Beef Braciole

Beef Braciole is one of those dishes that evokes warmth, family gatherings, and a touch of elegance. Originating from Italian cuisine, this stuffed beef roll wrapped around a hearty filling of breadcrumbs, parmesan, and aromatic herbs is a showstopper for any dinner table. Whether it’s a cozy weeknight meal or a festive celebration, this recipe embodies comfort and tradition. With its rich flavors and tender texture, it’s easy to see why this has become a cherished dish in many households, including mine.

What Makes This Recipe Special

Beef Braciole stands out for more reasons than one. This dish is not only deeply satisfying but also quite versatile. You can prepare it on a busy weeknight or reserve it for special occasions, making it a reliable choice for any gathering. The combination of savory beef and a seasoned breadcrumb filling makes it universally appealing, and the long, slow baking process ensures the meat becomes incredibly tender.

“Every time I make Beef Braciole, I’m reminded of family dinners at my grandmother’s house. The flavors are unforgettable!” – Maria, home cook and food enthusiast.

Step-by-Step Guide to Cooking It

Before you dive into cooking, here’s a quick overview of what to expect: you’ll start by preparing your filling, then pound and roll your beef filet, searing it to perfection before baking it in a flavorful tomato sauce. The process may sound intricate, but it’s easier than it seems and totally worth the effort!

What You’ll Need

To make this delicious Beef Braciole, gather these ingredients:

• 1 pound beef filet
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups tomato sauce
• Toothpicks or kitchen twine

For variations, consider swapping out the parsley for fresh basil or integrating some crushed red pepper for a bit of heat.

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Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, minced garlic, and a sprinkle of salt and pepper.
3. Lay the beef filet on a cutting board and pound it gently with a meat mallet until it achieves a uniform thickness of about 1/4-inch.
4. Spread the breadcrumb mixture evenly over the beef, then roll it up tightly from one end and secure it with toothpicks or kitchen twine.
5. In a large skillet over medium-high heat, heat the olive oil. Sear the beef roulades on all sides until nicely browned.
6. Transfer the browned roulades to a baking dish and pour the tomato sauce over the top.
7. Cover the dish with foil, then place it in the oven to bake for 1.5 to 2 hours, or until the meat is tender.
8. Once done, let it rest for a few minutes before slicing and serving.

Perfect Pairings for Beef Braciole

When it comes to serving Beef Braciole, there are plenty of options. A classic side of creamy mashed potatoes or a vibrant green salad with a tangy vinaigrette pairs beautifully with this dish. For a heartier meal, consider serving it alongside pasta or polenta, allowing the delicious tomato sauce to soak in. And don’t forget a good crusty bread to mop up any extra sauce!

Best Way to Store Beef Braciole

To keep your Beef Braciole fresh, allow it to cool completely before storing. Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the uncooked or cooked braciole, which can last in the freezer for about 2 to 3 months. When reheating, ensure the internal temperature reaches 165°F for safe consumption.

Expert Advice

To elevate your Beef Braciole, consider these pro tips:

• Use a good-quality cut of beef for the best flavor and tenderness. A flank steak can be a great alternative if you want something more budget-friendly.
• Incorporating herbs into your breadcrumb mixture adds brightness and complexity. Experiment with thyme, oregano, or even some grated lemon zest.
• Always allow the meat to rest after baking; this helps redistribute the juices, resulting in a more succulent dish.

Creative Twists

Want to mix things up? Try these variations on the classic Beef Braciole:

• For a different flavor profile, incorporate sun-dried tomatoes and mozzarella cheese into the breadcrumb filling.
• If you’re looking for a healthier option, use ground turkey instead of beef, and substitute whole wheat breadcrumbs.
• For a unique touch, serve Beef Braciole with a balsamic reduction drizzled over the top.

Your Questions Answered

What is Braciole?

Braciole refers to thin slices of meat that are rolled up with a filling, commonly associated with Italian-American cuisine.

Can I prepare Beef Braciole in advance?

Yes! You can prep the braciole, sear it, and then cover it in the sauce before refrigerating it. Just bake it when you’re ready to serve.

How long should I let Beef Braciole rest after cooking?

Letting the braciole rest for about 10 minutes after cooking helps ensure that it stays moist and juicy when sliced.

With its robust flavors and comforting textures, Beef Braciole is sure to become a beloved recipe in your household. Enjoy the process and the delightful results!

Beef Braciole

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• Total Time: 150 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A traditional Italian dish featuring a stuffed beef roll filled with breadcrumbs, parmesan, and herbs, perfect for family gatherings or elegant dinners.

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Ingredients

Scale 1x2x3x

• 1 pound beef filet
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups tomato sauce
• Toothpicks or kitchen twine

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, minced garlic, and a sprinkle of salt and pepper.
3. Lay the beef filet on a cutting board and pound it gently with a meat mallet until it achieves a uniform thickness of about 1/4-inch.
4. Spread the breadcrumb mixture evenly over the beef, then roll it up tightly from one end and secure it with toothpicks or kitchen twine.
5. In a large skillet over medium-high heat, heat the olive oil. Sear the beef roulades on all sides until nicely browned.
6. Transfer the browned roulades to a baking dish and pour the tomato sauce over the top.
7. Cover the dish with foil, then place it in the oven to bake for 1.5 to 2 hours, or until the meat is tender.
8. Once done, let it rest for a few minutes before slicing and serving.

Notes

Consider using alternative herbs in the filling or different types of meat for variations.

• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 110mg

Keywords: Beef Braciole, Italian recipe, stuffed beef, family dinner, comfort food