Marry Me Tuscan Chicken Soup

Marry Me Tuscan Chicken Soup is a delightful, creamy dish that seems to have the power to win hearts. Imagine a warm, comforting bowl brimming with flavors that tantalize your taste buds. This soup has become a go-to recipe for cozy nights or casual gatherings because it’s not only satisfying but also easy to make. I first stumbled upon this recipe during a chilly evening, and the aroma that filled my kitchen made it feel like a warm embrace. Its creamy texture combined with vibrant vegetables makes it perfect for any occasion—whether it’s a weeknight dinner with the family or a cozy gathering with friends.

Reasons You’ll Love This Recipe

What sets this recipe apart is its combination of hearty ingredients and rich flavor profile, making it something special. For starters, the creamy broth complements the tender chicken and fresh spinach perfectly, making each spoonful uplifting. In addition to being delicious, it’s a budget-friendly option, as it utilizes simple ingredients you likely already have in your pantry and fridge.

Perfect for family dinners or meal prep, this soup warms you up and fills your belly! One reviewer shared, “This soup is a hug in a bowl. I couldn’t stop eating it!” It’s kid-approved and can easily be modified for those with dietary restrictions, making it a versatile weeknight winner.

Your Easy Cooking Guide

To make Marry Me Tuscan Chicken Soup, you don’t need to be a culinary master. Just follow these straightforward, step-by-step instructions to create a comforting dish that’s bound to impress. Prepare for aromatic sautéing, tender chicken, and a creamy finish.

Here’s what you’ll need before diving into the cooking process.

Gather Your Ingredients

To whip up this delightful soup, gather the following ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Feel free to swap the chicken for rotisserie chicken for a quicker prep or use vegetable broth for a lighter, vegetarian alternative!

Step-by-Step Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic, and sauté until they’re fragrant.
2. Add the chicken breasts and cook until they’re lightly browned on both sides.
3. Stir in the diced carrots and celery, cooking for about 3-4 minutes to soften.
4. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
5. Lower the heat, cover the pot, and let it simmer for 20-25 minutes or until the chicken is fully cooked.
6. Remove the chicken from the pot, shred it, and then return it to the soup.
7. Stir in the heavy cream, fresh spinach, and Italian seasoning. Season with salt and pepper to taste.
8. Serve hot, topped with freshly grated Parmesan cheese.

Best Way to Serve

To truly savor Marry Me Tuscan Chicken Soup, serve it hot with a sprinkle of freshly grated Parmesan cheese on top. This comfort dish pairs beautifully with a slice of crusty bread or a simple side salad. If you’re feeling adventurous, a drizzle of balsamic glaze can elevate the flavors even more.

Storage Tips

When it comes to storing this soup, proper handling ensures it stays delicious longer. You can keep the soup in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze it, the soup can maintain its flavor for about 2-3 months. When reheating, make sure to do so gently on the stove or in the microwave to maintain the creamy texture.

Expert Advice

When making this soup, don’t rush the sautéing process; developing the flavors in the beginning is crucial. For added depth, consider tossing in a bay leaf while it simmers. Also, if you prefer a thicker consistency, you can blend part of the soup before adding the cream and spinach.

Creative twists

Feel free to experiment! You can add different vegetables like zucchini or bell peppers for added nutrients and flavor. For a spicier kick, try adding red pepper flakes or a splash of hot sauce. Don’t forget about herbs; fresh basil or parsley can elevate the dish beautifully.

Your Questions Answered

How long does this soup take to make?
Preparation takes about 15 minutes, and cooking takes around 30 minutes, so you can have a delightful dinner ready in under an hour.

Can I make this soup ahead of time?
Absolutely! It’s perfect for meal prep and can be refrigerated for 3-4 days.

What can I substitute for heavy cream?
You can use half-and-half or even coconut milk for a lighter version, although they’ll change the taste slightly.

Is this soup suitable for freezing?
Yes! Freeze leftovers in an airtight container for up to 2-3 months for a convenient meal later on. Just remember to leave out the cheese, as it may not freeze well.

By following these guidelines, you’ll create a dish that is not just a meal but a heartwarming experience. Happy cooking!

Marry Me Tuscan Chicken Soup

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful, creamy chicken soup filled with vibrant vegetables, perfect for cozy nights or gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

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Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic, and sauté until fragrant.
2. Add the chicken breasts and cook until lightly browned on both sides.
3. Stir in the diced carrots and celery, cooking for about 3-4 minutes to soften.
4. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
5. Lower the heat, cover the pot, and let it simmer for 20-25 minutes or until the chicken is fully cooked.
6. Remove the chicken from the pot, shred it, and return it to the soup.
7. Stir in the heavy cream, fresh spinach, and Italian seasoning. Season with salt and pepper to taste.
8. Serve hot, topped with freshly grated Parmesan cheese.

Notes

For a quicker prep, use rotisserie chicken or for a vegetarian option, swap chicken broth with vegetable broth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg

Keywords: Tuscan Chicken Soup, Comfort Food, Easy Recipes, Creamy Soup, Cozy Dinner