Marry Me Tofu

Are you looking for a dish that’s both comforting and sure to impress? Marry Me Tofu is a delightful vegan recipe that brings together the heartiness of firm tofu, the rich flavors of sun-dried tomatoes, and the lusciousness of coconut cream. Whether you’re a busy professional tossing together a quick weeknight dinner, or wanting to wow family and friends at a weekend gathering, this dish combines simple ingredients and incredible taste, making it a go-to in your recipe arsenal.

What Makes This Recipe Special

If you’re wondering why Marry Me Tofu has become a favorite among home cooks, let me highlight its unique qualities. This dish is not only vegan and packed with flavor, but it’s also incredibly quick to prepare, making it perfect for busy nights. It’s budget-friendly too, using just a block of tofu and pantry staples. Plus, with its creamy sauce and subtle spice, it’s kid-approved, ensuring the whole family will look forward to mealtime.

“This Marry Me Tofu recipe not only filled my home with delicious aromas but also won over my partner’s heart. We both went back for seconds!” – A happy home cook

Step-by-Step Guide to Cooking It

You’ll love how straightforward this recipe is! Those new to cooking will find it especially approachable. Just follow a few easy steps, and you’ll have a restaurant-quality dish that’s ready in no time. This guide helps you visualize the process, making it easier to whip up!

What You’ll Need

Gathering your ingredients ahead of time will streamline your cooking experience. Here’s what you’ll need for this delightful dish:

• 1 block of firm tofu
• 2 tablespoons olive oil
• 1 cup sun-dried tomatoes, chopped
• 1 cup coconut cream (dairy-free substitute)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 8 ounces gnocchi
• Fresh basil for garnish

Feel free to experiment with different types of cream or veggies like spinach or zucchini for added flavor.

Step-by-Step Directions

1. Start by pressing the tofu to remove excess water, then cut it into bite-sized cubes.
2. In a skillet, heat the olive oil over medium heat.
3. Add the tofu cubes and cook until they are golden brown on all sides, about 8-10 minutes.
4. In the same skillet, mix in the sun-dried tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well to combine all the flavors.
5. Pour in the coconut cream and let it simmer for about 5 minutes to thicken.
6. While the sauce is simmering, cook the gnocchi according to the package instructions.
7. Once drained, add the gnocchi into the skillet with the tofu and sauce, tossing everything together to coat.
8. Serve hot, garnished with fresh basil for that perfect finishing touch.

Tips for Serving

Want to elevate your dining experience? Consider pairing Marry Me Tofu with a light arugula salad or some crusty garlic bread. The creamy sauce complements a wide variety of flavors, so feel free to add a side of sautéed veggies or even a fresh pasta salad. Those garnished basil leaves not only beautify the dish but also enhance the aroma!

Best Way to Store Marry Me Tofu

Got leftovers? No problem! Store any uneaten Marry Me Tofu in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop to maintain the tofu’s texture. Freezing is also an option, but keep in mind that the texture of tofu may change when frozen, so consume it fresh whenever possible.

Pro Chef Tips

• Pressing tofu properly is key. The more moisture you remove, the better it will absorb the flavors during cooking.
• Experiment with spices! If Italian seasoning is not available, a mix of oregano, thyme, and basil works wonders.
• Feel free to add vegetables directly into the recipe, like sautéed spinach, bell peppers, or cherry tomatoes for a more colorful dish.

Creative Twists

Feeling adventurous? This recipe can welcome some creative variations! Consider adding a splash of lime juice for a zesty kick or substituting the gnocchi with quinoa for a lighter option. You can also switch out the sun-dried tomatoes for roasted red peppers or olives to mix up the flavor profile.

Your Questions Answered

How long does it take to make Marry Me Tofu?
From start to finish, you can expect this recipe to take around 30 minutes.

Can I use other types of tofu?
Absolutely! While firm tofu holds up well, feel free to experiment with extra-firm or even marinated tofu for different flavors.

Is this dish suitable for meal prep?
Yes! This dish stores well in the fridge, making it a great option for meal prep. Just store the sauce and gnocchi separately to keep everything fresh.

With this Marry Me Tofu on your dinner menu, you’re all set for an unforgettable meal that balances taste, texture, and ease!

Marry Me Tofu

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A delightful vegan dish featuring firm tofu, sun-dried tomatoes, and creamy coconut sauce, perfect for impressing family and friends.

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Ingredients

Scale 1x2x3x

• 1 block of firm tofu
• 2 tablespoons olive oil
• 1 cup sun-dried tomatoes, chopped
• 1 cup coconut cream (dairy-free substitute)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 8 ounces gnocchi
• Fresh basil for garnish

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Instructions

1. Press the tofu to remove excess water and cut into bite-sized cubes.
2. Heat olive oil in a skillet over medium heat.
3. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
4. Mix in sun-dried tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper in the skillet.
5. Pour in coconut cream and simmer for about 5 minutes to thicken.
6. Cook gnocchi according to package instructions.
7. Add drained gnocchi to the skillet and toss to coat with tofu and sauce.
8. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 300mg
• Fat: 29g
• Saturated Fat: 25g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 0mg

Keywords: vegan, tofu, easy recipe, comfort food, dinner