Edible Chocolate Chip Cookie Dough Recipe

Edible chocolate chip cookie dough is a blissful treat that evokes nostalgia for many, reminding us of the wonderful days spent indulging in cookie-making marathons. Whether you’re a kid at heart or simply someone with a craving for sweet decadence, this recipe allows you to enjoy the raw, creamy goodness of cookie dough without any worry. With its buttery richness and bursts of chocolate, it’s the perfect snack for any occasion—or no occasion at all!

Why Make This Recipe

What Makes This Recipe Special

This edible chocolate chip cookie dough recipe stands out in several delightful ways. First, it’s incredibly quick to prepare, meaning you can satisfy your sweet tooth in under 15 minutes! It’s also budget-friendly, requiring just a handful of pantry staples, many of which you may already have on hand. Whether you’re hosting a girls’ night in, looking for a fun dessert for a movie marathon, or simply indulging on a quiet evening, this dough is sure to please.

"I made this for our movie night and it disappeared in minutes! Everyone loved it and couldn’t believe it was safe to eat!"

How to Make Edible Chocolate Chip Cookie Dough Recipe

Step-by-Step Instructions

Let’s dive into a simple yet satisfying process to create your own batch of edible cookie dough. This straightforward recipe will guide you through each step, ensuring your dough ends up as delicious as it sounds.

What You’ll Need

Ingredients You’ll Need

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• ½ cup butter (salted or unsalted, softened)
• 2-4 tbsp milk (more or less as needed)
• ½ tsp vanilla extract
• Pinch of salt (omit if using salted butter)
• ½ cup chocolate chips

Ingredient notes: If you find yourself out of brown sugar, feel free to substitute it with additional granulated sugar. You can also use non-dairy milk if you’re looking for a dairy-free version!

Directions

Step-by-Step Directions

1. First, make sure your flour is safe to consume. Microwave it in 20-second intervals until it reaches 165°F (approximately 40-60 seconds). Alternatively, you can spread it on a baking sheet and bake it in a preheated 350°F oven for 3-5 minutes. After heating, whisk or sift to remove any lumps and let it cool.
2. In a mixing bowl (or using a standing mixer), cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy.
3. Next, add the cooled flour, vanilla extract, and pinch of salt. Mix until well combined.
4. Gradually add milk, one tablespoon at a time, until the dough reaches your desired consistency.
5. Finally, gently fold in the chocolate chips with a spatula or spoon until evenly distributed.
6. Enjoy your delicious edible dough straight away!

How to Serve Edible Chocolate Chip Cookie Dough Recipe

Best Way to Serve

The beauty of this cookie dough lies in its versatility! Serve it simply on its own as a delightful treat. If you’re feeling a little more adventurous, try pairing it with a scoop of vanilla ice cream for a cookie dough sundae, or use it as a fun topping for pancakes or waffles. For a festive presentation, roll it into small balls and drizzle with melted chocolate.

How to Store

Storage Tips

To ensure your edible cookie dough stays fresh, store it in an airtight container in the refrigerator. It should keep well for up to one week. If you want to enjoy it later, consider freezing it in small portions. Just scoop out the dough into bite-sized balls, freeze them on a baking sheet, then transfer to a freezer-safe bag. When you’re ready for a treat, simply thaw and enjoy!

Tips to Make

Pro Chef Tips

• If your dough seems too crumbly, add a little more milk until you achieve your desired consistency.
• Use room temperature butter for the best creaming results—it will incorporate better with the sugars.
• For different textures, try adding some nuts or shredded coconut along with the chocolate chips for a fun variation.

Variations

Creative Twists

Don’t hesitate to mix things up! Consider adding peanut butter or almond butter for a nutty flavor boost, or swap the chocolate chips for white chocolate or even butterscotch chips. If you want to make this cookie dough a little healthier, try incorporating mini dark chocolate chips and a sprinkle of sea salt for a gourmet touch.

FAQs

Your Questions Answered

How long does it take to make?
This recipe takes about 15 minutes from start to finish, making it perfect for a quick dessert fix.

Can I use whole wheat flour instead?
Yes, whole wheat flour can be used, though the texture and flavor may be slightly different. Just ensure it’s been heated as instructed.

How do I know if the flour is safe to eat?
Heating the flour to a temperature of 165°F kills any harmful bacteria, making it safe for raw consumption.

Can I refrigerate the dough?
Absolutely! It can stay in the fridge for up to a week in an airtight container.

With this edible chocolate chip cookie dough recipe, you’ll find yourself reaching for that spoon in no time. Enjoy every blissful bite!

Edible Chocolate Chip Cookie Dough

---

• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A quick and easy recipe for delicious edible chocolate chip cookie dough, perfect for satisfying your sweet tooth without the worry.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• ½ cup butter (salted or unsalted, softened)
• 2–4 tbsp milk (more or less as needed)
• ½ tsp vanilla extract
• Pinch of salt (omit if using salted butter)
• ½ cup chocolate chips

---

Instructions

1. Microwave the flour in 20-second intervals until it reaches 165°F (approximately 40-60 seconds) or bake it in a preheated oven at 350°F for 3-5 minutes. Let it cool.
2. Cream together the softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
3. Add the cooled flour, vanilla extract, and pinch of salt. Mix until well combined.
4. Gradually add the milk, one tablespoon at a time, until the dough reaches your desired consistency.
5. Fold in the chocolate chips until evenly distributed. Enjoy immediately!

Notes

Store in an airtight container in the refrigerator for up to one week. Freeze in small portions for longer storage.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookie dough, edible cookie dough, dessert, quick dessert, chocolate chip