Green Bean Casserole

A Timeless Comfort Food Classic

Green bean casserole is one of those dishes that brings people together, often gracing tables at holiday feasts and family gatherings. This creamy, savory dish, topped with crispy fried onions, is as comforting as it gets. Personally, I cherish the memories tied to the aroma of green bean casserole wafting through the kitchen while we get ready for Thanksgiving dinner. It’s a simple yet satisfying recipe with minimal prep time, making it perfect for busy weeknights or special occasions.

Reasons You’ll Love This Recipe

This green bean casserole is special for plenty of reasons. First, it’s incredibly quick to prepare: most of the prep work involves simply stirring ingredients together. With just a handful of pantry staples, you can whip up a dish that feels indulgent without breaking the bank. It’s also a crowd-pleaser, beloved by kids and adults alike for its creamy sauce and crunchy topping.

“I made this for a potluck, and the whole dish was gone in minutes! Everyone loved it!”

This casserole deserves a spot on your table, whether it’s for Thanksgiving, Christmas, or even a cozy family dinner. The highlight here is how versatile it is—serving it alongside turkey, ham, or even grilled chicken can elevate any meal.

Step-by-Step Guide to Cooking It

Ready to bring this iconic dish to life? Here’s a quick overview of the cooking process:

1. Preheat your oven to 350°F (175°C).
2. Combine the green beans, cream of mushroom soup, and milk in a mixing bowl.
3. Season with salt and pepper, then transfer to a baking dish.
4. Bake for 25 minutes before adding your fried onions on top and baking for an extra 5 minutes until they’re crisp and golden.

With straightforward steps like these, you can feel confident in your cooking endeavor.

What You’ll Need

Before you get started, here’s a handy checklist of ingredients for your green bean casserole:

• 2 cans of green beans (drained)
• 1 can of Campbell’s cream of mushroom soup
• 1 cup of fried onions
• 1/2 cup of milk
• Salt and pepper, to taste

Feel free to use fresh or frozen green beans if you’re looking for a fresher twist, though the canned version is quick and reliable.

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
3. Stir until everything is fully incorporated.
4. Season with salt and pepper according to your taste.
5. Pour the mixture into a baking dish.
6. Bake for 25 minutes.
7. Remove from the oven, sprinkle fried onions over the top, and return to the oven for another 5 minutes until the onions are beautifully golden.

Best Way to Serve

Present your green bean casserole right from the oven. For a delightful contrast in textures, serve it alongside roasted meats, creamy mashed potatoes, or even a tangy cranberry sauce. It’s also fantastic with a side of fresh salad or cornbread to round out the meal.

Storage Tips

If you have leftovers (though that might be a tall order), allow the casserole to cool before storing. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole, but for the best quality, it’s ideal to consume it within a month. When reheating, make sure it reaches an internal temperature of 165°F (74°C) for safety.

Pro Chef Tips

• To elevate the flavor, consider adding a sprinkle of garlic powder or some sautéed mushrooms to the mix.
• For a health-conscious twist, use low-fat cream of mushroom soup and skim milk.
• Try mixing in some cooked, crumbled bacon or shredded cheese for added richness.

Recipe Variations

This classic dish lends itself to fun variations. Swap out the cream of mushroom soup for cream of celery or cheese soup for a different base. You could also add in some sautéed onions, crushed garlic, or even a sprinkle of nutmeg to give it a gourmet touch. For a vegetarian option, ensure your fried onions are made without any animal-based products.

Your Questions Answered

What is the prep time for green bean casserole?
Prep time usually takes around 10-15 minutes, making it a breeze to prepare!

Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Just make sure to blanch them for a few minutes until slightly tender.

How long can I store leftovers?
Leftovers can be stored in the refrigerator for 3 days or frozen for up to a month.

Is it safe to reheat leftovers?
Absolutely! Just make sure they reach 165°F (74°C) when reheating to ensure safety.

This green bean casserole recipe is a timeless favorite, loved not just for its taste but for the warmth and nostalgia it brings to the table. Whether you’re making it for a special holiday or any weeknight comfort, you can’t go wrong with this creamy, satisfying dish!

Green Bean Casserole

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A timeless comfort food classic that combines green beans in a creamy mushroom sauce topped with crispy fried onions.

---

Ingredients

Scale 1x2x3x

• 2 cans green beans (drained)
• 1 can Campbell’s cream of mushroom soup
• 1 cup fried onions
• 1/2 cup milk
• Salt and pepper, to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
3. Season with salt and pepper, then stir until fully incorporated.
4. Pour the mixture into a baking dish.
5. Bake for 25 minutes.
6. Remove from the oven, sprinkle fried onions over the top, and return to the oven for another 5 minutes until the onions are golden.

Notes

For a healthier twist, use low-fat cream of mushroom soup and skim milk. Feel free to experiment with different types of soups or add sautéed mushrooms for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 6g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 5mg

Keywords: green bean casserole, thanksgiving, comfort food, side dish, holiday recipe