Keto Cheeseburger Soup

There’s something undeniably cozy about a warm bowl of soup, especially when it’s infused with robust flavors reminiscent of a classic cheeseburger. Keto Cheeseburger Soup has quickly become a favorite in many low-carb households. My first taste was during a chilly evening, and it struck me as the perfect comfort food that caters to my keto lifestyle while still delivering that cheeseburger satisfaction. If you’ve been searching for a delicious, easy-to-make recipe that both warms the soul and fits into your healthy eating plan, look no further!

What Makes This Recipe Special

This Keto Cheeseburger Soup is not only packed with comforting flavors but also provides a number of benefits that make it a must-try. First, it’s an incredibly quick recipe to throw together on a busy weeknight without sacrificing taste or nutrition. Plus, it’s budget-friendly! Using basic ingredients like ground beef, cauliflower, and cheese means you won’t break the bank when preparing this rich, hearty dish. It’s ideal for family dinners, gatherings, or even meal prep for the week ahead.

"This is my go-to recipe for cozy evenings! My kids love it, and I appreciate that it fits into our keto diet. The cheese brings everything together!" — Satisfied Mom

Your Easy Cooking Guide

Making Keto Cheeseburger Soup is a straightforward process. You’ll begin by browning the ground beef, then build flavors by adding fresh onions and garlic. Next, you’ll combine everything with beef broth and tender cauliflower. Finally, the indulgent creaminess comes from heavy cream and cheese, giving this soup its cheeseburger essence. Follow this general overview before diving into the details:

1. Brown the ground beef.
2. Add onions and garlic.
3. Stir in the beef broth and bring to a simmer.
4. Cook the cauliflower until tender.
5. Mix in heavy cream, cheese, and seasonings.

With this guide in mind, you can easily tackle each step with confidence.

Gather Your Ingredients

To make this delightful soup, you’ll need the following ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups cauliflower, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Chopped green onions for garnish

Feel free to substitute the ground beef with turkey or swap the heavy cream for a dairy-free alternative if desired. Remember to adjust seasonings accordingly!

Step-by-Step Directions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot; cook until softened.
3. Pour in the beef broth and bring the mixture to a simmer.
4. Add the chopped cauliflower and cook until tender, approximately 10 minutes.
5. Reduce the heat and stir in the heavy cream, shredded cheddar cheese, and Worcestershire sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

Best Way to Serve

When it comes to enjoying your Keto Cheeseburger Soup, presentation matters! Serve it hot in rustic bowls and sprinkle with fresh green onions for a pop of color. This soup pairs wonderfully with a crisp side salad or keto-friendly biscuits. For a little extra indulgence, consider adding crispy bacon bits on top or a dollop of sour cream to enhance the flavor experience.

Storage Tips

Storing your Keto Cheeseburger Soup is easy! Allow it to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 4 days. If you’re planning to keep it longer, consider freezing it for up to 3 months. Just make sure to reheat thoroughly before serving, either on the stove or in the microwave, using a low setting to avoid overcooking the cheese.

Pro Chef Tips

• For an extra layer of flavor, brown the ground beef with some smoked paprika or chili powder.
• If you prefer a smoother texture, use an immersion blender after adding the cauliflower for a creamy consistency.
• Make it a meal by incorporating additional low-carb vegetables, such as spinach or zucchini, to boost nutritional value.

Creative twists

Feel free to experiment with your Keto Cheeseburger Soup! Here are a few ideas:

• Swap out the cheddar cheese for pepper jack or gouda for a flavor twist.
• Add a splash of apple cider vinegar or hot sauce for a little zing.
• Incorporate crumbled blue cheese on top for an extra decadent touch.

Your questions answered

What’s the prep time for Keto Cheeseburger Soup?

Prep time is approximately 10-15 minutes, while cooking takes around 30 minutes.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative if you prefer a leaner meat option.

How long can I store leftovers safely?

You can refrigerate leftovers for up to 4 days or freeze them for up to 3 months for best quality.

With this Keto Cheeseburger Soup, you’ll have a nutritious meal that’s not only comforting but also fits perfectly into your low-carb lifestyle. Ready to savor each delicious bite? Enjoy!

Keto Cheeseburger Soup

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Keto

Pin Recipe

Pin Recipe

Description

A warm and hearty Keto Cheeseburger Soup, perfect for cozy evenings, packed with flavor while fitting into a low-carb lifestyle.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups cauliflower, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Chopped green onions for garnish

---

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add diced onion and minced garlic to the pot; cook until softened.
3. Pour in beef broth and bring the mixture to a simmer.
4. Add chopped cauliflower and cook until tender, approximately 10 minutes.
5. Reduce heat and stir in heavy cream, shredded cheddar cheese, and Worcestershire sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

Notes

For a creamy consistency, use an immersion blender after adding the cauliflower. Substitute ground beef with ground turkey for a leaner dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: soup, keto, cheeseburger, low-carb, comfort food