Irresistible Baked Salmon with Spinach and Mozzarella Bliss

Short and flaky with a vibrant pop of flavor, this dish of baked salmon with spinach and mozzarella is a delightful combination that captures both comfort and culinary flair. I remember the first time I made this recipe; it was a busy weeknight, and I needed something quick yet satisfying for my family. From the tantalizing aroma of garlic wafting through the kitchen to the rich, savory taste that delighted our palates, this dish has become a staple in our dinner rotation. Whether you’re looking to impress guests or simply want to enjoy a wholesome meal, this irresistible salmon recipe is your go-to choice.

What Makes This Recipe Special

This baked salmon dish stands out for its simplicity and incredible taste. First off, it’s a healthy way to enjoy protein without spending hours in the kitchen. Packed with nutritious spinach and creamy mozzarella, the flavors meld beautifully for a dish that pleases both kids and adults—a rarity in many households!

It’s perfect for a weeknight dinner when time is of the essence, yet it’s elegant enough for a special occasion, making it versatile. Plus, you can make it budget-friendly by sourcing seasonal ingredients. Here’s what one happy home chef had to say:

"This salmon recipe was a hit with my entire family! Even my picky eaters raved about it. I love how easy it was to prepare, and the flavors were phenomenal!"

Step-by-Step Guide to Cooking It

Preparing this dish is not only enjoyable but also straightforward. You’ll be amazed at how quickly it comes together, making this the perfect recipe for any night of the week. The process involves baking the salmon while you sauté the spinach and onion, followed by layering everything together with the creamy sauce and mozzarella.

What You’ll Need

To make this delightful dish, gather the following ingredients:

• 2 fillets of Salmon (Lachsfilet)
• Salt (to taste)
• Pepper (to taste)
• 300 g Spinach (Blattspinat, thawed and drained)
• 1 Onion (Zwiebel, sliced)
• 2 cloves Garlic (Knoblauch, minced)
• 200 g Sour Cream (Sauerrahm)
• 150 g Mozzarella
• 1 tbsp Olive Oil (Olivenöl)

Feel free to swap fresh spinach for frozen spinach or even experiment with different types of cheese if you want to get creative!

Step-by-Step Directions

1. Preheat your oven to 200°C (400°F).
2. Season the salmon fillets generously with salt and pepper on both sides.
3. In a skillet, heat olive oil over medium heat.
4. Add the sliced onion and minced garlic, and sauté until the onions turn translucent.
5. Stir in the spinach until heated through, then remove from heat.
6. In a bowl, mix the sautéed spinach with sour cream.
7. Place the seasoned salmon in a baking dish and spread the spinach mixture evenly over each fillet.
8. Top with mozzarella, making sure each piece of fish is well-covered.
9. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and the cheese is bubbly and golden.
10. Serve hot and enjoy!

Best Way to Serve

This baked salmon goes wonderfully with a variety of sides. Consider pairing it with a fresh green salad drizzled with lemon vinaigrette for a refreshing contrast. Alternatively, roasted potatoes or quinoa work beautifully too, soaking up any extra flavors from the salmon. A hint of lemon zest on the finished dish can elevate the flavors even further, giving it that extra zing.

Storage Tips

If you have leftovers, don’t worry! This dish stores well, thanks to the resilient nature of both salmon and spinach. Allow it to cool completely, then place it in an airtight container in the fridge. It should stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

Helpful Advice

• Fish freshness is crucial for a delicious outcome. Always choose high-quality salmon for the best flavor.
• If you’re making this dish ahead of time, you can prepare the spinach mix and store it separately until you’re ready to bake!
• Don’t overcook the salmon; it should flake easily with a fork when done.

Different Ways to Make It

Feeling adventurous? You can customize this recipe with a few creative twists. Try adding sun-dried tomatoes for a pop of acidity, or swap out the mozzarella for feta for a zingy kick. For a spicy alternative, consider mixing in some red pepper flakes with the spinach. Vegan? Substitute a plant-based sour cream and cheese for a fully plant-based version that still delivers on taste.

Your Questions Answered

What is the prep and cooking time for this recipe?

Prep time is about 10 minutes, and cooking will take an additional 20-25 minutes, making this a quick meal you can have ready in under an hour.

Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to wash and chop the fresh spinach, and sauté it until wilted before adding it to the dish.

How do I store leftovers safely?

Store any leftovers in an airtight container in the refrigerator and consume them within 3 days for the best quality.

This baked salmon recipe is not only irresistible but also easy enough to adapt based on what you have on hand. Enjoy the delightful flavors and feel free to share your variations!

Baked Salmon with Spinach and Mozzarella

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• Total Time: 35 minutes
• Yield: 2 servings 1x
• Diet: Pescatarian

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Description

A quick yet satisfying baked salmon dish with spinach and creamy mozzarella, perfect for weeknights or special occasions.

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Ingredients

Scale 1x2x3x

• 2 fillets of Salmon
• Salt (to taste)
• Pepper (to taste)
• 300 g Spinach (thawed and drained)
• 1 Onion (sliced)
• 2 cloves Garlic (minced)
• 200 g Sour Cream
• 150 g Mozzarella
• 1 tbsp Olive Oil

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Instructions

1. Preheat your oven to 200°C (400°F).
2. Season the salmon fillets generously with salt and pepper on both sides.
3. In a skillet, heat olive oil over medium heat.
4. Add the sliced onion and minced garlic, and sauté until the onions turn translucent.
5. Stir in the spinach until heated through, then remove from heat.
6. In a bowl, mix the sautéed spinach with sour cream.
7. Place the seasoned salmon in a baking dish and spread the spinach mixture evenly over each fillet.
8. Top with mozzarella, making sure each piece of fish is well-covered.
9. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and the cheese is bubbly and golden.
10. Serve hot and enjoy!

Notes

Feel free to swap fresh spinach for frozen spinach or experiment with different types of cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fillet
• Calories: 450
• Sugar: 3g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: salmon, baked salmon, quick dinner, healthy recipe, spinach, mozzarella