No-Bake Chocolate Coconut Graham Balls

No-Bake Chocolate Coconut Graham Balls are a delightful treat that brings together the rich flavor of chocolate with the tropical essence of coconut. With just a few simple ingredients, you can whip together these indulgent bites that require no baking at all. They’re perfect for satisfying sweet cravings, making them a hit at parties, or just enjoying as a quick pick-me-up during the week. Having made these countless times, I can assure you—they’re as easy to make as they are delicious!

What Makes This Recipe Special

This no-bake dessert really stands out for various reasons. First, it requires minimal effort and time, making it an ideal choice for a last-minute treat or an easy recipe to create with kids. You’ll find that it’s both budget-friendly and a crowd-pleaser, perfect for potlucks, gatherings, or simply a sweet indulgence at home.

“These Chocolate Coconut Graham Balls were a hit at our family gathering! I couldn’t believe how fast they disappeared!” – A happy home chef.

The combination of chocolate chips and sweetened condensed milk provides a luscious, gooey base, while the coconut adds a delightful texture. Plus, who can resist the satisfyingly sweet crunch of graham cracker crumbs on the outside?

Step-by-Step Guide to Cooking It

Ready to dive into your new favorite no-bake treat? Making No-Bake Chocolate Coconut Graham Balls is straightforward. You’ll mix the ingredients, chill the mixture to get it firm, then roll them into delicious bites that are sure to impress. There’s no extensive cooking required—perfect for those busy days or when you want a sweet fix without turning on the oven.

Everything You Need for This Recipe

Ingredients:

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) additional graham crumbs (for rolling)

You can easily swap out different flavors of chocolate for a unique twist! Dark chocolate, white chocolate, or even flavored chips could work wonderfully.

Preparation Steps

1. In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract, stirring until well mixed.
2. Add the graham cracker crumbs, dried coconut, and chocolate chips to the bowl. Stir until everything is evenly combined.
3. Chill the mixture in the fridge for about an hour or place it in the freezer for 15-20 minutes until firm.
4. Once chilled, take small portions of the mixture (about 1 1/4 inches) and roll them into balls.
5. Roll each ball in the additional graham crumbs to coat.
6. Place the rolled balls back in the fridge until they are firm, about 30 minutes to an hour.

Congratulations! You’ve just created a mouthwatering treat.

Best Way to Serve

These No-Bake Chocolate Coconut Graham Balls are delightful on their own but can also be served with a side of fresh fruit like strawberries or raspberries. They make for an elegant dessert platter when combined with other sweets. Consider drizzling some chocolate or caramel sauce over them for an extra touch of decadence, or sprinkle with sea salt for a sweet and salty combination.

Storing Leftovers

To enjoy your No-Bake Chocolate Coconut Graham Balls even longer, store them in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze them for up to three months. Just be sure to let them thaw in the fridge before enjoying!

Pro Chef Tips

For a smoother texture, make sure your butter is completely melted before mixing with the condensed milk. If the mixture feels too sticky, try chilling it for a bit longer before rolling it into balls. Also, make sure to use finely shredded coconut for a better consistency!

Creative Twists

Want to spice things up? Consider swapping the chocolate chips for peanut butter chips, or adding nuts like chopped almonds or pecans for a crunchier texture. You can even incorporate dried fruits like cranberries or apricots to enhance the flavor profile and make it a bit healthier!

Your Questions Answered

How long does it take to prepare No-Bake Chocolate Coconut Graham Balls?
Preparation and chilling can range from 1.5 to 2 hours, but actual hands-on time is only about 20 minutes.

Can I substitute sweetened condensed milk?
Yes, you can use evaporated milk mixed with sugar, but the taste and sweetness will differ.

How do I know when the graham balls are firm enough?
They should feel solid to the touch and hold shape when rolled. After chilling, they will be easier to handle and roll without sticking.

Enjoy making these delectable No-Bake Chocolate Coconut Graham Balls and share them with friends and family—they’re sure to become a favorite!

No-Bake Chocolate Coconut Graham Balls

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• Total Time: 90 minutes
• Yield: 20 servings 1x
• Diet: Vegetarian

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Description

Delicious no-bake bites combining rich chocolate and tropical coconut, perfect for quick treats or parties.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) additional graham crumbs (for rolling)

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Instructions

1. In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract, stirring until well mixed.
2. Add the graham cracker crumbs, dried coconut, and chocolate chips to the bowl. Stir until everything is evenly combined.
3. Chill the mixture in the fridge for about an hour or place it in the freezer for 15-20 minutes until firm.
4. Once chilled, take small portions of the mixture (about 1 1/4 inches) and roll them into balls.
5. Roll each ball in the additional graham crumbs to coat.
6. Place the rolled balls back in the fridge until they are firm, about 30 minutes to an hour.

Notes

For a smoother texture, ensure your butter is completely melted before mixing. If the mixture feels sticky, chill it longer before rolling.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: no-bake, chocolate, coconut, dessert, easy recipe