Old-Fashioned Potato Soup

Old-fashioned potato soup isn’t just a meal; it’s a warm embrace on a cold day, a nostalgic reminder of family gatherings, and, for many, a beloved childhood dish. My experience with this recipe takes me back to those chilly winter evenings, bustling in the kitchen with family, as the heartwarming aroma filled the air. With its creamy texture and simple ingredients, this potato soup is perfect for any occasion—be it a weeknight dinner, a cozy brunch, or a comforting side at holiday gatherings.

What Makes This Recipe Special

This old-fashioned potato soup stands out for several reasons. Not only is it a budget-friendly option, but it also delivers comfort and satisfaction in every spoonful. With minimal ingredients, it boasts incredible flavor, making it a go-to for busy families or anyone craving a hearty meal without the fuss. Here’s what makes this recipe truly special:

“I made this potato soup for my family last night, and it disappeared within minutes! Everyone couldn’t stop raving about its rich taste and creamy texture. It’s definitely going into our regular dinner rotation.” — Sarah T.

Your Easy Cooking Guide

Making old-fashioned potato soup is as simple as it is rewarding. The process involves sautéing onions, boiling veggies, and combining it all into a creamy delight. Expect a straightforward recipe that requires minimal effort but delivers maximum flavor. You’ll find everything you need in a few easy steps, allowing you to dive into warm comfort in no time.

Gather Your Ingredients

Here’s what you’ll need to whip up this delightful potato soup:

• 0.25 cup butter
• 1 large onion, chopped
• 6 potatoes, peeled and diced
• 2 carrots, diced
• 3 cups water
• 2 tablespoons chicken bouillon powder
• Ground black pepper to taste
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 tablespoon dried parsley
• 0.25 teaspoon dried thyme

Feel free to substitute the chicken bouillon with vegetable bouillon for a vegetarian version, or swap the milk for a dairy-free alternative if desired!

Step-by-Step Directions

1. Melt the butter in a saucepan over medium heat.
2. Add the chopped onion and sauté until it turns translucent, around 5 minutes.
3. Meanwhile, in a separate pot, combine the diced potatoes, carrots, water, and chicken bouillon. Bring to a boil and cook until tender, roughly 10 minutes. Season with ground black pepper.
4. Create a roux by adding flour to the sautéed onions. Stir continuously for about 2 minutes.
5. Gradually whisk in the milk and cook on low heat until warmed through, stirring constantly.
6. Incorporate the potato and carrot mixture into the creamy base. Stir in dried parsley and thyme and heat through.
7. Serve hot and enjoy!

Perfect Pairings for Old-Fashioned Potato Soup

This potato soup can shine all on its own, but a few well-chosen side dishes can elevate your meal. Consider serving it alongside crispy bread, grilled cheese sandwiches, or a fresh garden salad for a balanced meal. For a touch of elegance, sprinkle some shredded cheese or croutons on top.

Storage Tips

Leftovers are a fantastic part of this dish—if there are any! To store, allow the soup to cool completely before transferring it to an airtight container. It will keep well in the fridge for about 3-4 days. For longer storage, you can freeze it for up to three months. When reheating, do so gently on the stove or in the microwave, adding a splash of milk if it thickens too much.

Pro Chef Tips

• Use freshly peeled potatoes: This adds to the overall flavor. If using pre-packaged, ensure they are of high quality.
• Adjust your seasonings: Feel free to add more or less black pepper or herbs according to your taste.
• Enhance creaminess: For a richer flavor, consider adding a little cream or even a sprinkle of cheese at the end.

Creative Twists

This versatile soup allows for delightful variations! Try adding caramelized bacon, fresh herbs, or even a splash of hot sauce for a kick. You can also experiment with different kinds of potatoes (like Yukon Golds) or add other vegetables such as celery for an added crunch.

Your Questions Answered

How long does this soup take to prepare?

The total time to prepare this old-fashioned potato soup is about 30-40 minutes, perfect for a quick family meal.

Can I use vegetable broth instead of chicken bouillon?

Absolutely! For a vegetarian option, substitute chicken bouillon with vegetable bouillon or use homemade vegetable stock.

What’s the best way to store leftovers?

Place any leftover soup in an airtight container and refrigerate for up to 4 days. You can also freeze portions for later enjoyment.

This comforting old-fashioned potato soup is sure to become a favorite in your culinary repertoire. Whether you’re gathering with family or enjoying a quiet night in, it serves up warmth and connection in every bowl. Enjoy!

Old-Fashioned Potato Soup

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A creamy and comforting old-fashioned potato soup perfect for chilly days and family gatherings.

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Ingredients

Scale 1x2x3x

• 0.25 cup butter
• 1 large onion, chopped
• 6 potatoes, peeled and diced
• 2 carrots, diced
• 3 cups water
• 2 tablespoons chicken bouillon powder
• Ground black pepper to taste
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 tablespoon dried parsley
• 0.25 teaspoon dried thyme

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Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the chopped onion and sauté until it turns translucent, around 5 minutes.
3. In a separate pot, combine the diced potatoes, carrots, water, and chicken bouillon. Bring to a boil and cook until tender, roughly 10 minutes. Season with ground black pepper.
4. Create a roux by adding flour to the sautéed onions. Stir continuously for about 2 minutes.
5. Gradually whisk in the milk and cook on low heat until warmed through, stirring constantly.
6. Incorporate the potato and carrot mixture into the creamy base. Stir in dried parsley and thyme and heat through.
7. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Add a splash of milk when reheating if it thickens too much.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: potato soup, comfort food, vegetarian soup, creamy soup, family recipe