Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole: An Unforgettable Dish

I’ll never forget the first time I made a Low Carb Philly Cheesesteak Casserole. The rich, savory aroma filled my kitchen, and as it baked, the anticipation of digging into a warm, cheesy delight was almost unbearable. This dish beautifully combines all the flavors of a classic Philly cheesesteak into a low-carb interpretation, making it perfect for those who want to indulge without straying from their dietary goals. Whether it’s a busy weeknight or a cozy family gathering, this casserole is not just a meal; it’s a celebration of comfort food!

What Makes This Recipe Special

This casserole is a true winner for several reasons. Not only is it a low-carb alternative that doesn’t skimp on flavor, but it’s also incredibly straightforward to make — ideal for both novice cooks and seasoned chefs. The combination of ground beef, sautéed peppers, and creamy cheeses creates a dish that’s both hearty and satisfying. It’s an excellent choice for anyone looking to impress family or friends with minimal effort.

“This casserole was a hit at dinner last night! Packed with flavor and the cheese pull was epic!” – A happy home cook

How to Prepare This Recipe

Ready to dive into this cheesy masterpiece? Below is a streamlined overview of how to create your Low Carb Philly Cheesesteak Casserole. You’ll find it simple yet rewarding, with each step leading to a more savory outcome.

Ingredients You’ll Need

Before you start, gather the following essentials:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Feel free to swap in different types of cheese or even ground turkey if you prefer!

Step-by-Step Directions

1. Begin by preheating your oven to 350°F (175°C). Coat a 9×13 baking dish with non-stick spray.

2. In a large skillet, heat olive oil over medium heat. Once hot, add the diced onions and bell peppers. Cook for 5-6 minutes until they begin to soften and become fragrant.

3. Toss in the minced garlic and sauté for another 30 seconds. Make sure to stir constantly to avoid burning.

4. Add the ground beef to the skillet, using your spatula to break it up as it browns. Season generously with salt and pepper and cook for 7-8 minutes, ensuring there’s no pink left. Drain excess fat if necessary.

5. Stir in the Worcestershire sauce to infuse extra flavor. Lower the heat and add the softened cream cheese, stirring until it’s completely melted and smooth.

6. Spread the beef mixture evenly in your prepared baking dish. Tear up pieces of provolone cheese and layer them over the beef, then generously sprinkle the shredded mozzarella on top.

7. Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden. Before serving, let it rest for 5 minutes to allow the flavors to meld.

Best Way to Serve

This casserole can stand alone, but it’s even better with a few sides. Consider pairing with a fresh green salad for a refreshing crunch, or serve alongside cauliflower rice for a complete meal that’s still low-carb. If you’re feeling indulgent, some hot sauce on the side can add the perfect kick!

Storage Tips

Leftovers? No problem! To keep your Low Carb Philly Cheesesteak Casserole fresh, store it in an airtight container in the refrigerator for up to 4 days. If you decide to freeze it, it will last up to 3 months. When reheating, ensure it’s heated through to 165°F (74°C) to maintain food safety, allowing the flavors to shine once more.

Pro Chef Tips

• For an easier cleanup, you can cook the beef in a slow cooker. Just adjust the cooking time accordingly!
• Make sure to let the casserole cool slightly before serving; this will help the layers set and cut more cleanly.

Recipe Variations

Get creative! Try adding sautéed mushrooms or spinach for more flavor. You could even switch out the cream cheese for a dairy-free alternative if you’re lactose intolerant. The possibilities are endless, and each tweak can bring something unique to the table!

Helpful FAQs

How long does the casserole take to prepare?

The total prep and cooking time is around 40-50 minutes, making it a perfect option for a quick weeknight dinner.

Can I use other types of cheese?

Absolutely! Feel free to swap in gouda, cheddar, or even a spicy pepper jack for a little kick.

Is this recipe kid-friendly?

Definitely! It’s cheesy, meaty, and packed with flavor, making it a hit with kids of all ages.

With this guide, you’re not just making a casserole; you’re creating a warm, comforting dish that brings happiness to your table. Enjoy!

Low Carb Philly Cheesesteak Casserole

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Carb

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Description

A comforting low-carb interpretation of a classic Philly cheesesteak, packed with flavor and cheesy goodness.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and coat a 9×13 baking dish with non-stick spray.
2. In a large skillet, heat olive oil over medium heat, then add diced onions and bell peppers. Cook for 5-6 minutes until softened.
3. Add minced garlic and sauté for another 30 seconds.
4. Add ground beef, breaking it up as it browns. Season with salt and pepper, cooking for 7-8 minutes until no pink is visible.
5. Drain excess fat if necessary, then stir in Worcestershire sauce and softened cream cheese until smooth.
6. Spread the beef mixture in the prepared baking dish. Top with pieces of provolone cheese and shredded mozzarella.
7. Bake for 22-25 minutes until cheese is melted and bubbly. Let rest for 5 minutes before serving.

Notes

For added flavor, consider adding sautéed mushrooms or spinach. Adjust the type of cheese for variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg

Keywords: Philly cheesesteak, casserole, low carb, comfort food, easy recipe