Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole is a classic comfort food that has graced dinner tables for generations. Family gatherings, holiday feasts, or simple weeknight dinners are all the perfect occasions for this dish. It’s beloved for its creamy texture, crunchy topping, and the fact that it’s incredibly easy to make. As someone who has made this dish countless times, I can assure you that it’s not just a recipe; it’s a memory-builder, bringing everyone together around the table.

Top Reasons to Try This Dish

There are plenty of reasons to add Campbell’s Green Bean Casserole to your recipe repertoire. For starters, it’s a budget-friendly dish that requires minimal prep time. You can whip it up in about 30 minutes, making it a perfect side for busy weeknights or holiday meals. The combination of green beans, creamy mushroom soup, and crispy fried onions creates a perfect harmony of flavors and textures that everyone loves.

“It’s the go-to dish for every family get-together! So simple and so delicious!” — Sarah, a happy home cook.

Your Easy Cooking Guide

Let’s get right into how to prepare this iconic casserole. The process is straightforward and blends convenience with deliciousness, setting the bar high for any green bean dish. You’ll be mixing some basic pantry staples, pouring them into a baking dish, and letting the oven do its magic.

1. Preheat your oven to 350°F (175°C) and grease a 1.5-quart baking dish.
2. Combine the green beans, cream of mushroom soup, milk, and half of the French fried onions in a large bowl. Don’t forget to season with salt and pepper.
3. Pour the mixture into the baking dish.
4. Bake for about 25 minutes, let it get heated through, then sprinkle the remaining onions on top.
5. Bake it again for another 5-10 minutes until that onion topping is golden brown.

Gather Your Ingredients

What You’ll Need

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 1/3 cups French fried onions
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional for a cheesy twist!)

Make sure you check your pantry for everything – this dish is all about convenience.

Step-by-Step Directions

Cooking Steps

1. Prep the Dish: Start by preheating your oven to 350°F (175°C) and greasing a 1.5-quart baking dish.
2. Mix Ingredients: In a large bowl, combine drained green beans, cream of mushroom soup, milk, and half of the French fried onions. Season with salt and pepper.
3. Transfer Mixture: Pour the mixture into your prepared baking dish.
4. First Bake: Place it in the oven and bake for about 25 minutes until it’s heated through.
5. Top It Off: Take the dish out, sprinkle remaining French fried onions on top, and return it to the oven for an additional 5-10 minutes to achieve that crispy finish.

Air Fryer Option: If you’re using an air fryer, prepare the mixture as above and cook it at 350°F (175°C) for about 15-20 minutes, adding the onions for the last 5 minutes.

Best Way to Serve

Serving Ideas

When it comes to serving Campbell’s Green Bean Casserole, it pairs beautifully with roasted meats like turkey, chicken, or ham. You can also serve it alongside other vegetable dishes for a colorful spread. Consider adding a fresh salad or mashed potatoes to round out your meal. If you’re looking to elevate the presentation, serve it in a decorative dish and sprinkle a bit of fresh parsley for a pop of color.

Storage Tips

Keeping Campbell’s Green Bean Casserole Fresh Longer

Leftovers? No worries! Store your casserole in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months. Just remember, when reheating, make sure it’s heated all the way through to an internal temperature of 165°F (74°C) for food safety.

Expert Advice

Tips and Tricks

• Crispier Topping: For an even crispier onion layer, consider broiling it for a minute or two after baking, but keep an eye on it to prevent burning.
• Flavor Boost: Add a dash of garlic powder or a splash of soy sauce for an extra layer of flavor.

Creative Twists

Different Ways to Make It

Why not get creative with your casserole? You could experiment with different cheese, such as gouda or pepper jack, for a twist on the classic. Alternatively, add sautéed mushrooms or even chopped bacon for a heartier version. Vegetarian? Swap the cream of mushroom soup for a homemade version or a plant-based alternative.

Your Questions Answered

FAQ

1. Can I make this ahead of time?
   Absolutely! You can assemble the casserole a day ahead and bake just before serving.

2. What can I substitute for cream of mushroom soup?
   You can use a homemade cream sauce or a can of cream of chicken soup for a different flavor.

3. How long does it take to bake?
   It takes about 25 minutes to bake, plus an additional 5-10 minutes for crisping the onions.

4. Is it safe to freeze leftovers?
   Yes, just make sure you store it properly in a freezer-safe container to avoid freezer burn.

By incorporating Campbell’s Green Bean Casserole into your table, you’re not just serving a dish but creating opportunities for connection and memories with loved ones. So, gather the ingredients, roll up your sleeves, and indulge in a little bit of nostalgia!

Campbell’s Green Bean Casserole

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A classic comfort food, this creamy green bean casserole with crispy fried onions is perfect for family gatherings and holiday meals.

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Ingredients

Scale 1x2x3x

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 1/3 cups French fried onions
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 1.5-quart baking dish.
2. In a large bowl, combine green beans, cream of mushroom soup, milk, and half of the French fried onions. Season with salt and pepper.
3. Pour the mixture into the prepared baking dish.
4. Bake for about 25 minutes until heated through.
5. Sprinkle remaining onions on top and bake for another 5-10 minutes until golden brown.

Notes

For a crispy topping, broil for a minute or two after baking. You can also add garlic powder or soy sauce for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 15mg

Keywords: casserole, green beans, comfort food, holiday dish, easy recipe