Baked Feta Eggs with Tomatoes and Spinach

Baked Feta Eggs with Tomatoes and Spinach is a delightful dish that combines creamy feta cheese with the richness of eggs and the freshness of tomatoes and spinach, creating a wonderful medley perfect for any occasion. Whether it’s a busy weeknight, a leisurely weekend brunch, or when you want to impress guests with minimal effort, this dish comes together effortlessly and brings comforting flavors to your table. Trust me, once you try these baked feta eggs, they’ll quickly become a household favorite!

What Sets This Recipe Apart

The beauty of Baked Feta Eggs lies not only in its simplicity but also in its versatility. It’s a quick, one-pan meal that checks all boxes for a healthy and satisfying dish. The creamy, salty feta pairs perfectly with baked eggs, making it a natural choice for a rich breakfast or light supper. Plus, incorporating fresh vegetables adds vitamins and nutrients, making your meal even more wholesome.

Imagine savoring this dish while enjoying a relaxing weekend morning, or whipping it up for dinner when you want something that feels special without the fuss. Baked Feta Eggs are also budget-friendly, requiring just a handful of ingredients, many of which you may already have on hand. As one satisfied cook puts it, “I made this for brunch, and it was a hit! So simple yet so flavorful!”

Your Easy Cooking Guide

Making Baked Feta Eggs with Tomatoes and Spinach is straightforward and quick. You’ll preheat your oven, arrange your ingredients, and let it bake while you sip on a coffee or set the table. With just six easy steps, you’ll have a comforting and visually appealing dish in no time.

Gather Your Ingredients

To make this dish, you will need:

• Feta cheese
• Eggs
• Fresh tomatoes (halved)
• Fresh spinach
• Olive oil
• Salt
• Pepper
• Garlic (optional)

Feel free to swap ingredients! For instance, if you’re not a fan of spinach, kale or even arugula would work beautifully.

Cooking Steps

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place a block of feta cheese in the center. Surround it with halved tomatoes and fresh spinach.
3. Drizzle everything generously with olive oil and season with salt, pepper, and minced garlic if you’re using it.
4. Create small wells in the mixture and crack the eggs into them.
5. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the feta is slightly golden.
6. Serve warm and enjoy every bite!

Perfect Pairings for Baked Feta Eggs

To elevate your dining experience, consider serving these Baked Feta Eggs with some crusty bread for dipping. A light, citrusy salad with a vinaigrette can complement the rich flavors beautifully. For added flair, slice up some avocado or serve with a dollop of homemade tzatziki on the side. These accompaniments not only enhance the dish but also make your meal feel more complete.

Best Way to Store Baked Feta Eggs with Tomatoes and Spinach

If you happen to have leftovers (though it’s unlikely!), here’s how to keep them fresh. Allow the dish to cool, then transfer it to an airtight container. Store in the refrigerator and consume within 3 days for best quality. When reheating, warm it gently in the oven or microwave, being careful not to overcook the eggs.

Pro Chef Tips

• For a creamier dish, use a full-fat feta cheese instead of reduced-fat.
• If you’re a spice lover, add red pepper flakes for some heat!
• To ensure the eggs bake evenly, make sure not to overcrowd the baking dish with too many tomatoes.

Creative Twists

Feeling adventurous? Try incorporating different ingredients such as sun-dried tomatoes or artichokes for a Mediterranean vibe. You could also swap the spinach for Swiss chard or add olives for an extra flavor dimension. For a vegan option, follow a similar method using tofu or chickpeas instead of eggs.

Your questions answered

How long does it take to prepare Baked Feta Eggs?
Prep time is about 10 minutes, with a bake time of 20-25 minutes.

Can I substitute the feta cheese?
Yes! Try goat cheese or any soft cheese you prefer for a different flavor profile.

Is this dish suitable for meal prep?
Absolutely! Just store it properly and reheat as described above for easy, flavorful meals throughout the week.

Dive into this tasty recipe and enjoy the delicious blend of flavors that come together so effortlessly. Happy cooking!

Baked Feta Eggs with Tomatoes and Spinach

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of creamy feta cheese, rich eggs, fresh tomatoes, and spinach baked to perfection.

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Ingredients

Scale 1x2x3x

• 1 block feta cheese
• 4 eggs
• 2 fresh tomatoes, halved
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 2 cloves garlic, minced (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place a block of feta cheese in the center. Surround it with halved tomatoes and fresh spinach.
3. Drizzle everything generously with olive oil and season with salt, pepper, and minced garlic if you’re using it.
4. Create small wells in the mixture and crack the eggs into them.
5. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the feta is slightly golden.
6. Serve warm and enjoy every bite!

Notes

For a creamier dish, use full-fat feta cheese. Add red pepper flakes for some heat if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 300mg

Keywords: baked feta, breakfast, eggs, vegetarian, easy recipe