Coffee Cake Muffins

Coffee cake muffins are a delightful twist on the classic coffee cake; perfect for breakfast or an afternoon snack. These muffins come with a sweet and crunchy streusel topping that makes them irresistible. I first stumbled upon this recipe during a cozy weekend brunch, and it quickly became a favorite in my household. They’re simple to make yet packed with flavor, making them a go-to choice for gatherings or just a special treat for any day of the week.

What Makes This Recipe Special

There are plenty of reasons to whip up these coffee cake muffins! First off, they are incredibly easy to make, so you won’t spend hours in the kitchen. They use simple pantry staples, making them a budget-friendly recipe perfect for families. Whether you’re hosting a casual brunch with friends or simply looking to enjoy a cozy morning at home, these muffins fit the bill perfectly.

“These coffee cake muffins have become a staple in my home. They are easy to make, and my kids love them! The streusel topping adds that perfect crunch.” – A Happy Baker

Your Easy Cooking Guide

Making coffee cake muffins is a straightforward process that involves mixing a few simple ingredients and baking them to tender perfection. You’ll first combine the dry ingredients, then mix in the wet ones, and finally, share a layer of sweet streusel on top before baking. Here’s a quick rundown of the steps you’ll be taking:

1. Mix your dry ingredients.
2. Whisk together your wet ingredients.
3. Combine the two mixtures carefully.
4. Prepare the streusel topping.
5. Fill your muffin tin and bake!

By following these steps, you’ll enjoy a sweet treat in no time.

Everything You Need for This Recipe

To create these delicious coffee cake muffins, gather the following ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Feel free to substitute whole milk with almond milk for a dairy-free option or use coconut sugar instead of brown sugar for a different flavor profile.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until everything is well mixed.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing; a few lumps are perfectly fine.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Sprinkle the streusel mixture evenly over the top of the muffin batter.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Tips for Serving

These coffee cake muffins are perfect on their own, but you can elevate your serving game! Consider pairing them with a rich cup of freshly brewed coffee or tea. They also make a delightful accompaniment to fruit preserves or a dollop of whipped cream for a more indulgent treat. For brunch, serve them alongside a fresh fruit salad or yogurt for a balanced spread.

Best Way to Store Coffee Cake Muffins

To keep your coffee cake muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for longer, you can freeze them! Simply wrap each muffin securely in plastic wrap and then in aluminum foil. They’ll last up to 3 months in the freezer. To reheat, allow them to thaw at room temperature and warm them up in the oven for a few minutes.

Pro Chef Tips

For muffins that boast even more flavor, try adding chopped nuts or chocolate chips into the batter! Cinnamon can be a bit stronger on its own, so feel free to adjust the amount depending on your taste preferences. Another tip is to let your butter cool slightly after melting to prevent curdling the eggs when you mix them together.

Creative Twists

Want to reinvent this recipe? Consider adding fruits like blueberries or raspberries to brighten the flavor. You could also experiment with different spices such as nutmeg or cardamom in your streusel topping. If you’re looking for a healthier option, swap half of the all-purpose flour for whole wheat flour.

Your Questions Answered

What is the prep time for coffee cake muffins?

The total prep time for coffee cake muffins is approximately 15 minutes, and they’ll take about 18-22 minutes to bake.

Can I make these muffins gluten-free?

Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version of this delicious recipe.

How can I tell if the muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, the muffins are done. If there’s wet batter on the toothpick, give them a couple more minutes in the oven.

Now that you have all the information you need, it’s time to indulge in the comforting flavors of these coffee cake muffins. Happy baking!

Coffee Cake Muffins

---

• Total Time: 37 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Delicious coffee cake muffins with a crunchy streusel topping, perfect for breakfast or an afternoon snack.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour (for streusel)
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon (for streusel)

---

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until everything is well mixed.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing; a few lumps are perfectly fine.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Sprinkle the streusel mixture evenly over the top of the muffin batter.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store muffins in an airtight container for up to three days or freeze for up to 3 months. Pair with coffee or fruit preserves for a delightful treat.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 250
• Sugar: 11g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: coffee cake, muffins, breakfast, easy baking