Biscuits and Gravy

Biscuits and gravy is more than just a meal; it’s a warm hug on a plate, a nostalgic nod to Southern comfort food that has carved a place in many hearts (and stomachs!). My fondest memories revolve around Saturday mornings spent with family, the air filled with the scent of flaky biscuits baking away and the rich aroma of sausage gravy simmering on the stove. This dish is perfect for brunches, cozy dinners, or even as a late-night snack when you’re craving something satisfying. And the best part? It’s surprisingly simple to whip up!

Reasons You’ll Love Making It

This recipe isn’t just delicious; it’s also quick and budget-friendly, making it an ideal choice for a weeknight dinner or a leisurely weekend breakfast. The buttery biscuits paired with savory sausage gravy create a perfect harmony of flavors that’s sure to win over everyone at the table. Plus, it’s a crowd-pleaser—children and adults alike will surely ask for seconds.

“The biscuits were soft and fluffy, while the gravy was thick and packed with flavor. This is a recipe I’ll be making over and over again!”

Step-by-Step Guide to Cooking It

Making biscuits and gravy is a straightforward process that involves a few simple steps. You’ll first whip up the dough for the biscuits, followed by cooking the sausage and crafting that creamy gravy. In no time, you’ll have a comforting dish ready to serve!

Everything You Need for This Recipe

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (cut into small cubes)
• 3/4 cup milk

For the Gravy:

• 1 pound sausage (your choice of spicy or mild)
• 2 cups milk (for gravy)
• 1/4 cup all-purpose flour (for gravy)
• Salt and pepper to taste

Note: If you’re in a pinch, you can swap out regular milk for a non-dairy alternative, but the flavor of the gravy may need adjusting.

Step-by-Step Directions

1. Preheat your oven to 450°F (230°C).
2. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture looks like coarse crumbs.
3. Gradually stir in the milk until just combined.
4. Transfer the dough to a floured surface and knead it gently. Roll it out and use a biscuit cutter to create rounds. Place them on a baking sheet.
5. Bake for 10-12 minutes or until they turn golden brown.
6. While the biscuits are baking, brown the sausage in a skillet over medium heat.
7. Once browned, stir in the flour and cook for 1-2 minutes. Slowly add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
8. Serve the hot sausage gravy over the warm biscuits.

Tips for Serving

For a delightful presentation, you can garnish your biscuits and gravy with a sprinkle of freshly chopped parsley or chives. Serve it alongside scrambled eggs for a complete breakfast plate, or pair it with hash browns for a hearty brunch spread. A side of fresh fruit can add a refreshing element that balances the richness of the dish.

Best Way to Store Biscuits and Gravy

If you find yourself with leftovers, no worries! Store the biscuits and gravy in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the gravy in individual portions and the biscuits separately to preserve their textures.

When reheating, gently warm the gravy in a saucepan over low heat, and place the biscuits in the oven at 350°F (175°C) until warmed through. Always ensure food is heated to at least 165°F (74°C) for safe consumption.

Pro Chef Tips

To ensure your biscuits turn out light and fluffy, handle the dough as little as possible. Overworking it can lead to dense biscuits. For extra flaky layers, try using cold butter and buttermilk instead of regular milk.

Creative Twists

Looking to mix things up? Try adding shredded cheese into your biscuit dough for a cheesy flavor. You can also experiment with different types of sausage, such as turkey or plant-based options, to suit your dietary needs. For an extra kick, toss in some diced jalapeños or a dash of hot sauce to the gravy!

FAQ

What is the prep time for biscuits and gravy?
The prep time is approximately 15 minutes with a cooking time of about 15-20 minutes, making it a quick dish to prepare!

Can I make this recipe ahead of time?
Yes! You can prep the biscuits and gravy separately and store them. Just reheat when you’re ready to serve.

What can I pair with biscuits and gravy?
Scrambled eggs, crispy bacon, or fresh fruit are excellent sides that complement the dish beautifully.

This simple yet incredibly satisfying recipe for biscuits and gravy is sure to charm your taste buds. Whether enjoyed on a lazy weekend morning or a hurried weekday dinner, it’s a classic that deserves a place in your kitchen rotation. Happy cooking!

Biscuits and Gravy

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A comforting Southern classic, biscuits and gravy features flaky biscuits topped with rich sausage gravy, perfect for brunch or late-night snacks.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cut into small cubes
• 3/4 cup milk
• 1 pound sausage (spicy or mild)
• 2 cups milk (for gravy)
• 1/4 cup all-purpose flour (for gravy)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 450°F (230°C).
2. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually stir in the milk until just combined.
4. Transfer the dough to a floured surface and knead it gently. Roll it out and use a biscuit cutter to create rounds. Place them on a baking sheet.
5. Bake for 10-12 minutes or until golden brown.
6. While the biscuits are baking, brown the sausage in a skillet over medium heat.
7. Once browned, stir in the flour and cook for 1-2 minutes. Slowly add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
8. Serve the hot sausage gravy over the warm biscuits.

Notes

For a delicious presentation, garnish with chopped parsley or chives. Serve with scrambled eggs or hash browns.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 45mg

Keywords: biscuits, gravy, Southern comfort food, brunch, easy recipes