Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is a delightful combination of comforting flavors that warms you from the inside out. I remember the first time I made it on a chilly evening, the aroma wafting through the house as my family eagerly awaited dinner. It’s the kind of dish that brings everyone together, perfect for an easy weeknight meal or a cozy gathering with friends. This soup is not just filling; it’s an experience wrapped in delectable cheese and hearty beef, making it an all-time favorite for any occasion.

What Makes This Recipe Special

Cheesy Hamburger Potato Soup stands out for so many reasons. First and foremost, it’s incredibly simple to make yet delivers a rich, complex flavor profile that leaves everyone wanting more. The blend of ground beef, creamy cheeses, and tender potatoes creates a meal that not only satisfies but also delights.

Additionally, this soup is budget-friendly, using common ingredients you may already have on hand. It’s perfect for busy weeknights when you want something hearty but don’t want to spend hours in the kitchen. You can even customize it, tailoring the flavors to suit your family’s taste preferences.

"This soup has become a family favorite! It’s so creamy and filling, perfect for chilly nights." — Jessica, home cook

Step-by-Step Guide to Cooking It

Making Cheesy Hamburger Potato Soup is a straightforward and enjoyable experience that can be achieved in just a few steps. Here’s a quick overview of the cooking process:

1. Sauté the onions and garlic to lay a flavorful base.
2. Brown the ground beef until fully cooked and drain any excess grease.
3. Add in the diced potatoes and chicken broth, allowing the mixture to simmer until the potatoes are fork-tender.
4. Stir in the milk and heavy cream before folding in the cheddar cheese until melted and smooth.
5. Season to taste, and let it simmer to enhance the flavors.

This simple method makes it easy for anyone at any skill level to dive into a delicious bowl of soup.

Gather Your Ingredients

Before you start cooking, make sure you have these essential ingredients:

• 1 lb ground beef (can substitute with turkey or chicken)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best)
• 4 cups chicken broth (homemade or store-bought)
• 2 cups shredded cheddar cheese (or your favorite cheese)
• 1 cup milk (whole milk for creaminess)
• 1 cup heavy cream (for richness)
• 1 tbsp olive oil
• Salt and pepper to taste

Feel free to get creative! For instance, you can swap the cheddar for pepper jack for a spicy kick.

Step-by-Step Directions

1. Heat the Olive Oil: In a large pot over medium heat, add the olive oil.
2. Sauté Aromatics: Add the diced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
3. Cook the Beef: Add the ground beef and break it apart while cooking. Cook until browned, then drain any excess grease.
4. Add Potatoes and Broth: Stir in the diced potatoes along with the chicken broth. Bring to a boil, then reduce the heat to low. Let simmer for 15-20 minutes until the potatoes are tender.
5. Pour in Milk and Cream: Stir in the milk and heavy cream. Heat through but don’t let it boil.
6. Melt the Cheese: Gradually add in the shredded cheddar cheese, stirring constantly until fully melted and smooth.
7. Season and Simmer: Add salt and pepper to taste. Allow the soup to simmer for an additional 5-10 minutes for flavors to meld.
8. Serve: Ladle into bowls and serve hot—a sprinkle of extra cheese, crispy bacon bits, or sliced green onions make great garnishes!

Best Way to Serve

Cheesy Hamburger Potato Soup is perfect on its own, but if you’re looking to elevate the meal, consider serving it with:

• Crusty bread or garlic bread for dipping.
• A fresh salad to balance the creaminess of the soup.
• Savory biscuits or scones for a hearty addition.

Don’t forget to offer some fun toppings like crispy bacon, more cheddar cheese, or even jalapeños for those who enjoy a little heat!

Best Way to Store Cheesy Hamburger Potato Soup

To keep your Cheesy Hamburger Potato Soup fresh longer, here are a few storage tips:

• Refrigerate: Store in an airtight container in the refrigerator for up to 4 days.
• Freeze: You can also freeze the soup for up to 3 months. Just be sure to let it cool completely before transferring to a freezer-safe container.
• Reheat Slowly: When ready to eat, reheat it gently on the stove over medium-low, adding a splash of milk to restore creaminess.

Remember, always safely store your leftovers within 2 hours of cooking for best food safety practices.

Pro Chef Tips

1. Don’t Skip the Browning: Searing the beef adds depth to the flavor, so take your time with this step.
2. Cut Potatoes Evenly: To ensure they cook at the same rate, cut your potatoes into evenly-sized dice.
3. Taste and Adjust: Before serving, always taste your soup and adjust the seasoning; sometimes, a pinch of salt can enhance the flavors significantly.

Recipe Variations

Looking to mix things up? Here are some fun twists on the classic recipe:

• Vegetable Boost: Add in some diced carrots or sweet corn for extra nutrition and flavor.
• Spicy Version: Use pepper jack cheese or add diced jalapeños for a spicy kick.
• Herb Infusion: Incorporate fresh herbs like chives or parsley to elevate the freshness.

Your Questions Answered

How long does this soup take to prepare?

The total preparation and cooking time is about 40-50 minutes, making it a quick and satisfying dish.

Can I make this soup dairy-free?

Yes, substitute the heavy cream and cheese with coconut milk or a non-dairy cheese alternative to make it dairy-free.

How do I reheat the soup safely?

Reheat your soup slowly on the stove over medium-low heat, stirring occasionally. You may need to add a splash of broth or milk to ensure it stays creamy.

There you have it! With its rich flavors and creamy consistency, Cheesy Hamburger Potato Soup is sure to become a go-to recipe in your household. Enjoy the cooking experience and the delightful results!

Cheesy Hamburger Potato Soup

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• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and creamy soup featuring ground beef, tender potatoes, and rich cheddar cheese, perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (can substitute with turkey or chicken)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add the olive oil.
2. Add the diced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
3. Add the ground beef, breaking it apart while cooking. Cook until browned, then drain any excess grease.
4. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
5. Stir in the milk and heavy cream, heating through but not boiling.
6. Gradually add in the shredded cheddar cheese, stirring until fully melted and smooth.
7. Add salt and pepper to taste and let it simmer for an additional 5-10 minutes for flavors to meld.
8. Ladle into bowls and serve hot. Optional garnishes include extra cheese, crispy bacon bits, or sliced green onions.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg

Keywords: soup, cheesy, hamburger, potato, comfort food, easy recipe