Classic Chicken Pot Pie Pasta

Chicken pot pie is a classic comfort food that evokes images of cozy family gatherings and satisfying home-cooked meals. This recipe for Classic Chicken Pot Pie Pasta takes those beloved flavors and transforms them into a quick and easy weeknight dinner. Perfect for using up leftover chicken or a convenient shortcut when time is short, this dish combines tender pasta with creamy sauce and hearty veggies for a meal that’s both nostalgic and modern.

What Makes This Recipe Special

Why choose this dish over the traditional pot pie? First and foremost, it’s a one-pot wonder that’s not only easy to prepare but also budget-friendly. This meal can be on the table in under 30 minutes, making it perfect for busy weeknights. It’s a hit with kids and adults alike, and you can tailor it to your family’s tastes by incorporating different vegetables or spices. Best of all, you can savor the comforting flavors of chicken pot pie without the hassle of rolling out pastry.

"I made this Classic Chicken Pot Pie Pasta last night, and my kids couldn’t get enough of it! It’s a new family favorite in our house!" — Satisfied Home Cook

How to Prepare This Recipe

This dish is more straightforward than it might seem at first glance. By using pre-cooked chicken and frozen vegetables, you can save significant prep time. First, you’ll cook your pasta while you work on a velvety sauce that includes cream and chicken broth. Combining everything together is easy, and before you know it, you’ll have a warm, hearty meal that feels indulgent yet comes together in a flash.

What You’ll Need

To whip up this delicious pasta, gather the following ingredients:

• 8 oz pasta (penne or rotini)
• 2 cups cooked chicken, shredded (leftovers work great!)
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup cream or half-and-half
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese

Feel free to swap out the protein with turkey or a plant-based option for a unique twist!

Step-by-Step Directions

1. Cook the pasta according to the package instructions, drain, and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
4. Stir in the shredded chicken and frozen vegetables along with the thyme, rosemary, salt, and pepper.
5. Pour in the chicken broth and cream, bringing the mixture to a gentle simmer.
6. Add the cooked pasta and grated Parmesan cheese, stirring to combine. Cook until everything is heated through.
7. Serve warm and enjoy the comforting embrace of this dish!

Tips for Serving

This pasta is delightful on its own, but consider pairing it with a crisp green salad for added texture and freshness. Garlic bread makes for a perfect accompaniment, allowing you to soak up any leftover creamy sauce. For an extra pop of flavor, a sprinkle of fresh herbs like parsley or basil just before serving can elevate your dish to new heights.

Storing Leftovers

Storing this dish is simple! Allow it to cool before transferring it to an airtight container. It can be refrigerated for up to 3–4 days. If you want to enjoy it longer, consider freezing portions—just ensure it’s in a freezer-safe container. When reheating, a splash of chicken broth or cream can help restore its creaminess!

Pro Chef Tips

For creamier results, use heavy cream instead of half-and-half. If you love cheese, try mixing in different types like cheddar or mozzarella for a cheesy twist. Don’t shy away from seasoning to taste; a pinch of cayenne pepper can add a nice kick! Lastly, if you’re short on time, shredded rotisserie chicken is a perfect shortcut.

Creative Twists

Feel adventurous? Experiment with adding different ingredients like sautéed mushrooms or spinach for extra flavor and nutrition. You could also season the dish with curry powder for a delightful twist or use tortellini instead of pasta for a heartier variation. Gluten-free pasta can make this a suitable option for those with dietary restrictions.

Your Questions Answered

How long does it take to make Classic Chicken Pot Pie Pasta?
This dish takes approximately 30 minutes from start to finish, making it a quick weeknight meal.

Can I use fresh vegetables instead of frozen?
Absolutely! Just be sure to sauté them longer to ensure they’re tender.

How do I store leftovers safely?
Make sure to let it cool before transferring to an airtight container. Store in the fridge for up to 4 days or freeze for longer storage.

Enjoy the rich flavors and creamy texture of this Classic Chicken Pot Pie Pasta, and make it a staple in your home-cooked meal rotation!

Classic Chicken Pot Pie Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A quick and easy weeknight dinner that transforms the comforting flavors of chicken pot pie into a creamy pasta dish, perfect for using up leftover chicken.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup cream or half-and-half
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese

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Instructions

1. Cook the pasta according to the package instructions, drain, and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
4. Stir in the shredded chicken and frozen vegetables along with the thyme, rosemary, salt, and pepper.
5. Pour in the chicken broth and cream, bringing the mixture to a gentle simmer.
6. Add the cooked pasta and grated Parmesan cheese, stirring to combine. Cook until everything is heated through.
7. Serve warm and enjoy!

Notes

For creamier results, use heavy cream instead of half-and-half. Feel free to add different vegetables or cheeses for variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken pot pie, pasta, weeknight dinner, comfort food, quick meal