Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: A Flavorful Feast

When it comes to weeknight dinners, nothing beats a quick and delicious meal that satisfies the whole family. The Street Corn Chicken Rice Bowl combines tender, shredded chicken with vibrant, fresh ingredients, creating a colorful and nutritious dish that’s perfect for any occasion. This recipe has become a go-to in my kitchen, not only because it’s a treat for the taste buds but also due to its versatility. On busy evenings or lazy weekends, this hearty bowl can have you and your loved ones savoring every bite in no time.

Why You’ll Love Making It

What sets the Street Corn Chicken Rice Bowl apart is its delightful blend of flavors and textures. It’s budget-friendly, kid-approved, and ideal for meal prep—making it the perfect dish to whip up for a weeknight dinner or a casual weekend gathering. You get creamy avocado contrasts with crisp bell peppers and the sweetness of corn, all mingling together over a comforting bed of rice. Plus, it’s versatile enough to adapt ingredients based on what you have on hand or your family’s preferences.

"This recipe is a family favorite! So quick to make, and it tastes amazing every time!" – A satisfied home cook

Your Easy Cooking Guide

Follow these simple steps to create your own Street Corn Chicken Rice Bowl. This recipe shines in its simplicity, allowing you to quickly bring it together while keeping the flavors dazzling. You’ll be combining fresh veggies with wholesome protein, and the process is as quick as it is satisfying!

Gather Your Ingredients

To make this delicious dish, you’ll need the following ingredients:

• 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
• 1 cup cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup corn (fresh, frozen, or canned)
• 1/2 cup diced bell peppers (any color you prefer)
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• 1 lime, juiced
• Salt and pepper, to taste
• Optional toppings: cheese, sour cream, hot sauce

Feel free to swap out the chicken for tofu or beans for a vegetarian twist, or use any veggies you have on hand!

Step-by-Step Directions

1. In a large bowl, combine the cooked rice, shredded chicken, corn, bell peppers, diced red onion, and cilantro.
2. Squeeze the lime juice over the mixture, then season with salt and pepper. Stir well to combine all the flavors.
3. Serve the colorful mixture in bowls, topped with slices of avocado and any optional toppings you enjoy—like a sprinkle of cheese or a drizzle of hot sauce for an extra kick.
4. Dig in and enjoy your flavorful Street Corn Chicken Rice Bowl!

Best Way to Serve

This dish is incredibly versatile in how you can present it. Consider pairing your Street Corn Chicken Rice Bowl with a side of tortilla chips and guacamole for a festive fiesta feeling. You could also include a fresh garden salad or some Mexican corn salad to enhance the meal. The vibrant colors and flavors make this bowl scream out for a colorful table setting!

Storage Tips

If you’re making this dish in advance or have leftovers, it’s essential to store it properly. Keep the rice and chicken mixture in an airtight container in the fridge for up to 3 days. For best results, store sliced avocado separately to prevent browning. When ready to enjoy, reheat in the microwave or on the stovetop—just be sure to heat thoroughly.

Extra Advice

Here are a few tips to elevate your Street Corn Chicken Rice Bowl experience:

• Use a combination of fresh and canned ingredients for optimum flavor and ease.
• If you’re preparing this for kiddos, adjust the toppings to keep it mild or let them create their own bowls.
• For added crunch, sprinkle some crushed tortilla chips on top right before serving.

Creative Twists

Want to switch things up? Here are some variations to consider:

• Spicy Twist: Mix in jalapeños for a kick and swap regular corn for spicy corn if you can find it.
• Cheesy Delight: Stir in some queso fresco or sprinkle shredded cheese for that extra creamy texture.
• Latin Spin: Add black beans and serve with a side of salsa to deepen the flavor profile.

Helpful FAQs

How long does it take to prepare the Street Corn Chicken Rice Bowl?
Preparation generally takes about 15-20 minutes, especially if you have pre-cooked chicken and rice.

Can I use leftover chicken?
Absolutely! Using rotisserie or leftover chicken saves time and adds flavor.

What if I have dietary restrictions?
This recipe is highly adaptable. You can swap chicken for chickpeas or tofu, use quinoa instead of rice, and leave out ingredients like cheese to make it dairy-free.

How can I reheat it safely?
When reheating leftovers, ensure that the mixture reaches an internal temperature of 165°F (74°C) for safe consumption.

This Street Corn Chicken Rice Bowl offers a delightful experience that’s quick, colorful, and endlessly customizable. Gather your ingredients, and get ready to whip up a delicious dish that can quickly become a staple on your dining table!

Street Corn Chicken Rice Bowl

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A quick and delicious weeknight meal that combines tender chicken, vibrant veggies, and creamy avocado over a bed of rice.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup cooked chicken, shredded (rotisserie chicken recommended)
• 1 cup corn (fresh, frozen, or canned)
• 1/2 cup diced bell peppers
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• 1 lime, juiced
• Salt and pepper, to taste
• Optional toppings: cheese, sour cream, hot sauce

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Instructions

1. In a large bowl, combine the cooked rice, shredded chicken, corn, bell peppers, diced red onion, and cilantro.
2. Squeeze lime juice over the mixture and season with salt and pepper. Stir well to combine.
3. Serve in bowls, topped with avocado slices and any optional toppings you enjoy.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep sliced avocado separate to prevent browning.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 50mg

Keywords: chicken rice bowl, street corn, weeknight dinner, quick meals, family-friendly