Mini German Pancakes

Mini German pancakes are the perfect fusion of simplicity and deliciousness, making them a favorite for breakfast and brunch alike. With their fluffy texture and delightful golden hue, these bite-sized treats are not only fun to eat but also super easy to whip up. Throughout my kitchen adventures, I’ve learned that these pancakes brighten any morning and can impress your family or guests in a matter of minutes. Whether it’s a busy weekday morning or a leisurely Sunday brunch, this recipe has found its way into my regular rotation, and I can’t wait to share it with you!

What Makes This Recipe Special

There are countless breakfast options out there, but Mini German Pancakes stand out for several compelling reasons. First and foremost, they’re quick to prepare—mix, pour, and bake in about 20 minutes! Additionally, they’re budget-friendly, requiring only a handful of pantry staples. Kids adore them, and you can customize each pancake to suit individual tastes, making breakfast interactive and fun. Imagine a family brunch where everyone creates their own masterpiece!

"I made these for my kids last weekend, and they couldn’t get enough. They were gone in minutes, and my daughter asked me to make them every Sunday!" — Happy Parent

How to Prepare This Recipe

Making Mini German Pancakes is as easy as pie! Here’s a brief overview of the steps involved:

1. Preheat your oven to 400°F (200°C) and pop a muffin tin inside to heat.
2. Blend up the batter using everyday ingredients.
3. Carefully add butter to the hot muffin tins.
4. Pour in your batter.
5. Bake until puffed up and golden.

Now, let’s get into all the delicious details!

Ingredients You’ll Need

To whip up these delightful Mini German Pancakes, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons butter

You can make a few swaps if needed; for instance, almond milk works great instead of regular milk, or if you’re looking to reduce sugar, you could adjust it to your taste!

Step-by-Step Directions

Follow these straightforward instructions to create your Mini German Pancakes:

1. Preheat the oven to 400°F (200°C) and place your muffin tin inside to warm.
2. In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until the mixture is smooth and well-combined.
3. Carefully take out the hot muffin tin from the oven and add 1/2 tablespoon of butter into each cup, letting it melt.
4. Quickly pour the batter into the muffin cups, filling each about 3/4 full.
5. Bake for 15-20 minutes or until the pancakes are puffed and golden brown.
6. Remove from the oven. Serve hot, topped with your favorites!

Best Way to Serve

Mini German Pancakes are best enjoyed fresh out of the oven when they’re still puffy and warm. You can serve them with various toppings, such as fresh fruits like berries or bananas, a drizzle of maple syrup, whipped cream, or even a dusting of powdered sugar. Consider pairing them with a side of crispy bacon or a light salad for a balanced meal!

Storage Tips

If you find yourself with leftovers (not likely, but just in case!), here are some storage tips:

• Allow them to cool completely before storing.
• Keep them in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze the pancakes for up to a month. Just reheat them in the oven or microwave when you’re ready to enjoy!

Expert Advice

Here are a few pro tips to help you make the most delightful Mini German Pancakes:

• Don’t skip preheating the muffin tin – it ensures those pancakes puff up beautifully!
• If you want a little added richness, consider using half-and-half instead of milk.
• Feel free to adjust the sugar level in the batter if you prefer less sweetness.

Creative twists

While the classic Mini German Pancake is fabulous on its own, experimenting with different flavors can be equally rewarding. You could add lemon zest to the batter for a refreshing citrus twist or fold in mini chocolate chips for a sweet surprise. For a more savory option, think about incorporating cooked spinach and feta!

Your Questions Answered

Can I make these gluten-free?
Absolutely! Swap out the all-purpose flour for a gluten-free blend, and you’re good to go.

How long does it take to prep?
From start to finish, you’re looking at about 25-30 minutes, including bake time!

Can I double the recipe?
Yes, you can easily double the ingredients. Just be cautious with the number of muffin tins available, and you may need to bake in batches.

These Mini German Pancakes are sure to become a beloved recipe in your home. Easy to make, fun to eat, and endlessly customizable—what’s not to love? Make them this weekend and enjoy a delightful breakfast experience!

Mini German Pancakes

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Mini German Pancakes are fluffy, golden bite-sized treats that are quick to prepare and perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons butter

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Instructions

1. Preheat the oven to 400°F (200°C) and place a muffin tin inside to warm.
2. In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
3. Carefully remove the hot muffin tin from the oven and add 1/2 tablespoon of butter into each cup, allowing it to melt.
4. Quickly pour the batter into the muffin cups, filling each about 3/4 full.
5. Bake for 15-20 minutes or until puffed and golden brown.
6. Remove from the oven and serve hot with your favorite toppings!

Notes

Best enjoyed fresh out of the oven. You can experiment with toppings like fruits, syrup, or even chocolate chips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 2 pancakes
• Calories: 200
• Sugar: 4g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg

Keywords: mini pancakes, breakfast, brunch, easy recipe, fluffy pancakes