Cinnamon Roll Cookies

If you’ve ever craved the indulgent taste of cinnamon rolls but don’t have the patience for the traditional hour-long process, you’re in for a treat! These Cinnamon Roll Cookies combine the beloved flavors of a fresh cinnamon roll into a delightful, easy-to-make cookie. Soft, chewy, and swirled with a cinnamon-sugar filling, these cookies are perfect for any occasion—whether it’s a weekend brunch, a cozy family gathering, or even a late-night snack.

What Makes This Recipe Special

Why invest your time in making cinnamon roll cookies when the store shelves are stocked with plenty of options? The secret lies in the blend of simplicity and flavor. This recipe provides a comforting experience—the aroma of cinnamon wafting through your kitchen—as you bake. Plus, they are budget-friendly and kid-approved, making them perfect for family baking sessions.

“These cookies are a game-changer! They were so easy to whip up, and the taste took me back to Sunday mornings with my family!” – A happy home baker

Step-by-Step Guide to Cooking It

Making Cinnamon Roll Cookies is a straightforward process that anyone can master. You’ll start by whisking together the dry ingredients, then moving on to creaming the butter and sugars for a light and fluffy texture. The dough comes together beautifully, and the filling adds a lovely surprise with every bite. Ready to dive in?

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Feel free to swap out the butter for a dairy-free alternative or replace half of the all-purpose flour with whole wheat for a healthier twist!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C), ensuring it’s nice and hot for optimal baking.
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well blended.
3. In another bowl, cream the softened butter with both granulated and brown sugars until light and fluffy.
4. Beat in the egg and vanilla extract until the mixture is smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. For the filling, combine the brown sugar and cinnamon in a small bowl, mixing well.
7. Place half of the dough on a piece of parchment paper and spread it out evenly.
8. Sprinkle the cinnamon-sugar filling over the dough and roll it up tightly.
9. Slice the rolled dough into rounds and place them on a baking sheet lined with more parchment paper.
10. Bake for 10-12 minutes, or until the cookies are golden brown.

Best Way to Serve

These delightful cookies are best enjoyed warm from the oven! For an added touch, consider drizzling a simple icing made from powdered sugar and milk over the tops. Serve them alongside fresh fruit, a steaming cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips

To keep your cinnamon roll cookies fresh longer, store them in an airtight container at room temperature for up to 4 days. If you want to keep them for even longer, you can freeze them. Simply place the baked cookies in a freezer-safe container or bag, and they’ll stay good for up to 3 months. When you’re ready to enjoy them again, thaw them at room temperature or toss them in the microwave for a few seconds to warm them back up!

Pro Chef Tips

• Make sure your butter is softened but not melted; this helps achieve that fluffy texture during creaming.
• Don’t skip the chilling step if you’re finding the dough too sticky; a quick chill in the refrigerator can make it much easier to handle.
• Experiment with different spices! A pinch of nutmeg or a dash of cardamom can elevate the flavor profile beautifully.

Creative Twists

Feeling adventurous? Try these variations to customize your Cinnamon Roll Cookies:

• Chocolate Chip Cinnamon Roll Cookies: Add a cup of chocolate chips to the dough for a sweet surprise.
• Nutty Delight: Incorporate chopped nuts like pecans or walnuts into the filling for added crunch.
• Pumpkin Spice Twist: Substitute half of the cinnamon with pumpkin spice for a seasonal treat.

Your Questions Answered

How long does it take to prep and bake?

This recipe takes about 15 minutes to prep and around 10-12 minutes to bake, totaling about 25-30 minutes for a fresh batch of cookies!

Can I substitute the egg for a vegan option?

Yes! You can use unsweetened applesauce (1/4 cup) or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) as an egg substitute.

How do I know when my cookies are done?

Cookies are done when they are lightly golden around the edges and still soft to the touch in the center. They will firm up as they cool.

Embrace the sweet aroma of home-baked goodness with these Cinnamon Roll Cookies—an easy recipe that brings joy to both the baker and the eaters! Happy baking!

Cinnamon Roll Cookies

---

• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Delightful cookies that capture the flavors of cinnamon rolls in a soft and chewy treat, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• ½ cup brown sugar, packed (for filling)
• 2 tsp ground cinnamon (for filling)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well blended.
3. In another bowl, cream the softened butter with both granulated and brown sugars until light and fluffy.
4. Beat in the egg and vanilla extract until the mixture is smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. For the filling, combine the brown sugar and cinnamon in a small bowl, mixing well.
7. Place half of the dough on parchment paper and spread it out evenly.
8. Sprinkle the cinnamon-sugar filling over the dough and roll it up tightly.
9. Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until the cookies are golden brown.

Notes

Store cookies in an airtight container at room temperature for up to 4 days, or freeze them for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: cinnamon, cookies, dessert, easy recipe, family baking