Delicious Keto Philly Cheesesteak Roll Ups

When I first stumbled upon the concept of keto-friendly Philly cheesesteak roll-ups, I instantly knew I had to try it. This recipe perfectly encapsulates the savory goodness of a traditional cheesesteak while keeping those pesky carbs in check. Ideal for busy weeknights or casual get-togethers, these roll-ups are a delightful way to enjoy the flavors of Philadelphia without the guilt. The luscious provolone cheese melted over succulent beef, paired with crunchy bell peppers and sweet onions, creates a mouthwatering experience that keeps me coming back for more.

Why You’ll Love Making It

So, why should this recipe be on your radar? First and foremost, it’s incredibly quick to prepare—perfect for a hearty meal without spending hours in the kitchen. Weeknight dinners can often feel monotonous, but these roll-ups bring excitement to the table. They’re kid-approved, making them an excellent choice for family meals, and they’re budget-friendly too, as ribeye or sirloin can be a relatively affordable cut of beef.

“These roll-ups are a game changer! Full of flavor and so easy to make. My kids ask for them every week!” – A Happy Home Cook

Not to mention, they fit seamlessly into a keto lifestyle. By swapping traditional bread for low-carb tortillas, you can still indulge in a beloved classic without sacrificing your dietary goals. Whether it’s game day or just a Saturday night in, these Keto Philly Cheesesteak Roll-Ups deserve a prominent spot in your recipe repertoire.

Your Easy Cooking Guide

Getting started with these delicious roll-ups is a breeze. The process is straightforward, and you’ll be enjoying this dish in no time! Here’s a quick overview to prepare you for success:

1. Gather and prep your ingredients.
2. Sauté the onions and bell peppers until softened.
3. Add the sliced beef and season well.
4. Melt the provolone over the beef.
5. Roll everything up in tortillas and brown in a skillet.

With this brief summary, you can see just how simple it is to make these tasty bites.

Gather Your Ingredients

For this delightful recipe, you will need the following ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Feel free to swap the ribeye for another cut of beef if you’re looking at more budget-friendly options or prefer a leaner meat. Cheddar can also substitute provolone, granting a different flavor twist if you wish.

Step-by-Step Directions

1. Start by slicing the beef into thin strips. Chop the bell peppers and onion for a flavorful filling.
2. Heat the olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing them until softened (about 5-7 minutes).
3. Increase the heat to medium-high, then add the sliced beef along with salt and pepper. Cook until the beef is browned, approximately 3-5 minutes.
4. Lower the heat and layer the provolone slices over the beef mixture. Allow them to melt completely.
5. Spoon generous amounts of the beef and cheese mixture onto each tortilla and roll them tightly.
6. Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.

Best Way to Serve

The best way to enjoy these Keto Philly Cheesesteak Roll-Ups is right off the skillet while they’re still warm! Pair them with a side of keto-friendly ranch dressing or guacamole for a delicious dipping experience. For an added crunch, consider a simple throw-together salad of mixed greens tossed with olive oil and vinegar on the side.

Creative Presentation Ideas

• Arrange the roll-ups on a platter, garnished with fresh parsley or chives for a pop of color.
• Serve with pickles or jalapeños on the side for an additional zing.

Make-Ahead and Storage Guide

Storing your delicious Keto Philly Cheesesteak Roll-Ups is easy! If you have leftovers, make sure to let them cool completely before transferring them to an airtight container. These roll-ups can be stored in the fridge for up to three days.

If you’re looking to keep them for longer, you can freeze them! Wrap each roll-up in plastic wrap and place them in a freezer-safe container, where they can last for about a month. When you’re ready to enjoy them, simply reheat in the oven or skillet until warmed through.

Pro Chef Tips

• To make your roll-ups even more flavorful, consider marinating the beef in your favorite seasonings or spices for a couple of hours before cooking.
• If you enjoy a bit of heat, add some sliced jalapeños or your favorite hot sauce to the filling.
• For a crunchier texture, sauté the bell peppers and onions at a slightly higher heat for a shorter time.

Creative Twists

Feel free to get creative with this recipe! Here are a few variations to try:

• Spicy Kick: Add some crushed red pepper flakes to the beef mixture for a spicy twist.
• Veggie Delight: Incorporate mushrooms or zucchini into your filling for added vegetables and flavors.
• Herb Infusion: Toss in some fresh herbs like thyme or oregano for an aromatic touch.

Helpful FAQs

How long does it take to prepare this dish?

Prep time is about 15 minutes, with cooking time taking another 20-25 minutes, so you’re looking at roughly 40 minutes from start to finish!

Can I substitute the tortillas?

Absolutely! You can use any low-carb tortilla, or if you’re not strictly keto, whole wheat or spinach wraps work well too.

What’s the best way to reheat leftovers?

To maintain the roll-ups’ texture, reheat them in a skillet over medium heat until warmed through. Avoid the microwave to prevent them from becoming soggy.

With this delightful recipe for Keto Philly Cheesesteak Roll-Ups, you’ll impress friends and family alike while staying aligned with your dietary preferences. Enjoy every savory bite!

Keto Philly Cheesesteak Roll-Ups

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Keto

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Description

Delicious low-carb roll-ups filled with savory beef, melted provolone, and crunchy vegetables, perfect for a quick family meal or game day.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

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Instructions

1. Slice the beef into thin strips. Chop the bell peppers and onion.
2. Heat the olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until softened (about 5-7 minutes).
3. Increase the heat to medium-high, then add the sliced beef along with salt and pepper. Cook until the beef is browned, approximately 3-5 minutes.
4. Lower the heat and layer the provolone slices over the beef mixture, allowing them to melt completely.
5. Spoon generous amounts of the beef and cheese mixture onto each tortilla and roll tightly.
6. Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.

Notes

For added flavor, consider marinating the beef beforehand or adding jalapeños for a spicy twist.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 80mg

Keywords: keto, cheesesteak, roll-ups, low-carb, easy recipes