Cheese Blintzes

Cheese blintzes are a delightful way to bring a touch of nostalgia to the breakfast table, or even dessert, with their comforting flavors and charming presentation. Imagine a warm crepe filled with a luscious blend of ricotta and cream cheese, lovingly tucked in and golden brown from the skillet. This dish is perfect for family gatherings, weekend brunches, or even a cozy evening treat when you want to impress without spending hours in the kitchen. Plus, they pair beautifully with a berry sauce that adds a fresh, fruity note to each bite.

What Makes This Recipe Special

Cheese blintzes are not only delicious but also incredibly versatile. This recipe is special because it combines simple pantry staples to create a dish that feels indulgent without the fuss. They’re quick enough for a weekday breakfast yet elegant enough for a Sunday brunch. The kids will absolutely adore the creamy filling, and you’ll appreciate how budget-friendly it is, leaving room to splurge on fresh berries for the sauce.

"These cheese blintzes were a hit at our family gathering! The kids devoured them, and the adults loved the berry sauce. Definitely a recipe I’ll keep!" – A happy cook.

Your Easy Cooking Guide

Making cheese blintzes is straightforward, thanks to this easy-to-follow guide. The process begins with preparing a simple crepe batter that rests while you gather your cheese filling. Don’t worry—if you’re a beginner, each step will ensure you’re creating something both beautiful and delectable.

Gather Your Ingredients

Before diving into the cooking process, here’s what you’ll need:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 2 cups ricotta cheese
• 1 cup cream cheese
• 1/4 cup sugar (for the filling)
• 1 teaspoon vanilla extract
• Butter (for frying)
• Mixed berries (for sauce)
• Sugar (for sauce, to taste)

If you want a dairy-free option, you can substitute the cheeses with vegan alternatives, and almond milk would work well in place of the regular milk.

Step-by-Step Directions

1. In a medium bowl, whisk together the flour, eggs, milk, water, salt, and sugar until smooth. Allow the batter to rest for about 30 minutes to develop the flavors.

2. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour in a small ladle of batter, swirling to coat the surface. Cook until the edges set, then flip and cook the other side until lightly golden. Repeat until all the batter is used.

3. In another bowl, blend the ricotta cheese, cream cheese, sugar, and vanilla extract until creamy and well combined.

4. Place a spoonful of the cheese filling in the center of each crepe, then fold over carefully. Pan-fry on both sides until golden brown, ensuring a lovely crisp exterior.

5. For the mixed berry sauce, combine the berries and sugar in a saucepan over medium heat until they soften and create a sauce consistency. Drizzle over the warm blintzes or serve with fresh berries.

Best Way to Serve

These delightful blintzes shine on their own, but they reach new heights when served with a warm berry sauce. Consider adding a dusting of powdered sugar on top for an elegant finish. You can also serve them with a dollop of sour cream or a scoop of vanilla ice cream for a sweet spin. For an extra special treat, try garnishing with lemon zest or fresh mint.

Storage Tips

To keep your cheese blintzes fresh longer, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pan-fry them again in a little butter over medium heat or pop them in the oven until warmed through. Freezing is also an option—layer them between parchment paper to prevent sticking, and they’ll keep well for up to two months. Remember to always follow safe food handling practices.

Pro Chef Tips

• Letting the crepe batter rest is essential—this allows the gluten to relax, resulting in more tender crepes.
• For the perfect flip, use a wide spatula and feel free to adjust the heat if they’re browning too quickly.
• Experiment with adding spices like cinnamon or nutmeg to the cheese filling for a unique twist.

Creative Twists

Feel free to add your personal touch to these cheese blintzes. Try mixing in different cheeses, like cottage cheese for a lighter filling, or adding chocolate chips for a dessert variation. For a savory option, consider a spinach and feta filling instead. Pairing with different sauces, like caramel or chocolate, can also change the entire flavor profile!

Your Questions Answered

• How long does it take to prepare? The entire process takes about 1 hour, including the resting time for the batter.

• Can I use a different type of cheese? Absolutely! You can substitute ricotta with cottage cheese or try cream cheese alone for a richer filling.

• How can I ensure my blintzes don’t stick? Make sure your skillet is properly greased with butter, and allow it to heat adequately before adding batter.

With these tips and a little practice, your cheese blintzes will be an irresistible addition to your meal rotation, cherished by family and friends alike. Enjoy this delicious journey into a recipe that’s sure to become a favorite!

Cheese Blintzes

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• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious cheese blintzes filled with ricotta and cream cheese, perfect for breakfast or dessert, paired with a fresh berry sauce.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 2 cups ricotta cheese
• 1 cup cream cheese
• 1/4 cup sugar (for the filling)
• 1 teaspoon vanilla extract
• Butter (for frying)
• Mixed berries (for sauce)
• Sugar (for sauce, to taste)

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Instructions

1. In a medium bowl, whisk together the flour, eggs, milk, water, salt, and sugar until smooth. Allow the batter to rest for about 30 minutes.
2. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour in a small ladle of batter, swirling to coat the surface. Cook until the edges set, then flip and cook the other side until lightly golden.
3. In another bowl, blend the ricotta cheese, cream cheese, sugar, and vanilla extract until creamy and well combined.
4. Place a spoonful of the cheese filling in the center of each crepe, then carefully fold over. Pan-fry on both sides until golden brown.
5. For the mixed berry sauce, combine the berries and sugar in a saucepan over medium heat until they soften and create a sauce consistency.
6. Drizzle the berry sauce over the warm blintzes or serve with fresh berries.

Notes

Dust with powdered sugar for an elegant finish and pair with a dollop of sour cream or vanilla ice cream.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 blintz
• Calories: 300
• Sugar: 7g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 80mg

Keywords: breakfast, blintzes, cheese, dessert, brunch, berry sauce