Overnight Breakfast Casserole

Overnight Breakfast Casserole Recipe: A Family-Favorite for Any Occasion

There’s something incredibly satisfying about waking up to a warm, hearty breakfast that you didn’t have to fuss over in the morning. This Overnight Breakfast Casserole is a perfect solution for busy families and weekend brunches alike. Combining savory sausage, fluffy eggs, and gooey cheese, this dish is like a warm hug on a plate. Plus, you can prepare it the night before, letting you enjoy more precious moments with loved ones instead of scrambling in the kitchen at dawn.

What Sets This Recipe Apart

What makes this Overnight Breakfast Casserole a must-try? It’s the ultimate blend of convenience, comfort, and crowd-pleasing flavors. Not only is it budget-friendly, but the customizable nature allows you to create a dish that suits your family’s taste. Perfect for holidays, family gatherings, or even just a cozy Saturday morning, this recipe will quickly become a staple on your table.

"This casserole is our go-to for brunch events! Everyone raves about it, and it’s so easy to make." – Emily T.

Step-by-Step Guide to Cooking It

Making this casserole is as easy as cooking sausage and whisking eggs! You’ll love how simple and satisfying it is to prepare. Start by cooking your sausage, then mix your ingredients – it all comes together beautifully with minimal effort. You’ll layer the bread, sausage, and cheese before pouring the egg mixture on top, and you’re set for a delicious breakfast the next day.

Gather Your Ingredients

Here’s everything you’ll need to whip up this delightful casserole:

• 1 pound sausage (use mild or spicy based on preference)
• 8 large eggs
• 2 cups milk (any type will work)
• 1 loaf of bread, cubed (stale bread works great)
• 2 cups shredded cheese (cheddar is a classic choice)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon mustard powder

Substitution Notes: Feel free to swap the sausage for bacon or turkey sausage for a healthier option. You can also experiment with different cheeses like Swiss or mozzarella for varied flavors.

Step-by-Step Directions

1. In a skillet over medium heat, cook the sausage until it’s browned. Remember to drain any excess fat.
2. Whisk together the eggs, milk, salt, pepper, and mustard powder in a large bowl until well combined.
3. Layer the cubed bread in a greased casserole dish.
4. Sprinkle the cooked sausage evenly over the bread, followed by a layer of shredded cheese.
5. Pour the egg mixture over everything, ensuring that all the bread cubes are soaked.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. The next morning, preheat your oven to 350°F (175°C).
8. Bake the casserole for 45-50 minutes, or until the top is golden brown and the eggs are set.
9. Allow it to cool for a few minutes before serving.

Best Way to Serve

To make the most of your Overnight Breakfast Casserole, serve it warm with a side of fresh fruit or a light salad. For added flair, drizzle with a little hot sauce or serve with a dollop of sour cream. Pair it with freshly squeezed orange juice or a hot cup of coffee for a complete breakfast experience.

Storage Tips

If you have leftovers (which is a rarity), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for a quick breakfast on-the-go. If you want to prepare it in advance, you can freeze it before baking; simply thaw in the refrigerator overnight and bake as directed the next day.

Expert Advice

To elevate this recipe even further, consider adding sautéed vegetables like bell peppers or spinach for added nutrition. Pre-baking the casserole for about 30 minutes and then letting it sit for an hour before serving can also enhance the flavors as they meld together.

Flavor Variations

Get creative with your casserole! You can incorporate diced ham, various types of cheese, or even add some spices to give it a unique twist. Consider using sourdough bread for a richer flavor or trying a blend of cheeses to surprise your taste buds.

Your Questions Answered

Q: How long does this casserole need to bake?
A: It typically takes about 45-50 minutes at 350°F (175°C) until the top is golden brown and the eggs are fully set.

Q: Can I use whole grain bread?
A: Absolutely! Whole grain bread adds great flavor and nutrition.

Q: Is it okay to freeze the casserole?
A: Yes, you can freeze it before baking. Just be sure to thaw it in the refrigerator overnight before baking.

With its ease of preparation and delicious flavors, this Overnight Breakfast Casserole is sure to be a recipe you come back to time and time again. Enjoy making it for your family and savor those leisurely breakfast moments!

Overnight Breakfast Casserole

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• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Non-Vegetarian

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Description

A warm, hearty breakfast casserole made with sausage, eggs, and cheese that can be prepared the night before.

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Ingredients

Scale 1x2x3x

• 1 pound sausage (mild or spicy)
• 8 large eggs
• 2 cups milk
• 1 loaf of bread, cubed
• 2 cups shredded cheese (cheddar recommended)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon mustard powder

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Instructions

1. In a skillet over medium heat, cook the sausage until browned, draining excess fat.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and mustard powder until well combined.
3. Layer the cubed bread in a greased casserole dish.
4. Sprinkle the cooked sausage evenly over the bread, followed by a layer of shredded cheese.
5. Pour the egg mixture over everything, ensuring all the bread cubes are soaked.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. The next morning, preheat the oven to 350°F (175°C).
8. Bake the casserole for 45-50 minutes, or until the top is golden brown and the eggs are set.
9. Allow to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen before baking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 300mg

Keywords: breakfast, casserole, easy recipe, family-friendly, make-ahead