Italian Herbs and Cheese Bread

Making homemade bread can be a transformative experience, and nothing embodies the warm, comforting allure of baking like Italian Herbs and Cheese Bread. The aroma of freshly baked bread infused with savory herbs can turn an ordinary day into something special. Whether you’re preparing a cozy family dinner or hosting a weekend brunch, this bread makes an irresistible addition to any meal. I’ve made it countless times, and each time it brings a smile to my face and those I share it with.

What Makes This Recipe Special

There’s something magical about combining Italian herbs with gooey cheese that makes this bread stand out. It’s more than just a side dish; it complements a variety of meals and is perfect for dipping into soups or enjoying with pasta. The simplicity of the ingredients juxtaposed with the depth of flavor is what makes this recipe so beloved.

“Every time I bake this bread, it disappears within minutes! The flavors are incredible!” – A satisfied home baker.

This bread is also budget-friendly and quick to whip up—ideal for both novice and experienced bakers. It’s a versatile loaf that you can enjoy warm from the oven or store for later use. Plus, it’s a fantastic option for gatherings or family dinners; everyone loves freshly baked, aromatic bread!

How to Prepare This Recipe

Before you dive into the ingredients, let’s set the stage for baking delicious Italian Herbs and Cheese Bread. This recipe involves mixing, kneading, and some waiting time while the dough rises, but the steps are straightforward. You’ll start by awakening the yeast, followed by combining the dry and wet ingredients, kneading until smooth, and letting it rise. Finally, you’ll shape, bake, and of course, enjoy!

What You’ll Need

To embark on this savory journey, gather the following ingredients:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1¾ cups warm water (approximately 110°F)
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 tablespoons dried Italian herbs (Choose a mix like basil, oregano, thyme, and rosemary)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Extra flour for dusting

Feel free to substitute fresh herbs for dried ones to amplify the flavor, or even swap the cheese types based on your preference!

Step-by-Step Directions

1. Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
2. Combine Ingredients: Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix it until a sticky dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a little more flour.
4. Proof the Dough: Place the kneaded dough in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Shape the Bread: Punch down the risen dough to release the air. Shape it into a loaf or place it in a greased bread pan. Cover it again and allow it to rise for another 30 minutes.
6. Preheat the Oven: Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.
7. Bake the Bread: Bake the bread for 25-30 minutes, until golden brown and sounding hollow when tapped. Ensure the internal temperature reaches 200-210°F.
8. Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!

Best Way to Serve

This Italian Herbs and Cheese Bread is incredibly versatile. Serve it alongside a hearty tomato soup for a comforting meal. Pair it with a fresh salad and some vinaigrette for a delightful lunch.

You can also slice it to create scrumptious sandwiches filled with your favorite deli meats or simply enjoy it with a spread of butter or olive oil. For a rustic presentation, place the sliced bread on a wooden board with a small bowl of freshly made pesto or marinara sauce for dipping.

Storage Tips

To keep your Italian Herbs and Cheese Bread fresh, store it at room temperature in a sealed bag or container. If you have leftovers, it will stay good for about 3 days. For longer storage, consider freezing it. Wrap the loaf tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can last up to 3 months in the freezer.

When you’re ready to enjoy it again, simply thaw it at room temperature and reheat in the oven for about 10-15 minutes at 350°F (175°C) to restore its freshness.

Expert Advice

1. Check Your Yeast: Ensure your yeast is active by testing it with warm water and sugar before combining it with the other ingredients.
2. Flour Type: If you’re aiming for a slightly different texture, feel free to experiment with bread flour instead of all-purpose flour; it will provide a chewier crust.
3. Add-ins: Enhance the bread with sun-dried tomatoes, olives, or even nuts for added flavor and texture.

Recipe Variations

1. Herb Mix Alternatives: Experiment with different herbs like dill or cilantro for a unique flavor twist.
2. Cheese Substitutions: Try using feta cheese or a sharp cheddar for a different taste.
3. Gluten-Free Option: Use a gluten-free flour blend to make this bread suitable for those with gluten sensitivities.

Your Questions Answered

• How long does it take to make this bread? From start to finish, expect about 3 hours, including rising time.
• Can I use fresh herbs instead of dried? Absolutely! Fresh herbs will impart a stronger flavor; just use 3 times the amount suggested for dried.
• How do I know when the bread is done? The best indicator is its golden crust and hollow sound when tapped. Using a thermometer, the internal temperature should be between 200°F to 210°F.

Making Italian Herbs and Cheese Bread is not just a recipe; it’s an experience. The combination of flavors and the aroma wafting through your home will create memories that you and your loved ones will cherish long after the last slice has been enjoyed. Happy baking!

Italian Herbs and Cheese Bread

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• Total Time: 120 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A warm, comforting bread infused with savory Italian herbs and gooey cheese, perfect for any meal or gathering.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1¾ cups warm water (approximately 110°F)
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Extra flour for dusting

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Instructions

1. Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
2. Combine Ingredients: Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix it until a sticky dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a little more flour.
4. Proof the Dough: Place the kneaded dough in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Shape the Bread: Punch down the risen dough to release the air. Shape it into a loaf or place it in a greased bread pan. Cover it again and allow it to rise for another 30 minutes.
6. Preheat the Oven: Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.
7. Bake the Bread: Bake the bread for 25-30 minutes, until golden brown and sounding hollow when tapped. Ensure the internal temperature reaches 200-210°F.
8. Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!

Notes

For a more intense flavor, use fresh herbs and store leftover bread at room temperature.

• Prep Time: 90 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 400mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 10mg

Keywords: bread, homemade bread, Italian, cheese bread, flavorful bread