Spinach Dip in Bite-Sized Pinwheels

Spinach Dip in Bite-Sized Pinwheels: A Tasty Treat

If you’re looking for a delightful appetizer that packs a burst of flavor into every bite, these spinach dip pinwheels are the answer! Combining creamy cheese, savory spinach, and a hint of spice, this easy recipe is perfect for parties, family gatherings, or even a quick snack at home. I’ve made these bite-sized wonders countless times, and each time they vanish before I know it! It’s all about presentation and flavor—your guests will love how cute and delicious these little rolls are.

Reasons You’ll Love This Recipe

What sets these spinach dip pinwheels apart? For starters, they are incredibly simple to prepare and require minimal ingredients. You can whip these up in about an hour, making them perfect for last-minute gatherings or potlucks. Plus, they’re budget-friendly! The use of frozen spinach and cream cheese keeps the cost down while delivering on taste.

“Everyone raved about these spinach pinwheels at the party! They’re a hit and so easy to make.”

These pinwheels are versatile too. They make an excellent finger food option for parties and are kid-approved, so you can serve them at birthday celebrations without worries. Their flaky puff pastry exterior coupled with the creamy, savory filling makes them irresistible.

Preparing Spinach Dip in Bite-Sized Pinwheels

Here’s a simplified overview of the process: First, you’ll prepare the creamy spinach filling. Then, roll out the puff pastry, spread the filling, and form the rolls. Next, chill for a bit before slicing and baking them to perfection. It’s straightforward and requires just a handful of steps to create something truly special.

Gather Your Ingredients

Here’s what you’ll need to whip up these delicious pinwheels:

• 1 bag (10 oz) frozen chopped spinach, thawed and drained
• 1 block (8 oz) cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ cup mayonnaise
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• Pinch of red pepper flakes (optional for a kick)
• 1 sheet puff pastry, thawed but kept cold
• 1 egg (for brushing)

Feel free to substitute low-fat cream cheese or vegan mayonnaise to cater to dietary needs!

Step-by-Step Directions

1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Mix until smooth. Squeeze all the moisture from the thawed spinach and fold it into the cream cheese mixture until evenly combined.

2. Roll Out the Puff Pastry: On a floured surface, roll out the puff pastry sheet. Spread the spinach mixture evenly over the puff pastry, leaving one long edge clean to ensure a good seal later.

3. Form the Roll: Starting from the filled side, roll the pastry tightly into a log, making sure there are no gaps. Wrap the log in plastic wrap and refrigerate for about 30 minutes to firm up.

4. Bake: Preheat your oven to 400°F (200°C). Slice the chilled log into half-inch rounds and place them on a parchment-lined baking sheet. Whisk the egg with a splash of water and brush it over the tops of the pinwheels.

5. Cook: Bake in the preheated oven for 15–20 minutes or until they are puffed and golden. Enjoy the tempting aroma wafting through your kitchen!

Best Way to Serve

These spinach dip pinwheels are best served warm from the oven, allowing the creamy filling to shine. Consider presenting them on a beautiful platter alongside a dipping sauce such as ranch or a spicy aioli for extra flavor. Fresh vegetables or a crisp salad can complement this appetizer nicely.

Keeping Spinach Dip in Bite-Sized Pinwheels Fresh Longer

To store leftovers, simply place them in an airtight container in the fridge, where they’ll stay fresh for 3-4 days. If you’d like to make them in advance, you can also freeze the unbaked rolls. Just wrap them tightly in plastic before freezing. When you’re ready to enjoy, bake them directly from the freezer—no need to thaw!

Pro Chef Tips

• Don’t skip the squeezing of the spinach. Excess moisture can make your filling soggy and the pinwheels won’t hold their shape well.
• For a more colorful filling, consider adding finely chopped red bell peppers or shredded carrots.
• Use a sharp knife to slice the log, ensuring clean cuts that retain their round shape.

Creative Twists

Feel free to experiment! Swap out the Parmesan for feta cheese for a Mediterranean style, or add cooked bacon bits for a smoky flavor. You can also create a spicy version by incorporating chopped jalapeños or using pepper jack cheese.

Your Questions Answered

How long does it take to make these pinwheels?

Preparation takes about 30 minutes, plus an additional 30 minutes of refrigeration and 15-20 minutes of baking. A total of about 1 hour!

Can I use fresh spinach instead of frozen?

Yes, you can! Just make sure to blanch the fresh spinach and squeeze out as much moisture as possible before mixing it in.

How should I reheat leftovers?

You can reheat the pinwheels in an oven at 350°F for about 10 minutes or until warmed through. This helps restore the crispiness of the puff pastry.

These spinach dip pinwheels are bound to be a crowd-pleaser, whether served at a gathering or enjoyed with your family as a tasty snack! Try making them for your next event, and watch them disappear.

Spinach Dip in Bite-Sized Pinwheels

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• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful appetizer packed with creamy cheese, savory spinach, and a hint of spice, perfect for parties or family gatherings.

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Ingredients

Scale 1x2x3x

• 1 bag (10 oz) frozen chopped spinach, thawed and drained
• 1 block (8 oz) cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ cup mayonnaise
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• Pinch of red pepper flakes (optional)
• 1 sheet puff pastry, thawed but kept cold
• 1 egg (for brushing)

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Instructions

1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Mix until smooth. Fold in the squeezed spinach.
2. Roll Out the Puff Pastry: On a floured surface, roll out the puff pastry sheet. Spread the spinach mixture evenly over the pastry.
3. Form the Roll: Starting from the filled side, roll the pastry tightly into a log. Wrap in plastic wrap and refrigerate for about 30 minutes.
4. Bake: Preheat oven to 400°F (200°C). Slice the log into half-inch rounds and place on a parchment-lined baking sheet. Brush with beaten egg.
5. Cook: Bake for 15-20 minutes or until puffed and golden. Enjoy!

Notes

These pinwheels are best served warm with a dipping sauce. Store leftovers in an airtight container for 3-4 days.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg

Keywords: spinach dip, pinwheels, appetizer, party food, easy recipes