ball.
- Air Fry: Place the donut holes in the air fryer basket in a single layer, ensuring there’s space between them for even cooking.
- Cook to Perfection: Air fry for about 8-10 minutes, or until they turn golden brown.
- Cool & Serve: Carefully remove the donut holes from the fryer and let them cool slightly before devouring.
Perfect Pairings for 2-Ingredient Banana Donut Holes
While these banana donut holes are delightful on their own, there are several fun ways to serve them. Consider dusting them with a sprinkle of powdered sugar for an added touch of sweetness, or dip them in a rich chocolate sauce for an indulgent treat. Fresh fruit or yogurt on the side can add a refreshing contrast that balances the sweetness beautifully.
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Best Way to Store 2-Ingredient Banana Donut Holes
To keep your donut holes fresh, allow them to cool completely before storing. Place them in an airtight container and store them at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. If reheating, just pop them back in the air fryer for a minute or two to restore their fluffiness.
Pro Chef Tips
- Banana Ripeness: The riper the banana, the sweeter your donut holes will be! Look for bananas with plenty of brown spots for maximum flavor.
- Even Cooking: Ensure you space the donut holes apart in the air fryer basket so they cook evenly.
- Get Creative: Feel free to add in spices like cinnamon or nutmeg to the batter for a little extra flavor.
Creative Twists
Want to mix things up? You can add chocolate chips to the batter for a decadent touch or substitute the pancake mix with a flavored one, like buttermilk or banana-flavored mix. For a tropical twist, add shredded coconut or chopped walnuts to the mixture before air frying.
Your Questions Answered
How long does it take to make these donut holes?
From preparation to cooking, you can expect to spend about 15 minutes making these banana donut holes.
Can I use a different type of flour?
Yes! If you don’t have pancake mix, you can make your own by combining flour, baking powder, and a pinch of salt, or opt for a gluten-free mix.
How should I store leftovers?
Store them in an airtight container at room temperature for up to two days or refrigerate them for a week. These donut holes can also be frozen for up to a month!
With these quick and easy 2-Ingredient Banana Donut Holes, you’re not just preparing a treat—you’re creating a sweet experience that can be shared with family and friends. So gather your ingredients, roll up your sleeves, and get ready to enjoy a fun and flavorful dessert that everyone will love!
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2-Ingredient Banana Donut Holes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy donut holes made with just two ingredients: ripe bananas and pancake mix. A delightful treat perfect for any time of day!
Ingredients
- 2 ripe bananas
- 1 cup pancake mix
Instructions
- Mash the bananas until smooth and free of lumps.
- Add the pancake mix to the mashed bananas and stir until combined.
- Preheat the air fryer to 350°F (175°C).
- Scoop small portions of the mixture and roll into golf ball-sized balls.
- Place the donut holes in the air fryer basket, ensuring space between them.
- Air fry for 8-10 minutes, or until golden brown.
- Let them cool slightly before serving.
Notes
For a gluten-free option, use a gluten-free pancake mix or a homemade blend of flour, baking powder, and a pinch of salt. Consider adding spices like cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: donut holes, banana, healthy snack, air fryer, quick recipe



