Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is an enticing dish that delivers on flavor and comfort. I remember the first time I made it; the heavenly aroma of garlic and butter wafting through my kitchen immediately captured my family’s attention. This recipe brings together tender chicken pieces, a rich, creamy sauce, and perfectly cooked pasta, creating a delightful meal that’s both quick and satisfying. Whether for a busy weeknight dinner or a cozy family gathering, this dish is sure to impress.

What Makes This Recipe Special

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta stands out for several reasons. It’s not only quick to prepare but also budget-friendly, making it perfect for those evenings when time and money are tight. The creamy sauce is a crowd-pleaser, ensuring even the pickiest eaters will ask for seconds. Plus, it requires just a handful of ingredients you likely already have in your pantry, which makes it a practical choice for last-minute cooking.

“This dish is pure comfort food! The garlic butter chicken and creamy pasta make for a perfect combination. My family devoured it.” – Happy Home Cook

Step-by-Step Guide to Cooking It

Making this delicious dish is a breeze. You’ll start by cooking the chicken until golden brown, then create a rich, creamy garlic Parmesan sauce that is the star of the meal. Simply toss it all together with your favorite pasta for a satisfying dinner that looks as impressive as it tastes. Here’s how to do it:

Gather Your Ingredients

To create Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta, you’ll need the following ingredients:

For the Chicken

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

For the Pasta

• 300 g (10 oz) pasta (penne, fettuccine, or your choice)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley (plus extra for garnish)

Feel free to substitute the pasta type based on what you have on hand!

Step-by-Step Directions

1. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.

2. Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes. Once done, remove the chicken from the skillet and set aside.

3. In the same skillet, pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning.

4. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

Tips for Serving

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is tempting enough to stand on its own, but you can elevate the meal with thoughtful pairings. Consider serving it alongside:

• A crisp green salad tossed in a light vinaigrette to balance out the richness of the pasta.
• Garlic bread or fresh crusty bread to soak up the delicious sauce.
• Steamed vegetables like broccoli or green beans for a pop of color and nutrition.

Best Way to Store Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

If you have leftovers (which is rare!), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of cream or milk if the sauce has thickened too much. For longer storage, this dish can be frozen for up to three months—just remember to properly label your container!

Expert Advice

To take your Garlic Butter Chicken Bites to the next level, consider these pro tips:

• Make sure not to overcrowd the pan when cooking the chicken; this ensures even browning.
• Use freshly grated Parmesan for the best flavor and texture.
• Adjust the garlic levels according to your preference; if you love garlic, feel free to add more!

Creative Twists

If you’re looking to mix things up, here are a few variations:

• Swap the chicken for shrimp or even tofu for a different protein option.
• Experiment with adding spinach or sun-dried tomatoes to the creamy sauce for added flavor and nutrition.
• Try a different cheese, such as Asiago or Pecorino Romano, for a unique twist on the traditional flavors.

Your Questions Answered

1. What is the prep time for this recipe?

Prep time for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is about 10 minutes, with an additional cooking time of 15-20 minutes. You’ll have dinner on the table in no time!

2. Can I make this recipe dairy-free?

Yes! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and opt for nutritional yeast instead of Parmesan for a similar flavor profile.

3. How should I serve leftovers?

Leftovers can be rewarmed in the microwave or stovetop, and are delicious on their own or as part of a new dish, such as in a chicken pasta bake. Just add a bit of extra cheese and bake until bubbly!

This way, your experience with Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta will be as memorable for your readers as it was for you! Enjoy cooking and sharing this delightful dish.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option Available

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Description

An enticing dish combining tender chicken pieces, a rich creamy sauce, and perfectly cooked pasta; quick and budget-friendly.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 300 g (10 oz) pasta (penne, fettuccine, or your choice)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley (plus extra for garnish)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
2. Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning.
4. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

Notes

Make sure not to overcrowd the pan when cooking the chicken for even browning. Use freshly grated Parmesan for the best flavor and texture. Adjust garlic to your preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Garlic Chicken, Creamy Pasta, Quick Dinner, Comfort Food, Family Meal