Slow Cooker Turkey Breast

When it comes to effortless weeknight dinners, a slow cooker really is a game changer. This Slow Cooker Turkey Breast recipe is a personal favorite, and it’s not hard to see why. Not only does it yield tender, juicy meat that practically falls apart, but the amiable blend of herbs and aromatics infuses delightful flavors throughout the dish. Whether you’re planning a family gathering or just want a hearty meal after a busy day, this dish stands out for its simplicity and comforting taste.

What Makes This Recipe Special

So, why should this recipe earn a coveted spot on your dinner table? For starters, it’s incredibly easy to prepare—perfect for busy weeknights or casual gatherings. It requires minimal hands-on time, allowing you to focus on other things while it simmers away in the slow cooker. Plus, turkey breast is often a more affordable lean protein choice, making it a budget-friendly option that doesn’t compromise on flavor.

“This dish is my go-to for fall dinners! The turkey turns out so juicy and packed with flavor. It’s become a family favorite!” — Jamie, satisfied home cook.

If you’re looking for a dish that’s both versatile enough to serve on a holiday or special occasion, while being simple enough for a casual weeknight dinner, this is it!

Your Easy Cooking Guide

Preparing this slow cooker turkey breast is a breeze. This recipe consists of a few straightforward steps, maximizing flavor and minimizing kitchen stress. You’ll start by seasoning the turkey and giving it a quick sear for that irresistible color. Then, let your slow cooker work its magic, transforming basic ingredients into a scrumptious meal perfect for any setting.

What You’ll Need

Gathering your ingredients is the crucial first step. For this recipe, you’ll need:

• 1 boneless turkey breast
• Salt and pepper to taste
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary

Feel free to adjust herbs, or substitute fresh herbs if that’s what you have on hand!

Step-by-Step Directions

1. Season the Turkey: Start by liberally seasoning your boneless turkey breast with salt and pepper, ensuring it’s well-covered.

2. Sear the Turkey: In a skillet, heat the olive oil over medium heat. Add the seasoned turkey breast and sear it on all sides until browned—this will enhance the flavor and give it a beautiful crust.

3. Prepare the Slow Cooker: Place the quartered onion and minced garlic in the slow cooker. Then, pour in the chicken broth.

4. Add the Turkey: Gently place the seared turkey breast atop the onion and garlic mixture. Sprinkle it with dried thyme and rosemary.

5. Cook: Cover and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.

6. Rest and Serve: Once cooked, carefully remove the turkey from the slow cooker and allow it to rest for a few minutes before slicing.

Best Way to Serve

This slow cooker turkey breast pairs beautifully with a variety of sides. You can serve it alongside creamy mashed potatoes for a comforting touch or a light cucumber and tomato salad for contrast. If you want something a bit heartier, roasted vegetables or stuffing are fantastic options. Don’t forget to pour some of the savory broth over the sliced turkey for an extra flavor boost!

Storage Tips

To keep your slow cooker turkey breast fresh longer, it’s crucial to store it properly. Allow the leftovers to cool, then transfer them into an airtight container. They can be kept in the refrigerator for up to 3-4 days.

If you’d like to store it longer, consider portioning and freezing the turkey. Be sure to use freezer-safe bags or containers, and it should last up to three months. Always ensure safe food handling to prevent any risk of spoilage.

Expert Advice

• Searing: Never skip the searing! It adds depth and roasts flavors before cooking slowly.
• Use Broth Wisely: Vary the broth—try vegetable or a low-sodium option if that suits your dietary needs better.
• Rest the Meat: Allow resting post-cooking helps lock in natural juices, making for moist slices every time.

Creative Twists

Feeling adventurous? Here are some fun ways you can switch things up:

• Herb Variations: Swap the dried thyme and rosemary for fresh varieties or experiment with sage and parsley for a unique twist.
• Saucy Addition: Introduce a bit of cranberry sauce or orange juice into the broth for a hint of sweetness.
• Spicy Kick: Add some chipotle or crushed red pepper flakes for a spicy twist!

Your Questions Answered

What is the preparation time for this recipe?

The hands-on preparation time is about 15-20 minutes, mainly for seasoning, searing, and arranging your ingredients.

Can I use frozen turkey breast?

You can use a frozen turkey breast, but you’ll need to increase the cooking time and ensure it reaches the safe internal temperature of 165°F.

How do I know when the turkey is done?

Use a meat thermometer for accuracy; the internal temperature should register at 165°F to be considered fully cooked and safe to eat.

This slow cooker turkey breast recipe brings together convenience and flavor effortlessly, making it a go-to for many home cooks. Whether for a family meal or a special gathering, this dish is sure to impress and satisfy!

Slow Cooker Turkey Breast

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• Total Time: 440 minutes
• Yield: 6 servings 1x
• Diet: Poultry

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Description

An effortless slow cooker recipe that yields tender, juicy turkey infused with delightful herbs and flavors, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 boneless turkey breast
• Salt and pepper to taste
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary

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Instructions

1. Season the turkey breast liberally with salt and pepper.
2. Heat olive oil in a skillet over medium heat and sear the turkey on all sides until browned.
3. Place quartered onion and minced garlic in the slow cooker, then pour in the chicken broth.
4. Gently place the seared turkey on top of the onion and garlic mixture. Sprinkle with thyme and rosemary.
5. Cover and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.
6. Carefully remove the turkey from the slow cooker and let it rest for a few minutes before slicing.

Notes

Serve with mashed potatoes, a fresh salad, or roasted vegetables. Pour some of the savory broth over the turkey for added flavor.

• Prep Time: 20 minutes
• Cook Time: 420 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 50g
• Cholesterol: 120mg

Keywords: slow cooker, turkey breast, easy dinner, weeknight meal, comfort food