Classic Double Cheeseburger

When it comes to indulging in the ultimate comfort food, nothing beats sinking your teeth into a classic double cheeseburger. Juicy, cheesy, and packed with flavor, this iconic dish has long been a favorite for weekend barbecues, family dinners, or just a satisfying meal after a long day. What truly makes this recipe shine is not just the combination of high-quality ingredients, but also how quickly it comes together. Whether you’re grilling for friends or treating yourself to a midweek feast, this double cheeseburger is sure to please.

What Makes This Recipe Special

You might wonder why this double cheeseburger deserves your attention. Here are a few standout reasons:

• Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip up this delicious meal in no time—perfect for weeknights or spontaneous gatherings.
• Kid-Approved: The irresistible combination of juicy beef and melty cheese is always a hit with kids and adults alike.
• Customizable: You can easily adapt this recipe to suit your taste preferences, whether you like it classic or want to jazz it up with gourmet ingredients.

"This double cheeseburger recipe is now my go-to for family cookouts! The patties cook perfectly, and everyone loves the cheesy goodness!" — A Happy Home Cook

Step-by-Step Guide to Cooking It

Creating a mouthwatering double cheeseburger might seem daunting, but it’s simpler than you think! Below is an overview of the process:

1. Prepare a creamy sauce (optional) for added flavor.
2. Shape and season the beef into delicious patties.
3. Cook the patties to perfection while melting gooey cheese on top.
4. Toast the buns to elevate your burger experience.
5. Assemble and enjoy!

By following these basic steps, you’ll be well on your way to burger heaven!

Gather Your Ingredients

Here’s what you’ll need to make your classic double cheeseburgers:

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• 1 lb ground beef (preferably 80% lean, 20% fat)
• Salt and pepper, to taste
• 4 slices of American or cheddar cheese (2 slices per burger)
• 4 burger buns (brioche or sesame seed buns)
• 1 tbsp olive oil or butter (for toasting buns)
• 1 small onion, thinly sliced
• 1 tomato, sliced
• Leafy lettuce (romaine or iceberg)
• Dill pickle slices (optional)
• 1/4 cup mayonnaise (for sauce, optional)
• 1 tbsp ketchup (for sauce, optional)
• 1 tsp mustard (for sauce, optional)
• 1 tsp pickle relish (for sauce, optional)

You can swap the cheese for your favorite variety or substitute turkey for beef if you wish.

Cooking Steps

1. Prepare the Sauce (Optional): In a small bowl, mix the mayonnaise, ketchup, mustard, and pickle relish until smooth. Set aside.
2. Make the Patties: Divide the ground beef into 8 equal portions, shape into balls, and then flatten into patties slightly larger than the buns. Season both sides with salt and pepper.
3. Cook the Patties: Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for about 3-4 minutes per side for medium doneness. About 1 minute before they’re done, place 2 slices of cheese on each patty and cover with a lid to melt the cheese.
4. Toast the Buns: While the patties cook, heat olive oil or butter in a separate pan over medium heat. Toast the burger buns cut-side down for about 1-2 minutes until golden brown.
5. Assemble the Double Cheeseburgers: Spread the optional sauce on the bottom and top buns. Layer one beef patty, followed by the second patty, and then top with onion slices, tomato, lettuce, and pickles. Cap it with the top bun.
6. Serve: Enjoy your classic double cheeseburger with a side of fries or chips for a complete meal.

Best Way to Serve

To maximize the enjoyment of your double cheeseburger, here are some serving suggestions:

• Pair with crispy French fries or homemade potato wedges.
• Add a side of coleslaw for a refreshing contrast.
• Serve with a chilled soda or a craft beer to wash it down.
• Feel free to customize your toppings with avocado slices, jalapeños, or your favorite hot sauce for a kick.

Storage Tips

After enjoying your cheeseburgers, you might be wondering how to store any leftovers. Here’s how to keep them fresh:

• Refrigerate: Place any uneaten patties in an airtight container in the refrigerator for up to 3 days.
• Freeze: To freeze, wrap each patty tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
• Reheat: Reheat patties in a skillet over medium heat or in the microwave until warmed through. If they were frozen, it’s best to thaw them in the refrigerator overnight before reheating.

Expert Advice

• Use High-Quality Meat: Choosing good quality ground beef can make a significant difference in flavor. Look for fresh meat with a good fat-to-lean ratio.
• Don’t Overwork the Meat: When forming the patties, handle the beef as little as possible to keep them tender.
• Let the Patties Rest: Allow the cooked patties to rest for a couple of minutes before serving. This helps retain their juices.

Creative Twists

Feel free to explore these variations for making your double cheeseburger unique:

• Spicy Kick: Add chipotle sauce or sriracha to your sauce mixture for heat.
• Gourmet Touch: Replace traditional toppings with caramelized onions and blue cheese for a delicious twist.
• Vegetarian Option: Substitute beef with black bean patties or portobello mushrooms.

Common Questions

How long does this recipe take to prepare?
From start to finish, you can have your double cheeseburgers cooked in about 30 minutes.

What can I use instead of ground beef?
You can try ground turkey, chicken, or even plant-based patties for a lighter or vegetarian version.

Can I prep the patties ahead of time?
Absolutely! You can shape the patties in advance and store them in the refrigerator for a day or freeze them for later use.

How do I ensure my burgers are juicy?
Avoid pressing down on the patties while cooking, as this will release the juices and lead to a drier burger.

With steps that are simple and results that are undeniably satisfying, this classic double cheeseburger recipe is sure to become a staple in your home. Enjoy cooking and, more importantly, enjoy every bite!

Classic Double Cheeseburger

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Juicy and cheesy double cheeseburger recipe that’s quick and easy to make for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (preferably 80% lean, 20% fat)
• Salt and pepper, to taste
• 4 slices of American or cheddar cheese (2 slices per burger)
• 4 burger buns (brioche or sesame seed buns)
• 1 tbsp olive oil or butter (for toasting buns)
• 1 small onion, thinly sliced
• 1 tomato, sliced
• Leafy lettuce (romaine or iceberg)
• Dill pickle slices (optional)
• 1/4 cup mayonnaise (for sauce, optional)
• 1 tbsp ketchup (for sauce, optional)
• 1 tsp mustard (for sauce, optional)
• 1 tsp pickle relish (for sauce, optional)

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Instructions

1. Prepare the Sauce (Optional): In a small bowl, mix the mayonnaise, ketchup, mustard, and pickle relish until smooth. Set aside.
2. Make the Patties: Divide the ground beef into 8 equal portions, shape into balls, and then flatten into patties slightly larger than the buns. Season both sides with salt and pepper.
3. Cook the Patties: Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for about 3-4 minutes per side for medium doneness. About 1 minute before they’re done, place 2 slices of cheese on each patty and cover with a lid to melt the cheese.
4. Toast the Buns: While the patties cook, heat olive oil or butter in a separate pan over medium heat. Toast the burger buns cut-side down for about 1-2 minutes until golden brown.
5. Assemble the Double Cheeseburgers: Spread the optional sauce on the bottom and top buns. Layer one beef patty, followed by the second patty, and then top with onion slices, tomato, lettuce, and pickles. Cap it with the top bun.
6. Serve: Enjoy your classic double cheeseburger with a side of fries or chips for a complete meal.

Notes

Feel free to customize toppings and use high-quality meat for better flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger
• Calories: 600
• Sugar: 5g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 90mg

Keywords: cheeseburger, grilled burger, comfort food, easy recipes, family dinners