Chewy Brown Sugar Cookies

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Ah, the delightful aroma of freshly baked cookies wafting through the kitchen—there’s really nothing quite like it! When it comes to satisfying that sweet tooth, chewy brown sugar cookies always hit the spot. They’re soft, buttery, and irresistibly sweet, perfect for cozy family gatherings or a quick afternoon treat. I remember the first time I made these; they vanished within minutes, and my friends couldn’t stop raving about their deliciousness. Let’s dive into why you’ll love making these charming confections.

What Makes This Recipe Special

Why should you whip up a batch of chewy brown sugar cookies? First off, they are incredibly easy to make, requiring just a handful of simple ingredients. With a total time of about 30 minutes, you can have warm, gooey cookies ready to enjoy, making them the perfect treat for a last-minute gathering or a weeknight dessert.

These cookies are a fantastic blend of flavor and texture—rich brown sugar gives them depth, while the buttery softness makes each bite delightful. Plus, kids love them! You won’t find a more approachable recipe that yields such rave reviews.

“These cookies are the best! They’re soft, chewy, and my family couldn’t get enough. I’ll definitely be making them again!” – Happy Baker

Your Easy Cooking Guide

Making chewy brown sugar cookies couldn’t be simpler! In just a few straightforward steps, you’ll be whisking up your batter and rolling out those dreamy dough balls. Here’s what to expect in your baking adventure:

1. Preheat your oven.
2. Prepare the dry ingredients.
3. Cream butter and sugar.
4. Combine everything and roll into balls.
5. Bake until golden and let cool.

You’ll appreciate having a go-to cookie recipe that fits so easily into your schedule.

Gather Your Ingredients

To make these chewy delights, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup packed brown sugar (choose light or dark based on your preference)
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar (for rolling)

You might wonder if there are substitutions. If you’re in a pinch, coconut oil works well instead of butter, and you can use a flax egg for a vegan version.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another large bowl, cream the softened butter with the brown sugar until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
6. Roll tablespoons of dough into balls, then roll them in granulated sugar.
7. Place them on the prepared baking sheet, giving each ball enough space to spread.
8. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.

Best Way to Serve

These chewy brown sugar cookies shine on their own but pair beautifully with a glass of cold milk or a hot cup of coffee. For an extra touch, consider serving them alongside a scoop of vanilla ice cream or even butter pecan for a decadent dessert. Topping them with a sprinkle of sea salt right before baking can also elevate their flavor.

Keeping Chewy Brown Sugar Cookies Fresh Longer

Wondering how to store your delicious cookies? Place them in an airtight container at room temperature. They can last for up to a week without losing their chewy texture. If you want to keep them longer, consider freezing them! Just wrap each cookie tightly in plastic wrap and place them in a sealable bag. They’ll stay fresh for up to three months—just thaw them at room temperature when you’re ready to indulge!

Pro Chef Tips

• Softened Butter: Make sure your butter is at room temperature for easier creaming.
• Don’t Overmix: When adding dry ingredients, mix just until combined to keep your cookies tender.
• Chill the Dough: If you prefer thicker cookies, chill the dough for about 30 minutes before rolling and baking.

Recipe Variations

Feeling adventurous? You can get creative with this base recipe! Try adding chocolate chips or nuts for extra texture. If you want a seasonal twist, throw in some pumpkin spice or cinnamon for warmth. For a fun color splash, roll the dough balls in colored sugar for festive occasions!

Your Questions Answered

How long should I bake chewy brown sugar cookies?

You should bake them for about 10-12 minutes, until they are just golden around the edges.

Can I replace brown sugar with white sugar?

While brown sugar gives these cookies their unique chewiness, you can substitute white sugar, but the flavor and texture might be slightly different.

How should I store my cookies?

Store in an airtight container at room temperature for up to a week. To keep them longer, freezing is an excellent option!

Now you’re all set to create these irresistible chewy brown sugar cookies. Enjoy every delightful bite!

Chewy Brown Sugar Cookies

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• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These chewy brown sugar cookies are soft, buttery, and irresistibly sweet, making them perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar (for rolling)

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Instructions

1. Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another large bowl, cream the softened butter with the brown sugar until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
6. Roll tablespoons of dough into balls, then roll them in granulated sugar.
7. Place them on the prepared baking sheet, giving each ball enough space to spread.
8. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. You can substitute coconut oil for butter or use a flax egg for a vegan option.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: cookies, dessert, sweet treats, baking, brown sugar