Scottish Potato Scones

Scottish Potato Scones are a delightful addition to any meal, serving up a comforting reminder of home. These tender, slightly crispy scones aren’t just a tea-time treat; they’re a versatile dish that shines at breakfast, brunch, or even as a side at dinner. Having made these scones countless times, I can attest to their warm, buttery flavor and the joy they bring to the table. Whether you’re a seasoned cook or trying your hand at baking, understanding the simplicity and charm of this recipe is what makes it truly special.

Reasons You’ll Love This Recipe

What makes Scottish potato scones stand out? For starters, they’re incredibly quick to whip up — perfect for those busy weeknights or lazy weekend brunches. With minimal ingredients, this dish is budget-friendly and requires little fuss. Those who’ve had the pleasure of tasting them often describe the scones as light, fluffy, and incredibly satisfying.

“These potato scones reminded me of my grandmother’s kitchen—warm, comforting, and utterly delicious. I can’t believe how easy they are to make!” — Emma R.

From their nostalgic taste to their versatility, these scones deserve a recurring spot on your dining table. Enjoy them as a side to your main dish, or simply slather on butter and watch them disappear!

How to Prepare This Recipe

Making Scottish potato scones is straightforward. Begin by boiling and mashing your potatoes, or if you have leftovers, you can shortcut the process. Mix the mashed potatoes with flour and butter, then shape and cook until golden. It’s as simple as that!

To give you a clearer picture, here’s a quick overview of the process: boil the potatoes, combine ingredients, shape the dough, and pan-fry. With every step, you’ll be rewarded with the delicious aroma of freshly cooked scones.

What You’ll Need

• 500 g potatoes (approximately 5 small, peeled and diced)
• 30 g butter (1 oz, salted)
• 1 cup self-raising flour (150 g / 5.3 oz; you can substitute all-purpose flour with 1 tsp baking powder)
• 1 tbsp butter (for cooking)

If you have leftover mashed potatoes, you can directly jump to the cooking steps. This recipe is wonderfully forgiving, making it an ideal choice for anyone looking to reduce food waste.

Step-by-Step Directions

1. Begin by boiling the peeled and diced potatoes in salted water for about 15-20 minutes or until tender. Drain and mash them well.
2. In a mixing bowl, combine the warm mashed potatoes with 30 g of butter, mixing until smooth and creamy.
3. Gradually add the self-raising flour into the potato mixture, stirring until a dough forms. If the dough feels too sticky, sprinkle in some more flour.
4. Lightly flour your work surface and turn out the dough. Roll it out to about 1-1.5 cm thick.
5. Use a round cutter (or a glass) to cut out scone shapes. Gather any scraps, knead them gently, and cut more shapes.
6. Heat a tablespoon of butter in a frying pan over medium heat. Cook the scones for about 5 minutes on each side, or until they are golden brown.
7. Remove from the heat and allow them to cool slightly before serving.

Tips for Serving

Scottish potato scones can be enjoyed in numerous delightful ways. They are fantastic served warm with butter and a sprinkle of sea salt. For a heartier option, pair them with poached eggs and smoked salmon for an elegant brunch. Alternatively, enjoy them alongside soups or stews; the scones are perfect for soaking up any delicious broth.

Keeping Scottish Potato Scones Fresh Longer

If you find yourself with leftovers (though they are usually gobbled up quickly!), store your potato scones in an airtight container at room temperature for up to two days. For longer storage, you can freeze them after cooking. Simply layer the scones with parchment paper in a freezer-safe bag. They will keep well for up to 3 months. To reheat, pop them in a toaster or oven until warm.

Pro Chef Tips

For an even richer flavor, consider adding herbs like chives or cheese to the potato mixture before cooking. Keep your cooking oil hot enough to achieve a nice golden crust without letting them absorb too much fat. If you prefer a savory option, substitute the salt with garlic powder or onion powder for a delicious twist!

Recipe Variations

Feel free to get creative! You can add grated cheese, diced vegetables, or even spices like nutmeg to liven things up. For a gluten-free version, try using a gluten-free flour blend with the same ratio, just make sure it includes a leavening agent.

Your Questions Answered

How long does this recipe take to prepare?
The whole process takes about 30-40 minutes, making it ideal for a quick meal or snack.

Can I use leftover mashed potatoes?
Absolutely! Just skip right to the mixing step and follow from there.

How should I store leftovers?
Make sure to keep them in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.

Is it possible to make them dairy-free?
Yes! Use a dairy-free butter substitute and ensure your flour is gluten-free if you need it to be.

These Scottish Potato Scones are not only delectable but also simple to make, offering a taste of tradition with every bite. Enjoy cooking, sharing, and most importantly, savoring this charming dish!

Scottish Potato Scones

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful Scottish potato scones that are warm, comforting, and incredibly easy to make.

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Ingredients

Scale 1x2x3x

• 500 g potatoes (approximately 5 small, peeled and diced)
• 30 g butter (1 oz, salted)
• 1 cup self-raising flour (150 g / 5.3 oz; can substitute with 1 tsp baking powder)
• 1 tbsp butter (for cooking)

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Instructions

1. Boil the peeled and diced potatoes in salted water for about 15-20 minutes or until tender. Drain and mash them well.
2. In a mixing bowl, combine the warm mashed potatoes with 30 g of butter, mixing until smooth and creamy.
3. Gradually add the self-raising flour into the potato mixture, stirring until a dough forms. If the dough feels too sticky, sprinkle in some more flour.
4. Lightly flour your work surface and turn out the dough. Roll it out to about 1-1.5 cm thick.
5. Use a round cutter (or a glass) to cut out scone shapes. Gather any scraps, knead them gently, and cut more shapes.
6. Heat a tablespoon of butter in a frying pan over medium heat. Cook the scones for about 5 minutes on each side, or until they are golden brown.
7. Remove from the heat and allow them to cool slightly before serving.

Notes

These scones can be served warm with butter or paired with poached eggs and smoked salmon.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: Scottish

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 15mg

Keywords: scones, potatoes, Scottish, breakfast, brunch, easy recipe, comfort food