Baked Apple Crumble

There’s something undeniably comforting about a fresh Baked Apple Crumble. When you take a bite, sweetness mingles with the warm, tender apples beneath a crunchy oat topping, creating a delightful experience that evokes memories of cozy family gatherings. This dish isn’t just a dessert—it’s a tradition, a celebration of autumn, and a delicious way to highlight the season’s harvest. Whether it’s Thanksgiving, a weekend gathering, or a simple weeknight treat, Baked Apple Crumble brings joy to the table, and it’s a breeze to prepare.

What Makes This Recipe Special

Baked Apple Crumble stands out for various reasons. First off, it’s quick and easy to whip up, making it perfect for weeknight dinners or unexpected guests. Who doesn’t love a dessert that requires minimal fuss but delivers maximum flavor? Plus, the backbone of this recipe is apples, which not only lend natural sweetness but also a nutritional boost.

But that’s not all. Families will appreciate how it’s budget-friendly, allowing you to create a delightful dessert without breaking the bank. It’s versatile enough to adapt to any occasion—from holiday feasts to casual family brunches, it always manages to impress.

"This Baked Apple Crumble was the highlight of our fall dinner party! The guests couldn’t stop raving about it."

Your Easy Cooking Guide

Prepare to dive into the steps of creating this mouthwatering Baked Apple Crumble. This is a straightforward, streamlined process that anyone can master! You’ll first mix the apples and lemon juice, creating a juicy base, followed by a crispy oat topping that contrasts beautifully with the soft apples. Just follow along, and you’ll have a delicious dessert ready to impress.

Gather Your Ingredients

Here’s everything you’ll need:

• 4 cups apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 cup oats
• 1 cup flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

Substitutions: You can use gluten-free flour or oats to make this dish gluten-free. Honey or maple syrup can replace brown sugar for a natural sweetness.

Cooking Steps

1. First, preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with the lemon juice, then place them in a greased baking dish.
3. In another bowl, combine oats, flour, brown sugar, and cinnamon.
4. Drizzle the melted butter over the dry mixture and stir until crumbly.
5. Evenly spread the crumble over the apple layer.
6. Bake in the preheated oven for 30-35 minutes until the apples are soft and the topping is golden brown.
7. Serve warm, and don’t forget the ice cream or whipped cream for an extra touch!

Serving Ideas

When it comes to serving this delightful Baked Apple Crumble, options are endless! It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, which adds a delicious creaminess that complements the crumble’s crunchiness.

Consider serving it alongside a cup of hot cider or a dollop of yogurt for a more health-focused approach. It also makes a lovely brunch dish, served warm on its own or with a light fruit salad.

Best Way to Store Baked Apple Crumble

To keep your Baked Apple Crumble fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. For longer storage, freeze it in an airtight container for up to 3 months. When reheating, simply place it in a preheated oven at 350°F (175°C) until warmed through.

Pro Chef Tips

To truly elevate your Baked Apple Crumble, consider these tips:

• Choose the right apples: Different apples offer varying sweetness and texture. Mixing tart and sweet varieties can enhance flavor.
• Add nuts: Chopped pecans or walnuts can add an extra crunch and depth of flavor to your crumble.
• Spice it up: Besides cinnamon, add a pinch of nutmeg or ginger for an additional warm spice profile.

Creative Twists

Feeling adventurous? Here are some fun variations to try:

• Berry Medley: Add a cup of mixed berries for a fruity spin.
• Caramel Drizzle: Drizzle some caramel sauce on top before serving for a decadent treat.
• Nut Butter Swirl: Mix a tablespoon of almond or peanut butter into the apples for a unique twist.

Your Questions Answered

How long does it take to prepare Baked Apple Crumble?

Preparation takes about 15 minutes, and baking requires 30-35 minutes.

Can I substitute other fruits in this recipe?

Absolutely! Pears, peaches, or even berries can be good substitutes for apples.

How can I make this recipe gluten-free?

Simply swap the regular flour and oats for gluten-free options, and you’re set!

Baked Apple Crumble is not just a dish; it’s a celebration of flavors and a foundation for countless memories. Whether you stick to the classic recipe or try out exciting variations, it’s bound to bring smiles to your loved ones. Enjoy!

Baked Apple Crumble

---

• Total Time: 45
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting Baked Apple Crumble with tender apples and a crunchy oat topping, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 4 cups apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 cup oats
• 1 cup flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with the lemon juice, then place them in a greased baking dish.
3. In another bowl, combine oats, flour, brown sugar, and cinnamon.
4. Drizzle the melted butter over the dry mixture and stir until crumbly.
5. Evenly spread the crumble over the apple layer.
6. Bake in the preheated oven for 30-35 minutes until the apples are soft and the topping is golden brown.
7. Serve warm, optionally with ice cream or whipped cream.

Notes

For gluten-free options, use gluten-free flour and oats. Substitute honey or maple syrup for brown sugar for a natural sweetness.

• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg

Keywords: apple, crumble, dessert, autumn, baking