Every bit as tasty as the original, these copycat Texas Roadhouse green beans combine tender…

Every home cook dreams of replicating that perfect restaurant dish that turns a simple meal into a cherished experience. These copycat Texas Roadhouse green beans are just that! They’re every bit as tasty as the original, combining tender green beans with a flavor profile that’s rich and satisfying. Whether for a cozy weeknight dinner or a gathering with friends and family, this dish brings that beloved restaurant vibe right to your dining table.

Why This Recipe is a Must-Try

When it comes to comfort food, these green beans definitely deserve the spotlight. Not only are they packed with flavor, but they also manage to be quick and budget-friendly—perfect for those rushed evenings or casual get-togethers. You can whip this up in under 30 minutes, making it a fabulous side gig to accompany grilled meats or hearty mains.

“These green beans have become a staple in my house! They’re so easy to make and taste even better than the ones at Texas Roadhouse!” – happy home cook

Preparing Every Bit as Tasty as the Original, These Copycat Texas Roadhouse Green Beans Combine Tender…

Cooking doesn’t have to be daunting! Follow these simple steps for a delicious result. Rest assured, you’ll be able to impress your family and friends with minimal effort.

1. First, gather your ingredients.
2. Start by trimming the green beans.
3. Sauté them until tender.
4. Add garlic and seasonings for that signature flavor.
5. Serve warm and enjoy!

This straightforward approach keeps it accessible for cooks of any skill level, while ensuring delicious results.

Gather Your Ingredients

To make these flavorful green beans, you’ll need:

• Fresh green beans (about 1 lb)
• Olive oil (or bacon fat for a richer flavor)
• Garlic (2-3 cloves, minced)
• Onion powder (1 tsp)
• Salt and pepper (to taste)
• Optional: red pepper flakes for a kick

Feel free to substitute fresh beans with frozen if that’s what’s handy. They work just as well, and will save you prep time.

Step-by-Step Directions

1. Prep the Green Beans: Start by rinsing and trimming the green beans to about 2-3 inches long.
2. Heat the Oil: In a large skillet over medium heat, add your olive oil or bacon fat.
3. Sauté the Beans: Once the oil is hot, toss in the green beans and sauté for about 5-7 minutes until they start to become tender.
4. Add Flavor: Stir in the minced garlic, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the garlic is fragrant but not burned.
5. Serve: Once the beans are tender and seasoned properly, serve them hot alongside your favorite main dishes.

Best Way to Serve

These copycat green beans are incredibly versatile. They pair beautifully with roasted meats, hearty casseroles, or even grilled fish. For a bit of flair, try serving with a drizzle of lemon juice or a sprinkle of parmesan cheese. They’re also excellent over a bed of quinoa or mixed into a salad for added crunch!

Storage Tips: Keeping Every Bit as Tasty as the Original Green Beans Fresh Longer

Leftovers? No problem! Store your cooked green beans in an airtight container in the refrigerator for up to 3 days. To reheat, a quick stir in a skillet will bring them back to life. If you’d like to save them for longer, freeze the cooked beans in portions for up to 2 months. Just be sure they cool completely before freezing.

Pro Chef Tips

For the best results, here are a few helpful hints to elevate your green bean game:

• Blanch Before Sautéing: If you want extra bright green beans, blanch them in boiling water for 3 minutes before sautéing. This step preserves color and nutrients.
• Bacon Flavor: If you’re all about that smoky taste, add cooked, crumbled bacon to the pan right before serving for a delicious twist.
• Fresh Herbs: A dash of fresh herbs like thyme or dill can elevate the dish even further.

Creative Twists on the Original

Want to shake things up? Here are some tempting variations you can try:

• Add Nuts: Toss in sliced almonds or walnuts for extra crunch.
• Cheesy Beans: Mix in shredded cheese such as pepper jack or mozzarella at the end for a creamy finish.
• Spicy Version: Incorporate some diced jalapeños for a spicy kick.

Your Questions Answered

What’s the prep time for this recipe?

This recipe takes about 10 minutes to prep and 15-20 minutes to cook, making it a quick side dish.

Can I use frozen green beans?

Absolutely! Frozen green beans are a perfect substitute; just be sure to thaw them and drain any excess moisture before sautéing.

How do I store leftovers safely?

Keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to maintain their texture.

Are there any dietary adjustments for this recipe?

You can easily make this dish vegan by using olive oil in place of bacon fat and omitting any meat additions.

These copycat Texas Roadhouse green beans are not only easy to make but also a guaranteed crowd-pleaser. Whether you’re indulging in them during a family gathering or a casual dinner at home, this recipe belongs on your table. Enjoy!

Copycat Texas Roadhouse Green Beans

---

• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Delicious and quick copycat Texas Roadhouse green beans that bring a taste of the restaurant to your home.

---

Ingredients

Scale 1x2x3x

• 1 lb fresh green beans
• 2–3 cloves garlic, minced
• 1 tsp onion powder
• Salt and pepper, to taste
• Olive oil or bacon fat
• Optional: red pepper flakes

---

Instructions

1. Prep the Green Beans: Rinse and trim the green beans to about 2-3 inches long.
2. Heat the Oil: In a large skillet over medium heat, add your olive oil or bacon fat.
3. Sauté the Beans: Toss in the green beans and sauté for about 5-7 minutes until tender.
4. Add Flavor: Stir in garlic, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
5. Serve: Serve hot alongside main dishes.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in portions for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: green beans, side dish, Texas Roadhouse, vegetarian, quick recipe