Slow Cooker Lemon Herb Chicken with Fluffy Rice

Slow Cooker Lemon Herb Chicken with Fluffy Rice is my go-to recipe for busy weeknights when I want something delicious with minimal effort. The aroma of lemon and herbs fills the kitchen, gently coaxing everyone to the dinner table, while the fluffy rice provides the perfect base for this tender chicken. This dish combines convenience with incredible flavor, making it a family favorite.

What Makes This Recipe Special

One of the standout features of this recipe is its simplicity. Not only do you get a scrumptious meal with just a handful of ingredients, but it’s also budget-friendly and packed with fresh flavors. Perfect for weeknight dinners, this dish requires little prep and offers maximum satisfaction. Whether you’re cooking for the family or entertaining friends, it’s sure to impress without the fuss.

“I couldn’t believe how easy it was to make! The chicken was so tender and flavorful, and the rice turned out perfectly fluffy. This has officially become a staple in our home!”

Your Easy Cooking Guide

The process is straightforward, even for novice cooks. You’ll mix the lemony marinade, coat the chicken, and let the slow cooker do the work. About 30 minutes before dinner, you’ll add the rice and water for a complete meal that’s ready when you are. This method allows for hands-off cooking while still producing a dish that feels special.

What You’ll Need

To bring this delightful recipe to life, gather the following ingredients:

• 4 chicken breasts
• 2 lemons (juiced and zested)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup long-grain rice
• 2 cups water
• Fresh parsley (for garnish)

Feel free to substitute the herbs with dried varieties if necessary—just remember that dried herbs are more potent, so you may want to reduce the amounts.

Step-by-Step Directions

1. In your slow cooker, combine the lemon juice, zest, olive oil, minced garlic, chopped rosemary, thyme, and a pinch of salt and pepper.
2. Add the chicken breasts, making sure they’re well coated in the lemony mixture.
3. Pour the chicken broth over the chicken to keep it moist while cooking.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
5. About 30 minutes before serving, stir in the rice and add the water. Mix well to combine.
6. Cover the slow cooker again and let it cook until the rice has absorbed the liquid and is fluffy.
7. Before serving, sprinkle with fresh parsley for a pop of color and added freshness.

Best Way to Serve

This Slow Cooker Lemon Herb Chicken is best enjoyed straight from the slow cooker. Serve it over fluffy rice, garnished with fresh parsley and perhaps a slice of lemon for an extra zesty touch. Pair it with a side of steamed vegetables or a fresh green salad for a light, balanced meal.

Storage Tips

If you happen to have leftovers (which is rare, given how tasty this dish is!), make sure to store them properly. Place the chicken and rice in an airtight container and refrigerate for up to 3-4 days. To reheat, simply microwave until warmed through, adding a splash of chicken broth or water to keep the rice moist. You can also freeze portions for up to 3 months. When reheating, ensure the chicken reaches 165°F (75°C) to remain safe to eat.

Expert Advice

• For maximum tenderness, try to use organic chicken breasts, which tend to be juicier.
• Letting the chicken marinate overnight in the lemon mixture will amplify the flavor.
• If time allows, add veggies like carrots or peas for added nutrition and color.

Creative Twists

Feel free to switch up the flavors! Adding a tablespoon of honey to the marinade can create a delightful sweet and tangy experience. For a Mediterranean twist, use oregano instead of rosemary and thyme, and serve it with feta cheese sprinkled on top. If you’re looking for a one-pot meal, consider adding vegetables like bell peppers or zucchini during the last hour of cooking.

Your Questions Answered

Q: How long does this recipe take to prepare?
A: The hands-on prep time is about 15-20 minutes, but the slow cooker does all the work, making it a hassle-free experience.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are a great alternative and will add even more flavor and moisture to the dish.

Q: How can I make this dish gluten-free?
A: This recipe is inherently gluten-free. Just ensure your chicken broth is labeled gluten-free to stay within dietary restrictions.

Q: Can I make this in the oven?
A: Yes, you can bake this dish at 350°F (175°C) in a covered casserole dish. Cooking time will vary, so check the chicken’s internal temperature before serving.

Enjoy the savory goodness of Slow Cooker Lemon Herb Chicken with Fluffy Rice—your next family dinner awaits!

Slow Cooker Lemon Herb Chicken with Fluffy Rice

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• Total Time: 380 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A simple and delicious slow-cooked chicken dish flavored with lemon and fresh herbs, served over fluffy rice.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 2 lemons (juiced and zested)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup long-grain rice
• 2 cups water
• Fresh parsley (for garnish)

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Instructions

1. In your slow cooker, combine the lemon juice, zest, olive oil, minced garlic, chopped rosemary, thyme, and a pinch of salt and pepper.
2. Add the chicken breasts, making sure they’re well coated in the lemony mixture.
3. Pour the chicken broth over the chicken to keep it moist while cooking.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
5. About 30 minutes before serving, stir in the rice and add the water. Mix well to combine.
6. Cover the slow cooker again and let it cook until the rice has absorbed the liquid and is fluffy.
7. Before serving, sprinkle with fresh parsley for a pop of color and added freshness.

Notes

Letting the chicken marinate overnight can amplify the flavor. You can also substitute fresh herbs with dried varieties, reducing the amount used.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: slow cooker chicken, lemon herb chicken, easy weeknight dinner, family meal, gluten-free recipe