Dump and Go Crockpot Teriyaki Chicken

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There’s something wonderfully comforting about a meal that practically cooks itself while you go about your day. That’s exactly why I love making Dump and Go Crockpot Teriyaki Chicken. This dish combines tender, juicy chicken breasts with a luscious, savory-sweet teriyaki sauce, creating a delightful harmony of flavors that’s ready to please the whole family. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is a breeze and sure to be a hit at your table.

What Makes This Recipe Special

What makes this Dump and Go Crockpot Teriyaki Chicken a standout is its simplicity and versatility. It’s not just quick to prepare; it’s also a budget-friendly meal that doesn’t skimp on flavor. Throw everything into your crockpot, and let it work its magic while you catch up on your favorite show or prepare the kids for bed. This dish shines during hectic weeknights but is perfect for families who want a satisfying meal without all the fuss.

“I love how easy this recipe is! I can just dump everything in, and dinner is ready when I get home. The kids devoured it!” – Sarah, a happy home cook.

Step-by-Step Guide to Cooking It

Preparing this recipe is as uncomplicated as it gets. With just a few steps, you’ll have a delicious meal ready for serving. Here’s a quick glance at the process:

• First, layer the chicken breasts in the bottom of the crockpot.
• Next, combine the savory mixture of teriyaki sauce, honey, garlic, and ginger in a bowl and pour it over the chicken.
• Then, toss in your favorite chopped vegetables.
• Finally, cover and cook until the chicken is beautifully tender.

This simple method makes it a foolproof dish for both novice and seasoned cooks.

Gather Your Ingredients

Here’s everything you need to get started with this delightful recipe:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup chopped vegetables (bell peppers, broccoli, snap peas)
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)

Feel free to swap out the vegetables based on what you have in your fridge or what the family loves!

Preparation Steps

1. Layer the Chicken: Place the chicken breasts at the bottom of your crockpot.
2. Mix the Sauce: In a separate bowl, combine the teriyaki sauce, honey, garlic, and ginger, then stir well.
3. Pour and Add Veggies: Pour the sauce over the chicken and add the chopped vegetables on top.
4. Cook: Cover and let it cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and fork-tender.
5. Shred and Mix: Once done, shred the chicken if desired and stir everything to mix the flavors before serving.
6. Serve: Plate it over cooked rice or noodles and sprinkle with sesame seeds if you’d like.

Tips for Serving

This Teriyaki Chicken is incredibly versatile when it comes to serving. You can plate it over a bed of fluffy white rice, brown rice, or noodles for a hearty meal. Garnish with sesame seeds for a delightful crunch and a sprinkle of green onions for a fresh finish. Pair it with a light cucumber salad or steamed edamame for a complete Asian-inspired dinner.

Best Way to Store Dump and Go Crockpot Teriyaki Chicken

To keep this dish fresh for days to come, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 2 months—just portion them into freezer-safe containers. When ready to eat, simply thaw overnight in the refrigerator and reheat in the microwave or on the stovetop until heated through. Remember to always practice safe food handling.

Helpful Hints

• Use a meat thermometer: To ensure your chicken is safely cooked, check the internal temperature; it should reach 165°F.
• Cut Chicken for Even Cooking: If you’re short on time, you can cut the chicken breasts into smaller pieces for quicker cooking.
• Be creative with vegetables: Don’t be afraid to mix and match your favorite vegetables based on seasonal ingredients or personal preference.

Creative Twists

Want to switch up the flavors? Here are a few creative variations for that special touch:

• Spicy Teriyaki: Add some chili paste for a kick.
• Pineapple Teriyaki: Toss in some pineapple chunks to add sweetness and acidity.
• Vegetarian Option: Swap chicken with tofu or tempeh for a delicious meatless version.

Your Questions Answered

What is the prep time for this recipe?

Prep time is minimal, taking about 10 minutes to assemble everything before cooking.

Can I use frozen chicken breasts?

Absolutely! Just increase the cooking time to ensure they are fully cooked.

What other vegetables work well in this recipe?

Feel free to use carrots, zucchini, or snap peas. The options are endless!

Is it safe to store and reheat leftovers?

Yes, as long as you store them properly in an airtight container, they can be reheated safely.

Can I substitute the teriyaki sauce?

You can use hoisin sauce or a homemade teriyaki sauce for a different flavor profile.

Perfect for busy nights, this Dump and Go Crockpot Teriyaki Chicken is a dish that can easily become a family favorite. With delicious layers of flavor and a simple cooking technique, it’s a meal worth making again and again.

Dump and Go Crockpot Teriyaki Chicken

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• Total Time: 250 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A simple and flavorful crockpot meal with tender chicken breasts coated in a savory-sweet teriyaki sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup chopped vegetables (bell peppers, broccoli, snap peas)
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)

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Instructions

1. Layer the chicken breasts in the bottom of your crockpot.
2. In a separate bowl, combine the teriyaki sauce, honey, garlic, and ginger, then stir well.
3. Pour the sauce over the chicken and add the chopped vegetables on top.
4. Cover and let it cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and fork-tender.
5. Once done, shred the chicken if desired and stir everything to mix the flavors before serving.
6. Plate it over cooked rice or noodles and sprinkle with sesame seeds if you’d like.

Notes

Feel free to swap out the vegetables based on your preference.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 800mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: slow cooker, teriyaki chicken, easy dinner, family meal, crockpot recipes