Southern Green Beans with Bacon

There’s Nothing Quite Like Southern Green Beans with Bacon

Growing up in the South, green beans often graced the dinner table, especially when bacon was involved. This dish isn’t just a side; it’s a hug for your taste buds! Southern Green Beans with Bacon combines tender green beans with the smoky goodness of crispy bacon, creating an easy yet delicious medley perfect for any occasion. Whether you’re hosting a family dinner or just want a comforting weeknight side, this recipe won’t disappoint.

What Makes This Recipe Special

Southern Green Beans with Bacon are more than just a vegetable side; they’re a flavor-packed delight. Here are a few reasons you’ll love making this dish:

• Quick and Simple: Whipping this up takes under 30 minutes, making it a perfect choice for busy evenings.
• Flavor Explosion: The combination of crispy bacon, sautéed onions, and fresh garlic elevates the humble green bean, making it a savory sensation.
• Budget-Friendly: With just a handful of ingredients, this recipe is easy on the wallet yet mighty in flavor.

"The first time I made these, my family couldn’t believe how tasty vegetables could be! The bacon makes all the difference." – A satisfied home cook.

Step-by-Step Guide to Cooking It

To kick off your culinary adventure, here’s a brief overview of how to make Southern Green Beans with Bacon:

1. Start with crispy bacon.
2. Sauté some onions and garlic.
3. Toss in fresh green beans and broth, cook until tender.
4. Finally, mix in that delicious bacon—simple as that!

This process is straightforward, allowing even novice cooks to shine in the kitchen.

Gather Your Ingredients

Before you dive in, here’s everything you’ll need for a superb batch of Southern Green Beans with Bacon:

• 1 pound fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1/2 cup water or chicken broth (feel free to substitute vegetable broth for a vegetarian option)

These ingredients are generally easy to find, and their simplicity means you can focus on that essential flavor.

Cooking Steps

Now, let’s get down to the nitty-gritty! Here’s how to prepare your Southern Green Beans with Bacon:

1. Cook the Bacon: In a large skillet, add the chopped bacon. Cook over medium heat until crispy. When done, remove the bacon and set aside but leave the drippings in the skillet.

2. Sauté Onions: Add the diced onion to the skillet. Sauté until it turns translucent, about 3-4 minutes.

3. Add Garlic: Mix in the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

4. Cook the Green Beans: Toss in the trimmed green beans and pour in the water or chicken broth. Cover the skillet and cook for approximately 10-15 minutes, or until the beans are tender.

5. Final Touches: Stir in the crispy bacon, season with salt and pepper to your taste, and serve while warm.

Perfect Pairings for Southern Green Beans with Bacon

Wondering how to elevate your meal? Here are a few serving suggestions:

• Main Dishes: Pair these green beans with fried chicken, grilled pork chops, or roasted turkey for a classic Southern feast.
• Bread: A side of cornbread or warm rolls complements the dish beautifully.
• Salad: A fresh garden salad can add a light counterbalance to the richness of the bacon.

Get creative; these green beans can become the star of a variety of meals!

Best Way to Store Southern Green Beans with Bacon

Proper storage will keep your delicious dish fresh and ready for later:

• Refrigerate: Place any leftovers in an airtight container. They can be stored in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a skillet on low heat to maintain that crispy bacon texture; you can add a splash of broth if needed.
• Freezing: While not ideal, you can freeze these green beans. Just ensure they are in an airtight container and consumed within three months. Reheating will change the texture a bit.

Helpful Hints

Here are some pro tips to ensure your green beans come out perfect every time:

• Choose Fresh Beans: Opt for vibrant, crisp green beans; avoid any that look wilted.
• Bacon Choices: Using thick-cut bacon will give you a heartier texture and flavor.
• Adjust to Taste: Feel free to experiment with spices—red pepper flakes can give it a delightful kick!

Flavor Variations

Want to customize your Southern Green Beans with Bacon? Here are a few creative twists:

• Spicy Options: Add crushed red pepper or some diced jalapeños for heat.
• Herbs: Fresh herbs like thyme, rosemary, or parsley can infuse your dish with delightful aromas.
• Add Nuts: Toss in some toasted almonds or walnuts for an added crunch.

Each variation brings a unique twist while still honoring the classic flavors of the original dish.

Your Questions Answered

What is the prep time for Southern Green Beans with Bacon?

The prep time is quick, taking about 10 minutes. Cooking takes approximately 15-20 minutes, so you can have this dish ready in under half an hour!

Can I make this dish ahead of time?

Absolutely! You can prepare everything a few hours ahead, store it in the fridge, and reheating it just before serving.

What can I substitute for chicken broth?

Feel free to use vegetable broth or water if you’re looking for a lighter version or want to keep it vegetarian.

How long will leftovers last?

Stored in an airtight container, your leftovers should be consumed within 3-4 days for optimal flavor and quality.

This Southern Green Beans with Bacon recipe is sure to become a cherished favorite in your home. With its comforting flavors and straightforward preparation, it’s a delightful way to bring the heart of Southern cooking to your table!

Southern Green Beans with Bacon

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A comforting Southern dish featuring tender green beans combined with crispy bacon for a flavorful medley.

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Ingredients

Scale 1x2x3x

• 1 pound fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1/2 cup water or chicken broth

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Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
3. Mix in the minced garlic and cook for an additional minute, stirring frequently.
4. Toss in the trimmed green beans and pour in the water or chicken broth. Cover and cook for approximately 10-15 minutes, or until the beans are tender.
5. Stir in the crispy bacon, season with salt and pepper, and serve warm.

Notes

Choose fresh, vibrant green beans for the best flavor and texture. Thick-cut bacon provides heartier flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 2g
• Sodium: 600mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 20mg

Keywords: Southern, green beans, bacon, side dish, comfort food