Shortbread Cookies

Shortbread cookies are one of those timeless treats that evoke cozy memories and warm smiles. They are simple yet utterly irresistible, making them perfect for any occasion. Whether you’re looking to impress guests at a holiday gathering, treat yourself on a weekend, or bake with the kids, these buttery delights bring a sense of nostalgia that few recipes can match. The best part? They require just a handful of pantry staples, and the result is a rich, melt-in-your-mouth cookie that anyone will love.

What Makes This Recipe Special

There’s something truly comforting about shortbread cookies, and this particular recipe stands out for its simplicity and flavor. With just four ingredients, you can whip up a batch of cookies that look and taste gourmet without breaking the bank. Perfect for any occasion, whether it’s a casual afternoon tea or a festive holiday platter, these cookies are versatile and satisfying.

"These shortbread cookies are my go-to for every gathering. They’re so easy to make, and everyone loves them!"

Step-by-Step Guide to Cooking It

Ready to bake? Here’s how you can easily make these delightful cookies:

1. Preheat your oven to 325°F and line two lightly colored baking sheets with parchment paper.
2. Gather your ingredients for quick access while you work.
3. Using a stand mixer, combine softened butter, powdered sugar, vanilla extract, and all-purpose flour. Go ahead and fluff your flour before measuring for accuracy.
4. Mix slowly until a crumbly dough forms—don’t worry if it looks like crumbs; it will hold together when pressed.
5. Shape the dough into a ball, then roll it out between two sheets of parchment paper to about 1/3-1/2 inch thick.
6. Cut the dough into your desired shapes (a classic 3-inch circle is always a favorite) and transfer them to your baking sheets.
7. Bake for 12-15 minutes, keeping a close eye on them until the bottoms are just barely golden brown. Let them cool on the trays for 5 minutes before moving to cooling racks.

What You’ll Need

Here’s what you need to gather before you start baking:

• 1 cup butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour

These ingredients are standard in most kitchens, making this recipe approachable and budget-friendly. If you need a substitution, feel free to use coconut sugar for a slightly different sweetness!

Cooking Steps

Now, let’s dive into the detailed cooking steps to guide you through the process:

1. Preheat your oven to 325°F and provide your baking trays with some parchment paper.
2. Combine the softened butter, powdered sugar, and vanilla extract in your stand mixer.
3. Gradually add the all-purpose flour, mixing slowly until the dough reaches a crumbly texture.
4. Shape the mixture into a ball and roll it out between sheets of parchment paper to 1/3-1/2 inch thickness.
5. Cut out shapes with a cookie cutter and transfer them to the prepared baking sheets.
6. Bake for 12-15 minutes until the bottoms are just golden, then cool slightly on the trays.

Best Way to Serve

The charm of shortbread cookies lies in their simplicity. You can enjoy them plain or elevate your presentation with these ideas:

• Dust with powdered sugar before serving for a beautiful, snowy touch.
• Pair with fresh berries and whipped cream for a delectable dessert.
• Serve alongside your favorite tea or coffee for a delightful afternoon treat.
• Create a cookie platter with varied shapes and sizes for a festive look at gatherings.

Keeping Shortbread Cookies Fresh Longer

For those who may have leftovers (though they might not last long!), these cookies can be stored in an airtight container at room temperature. They stay fresh for up to five days. If you’re looking to keep them longer, consider freezing them! Just wrap them tightly and store them in the freezer; they can last up to three months this way.

Pro Chef Tips

1. Fluff the flour: Make sure you fluff your flour before measuring to ensure precision.
2. Chill the dough: For a firmer texture and easier rolling, chill the dough in the refrigerator for about 30 minutes.
3. Experiment with flavors: Try adding lemon zest or almond extract for a twist on the classic flavor.

Creative Twists

Looking to mix things up? Consider these variations:

• Chocolate-Dipped Shortbread: After baking, dip half of each cookie in melted chocolate and let it set.
• Herbed Shortbread: Add finely chopped herbs like rosemary or thyme for a savory version.
• Nutty Delight: Incorporate finely chopped nuts into the dough for an added crunch.

Common Questions

Q: What is the best way to measure flour?
A: Always fluff your flour before measuring it to avoid packing. Use a spoon to scoop it into your measuring cup, then level it off for an accurate measurement.

Q: Can I use a different type of sugar?
A: Absolutely! Coconut sugar or granulated sugar can be substituted, but will slightly alter the flavor and texture.

Q: How do I know when my cookies are done?
A: Keep an eye on them as they bake; when the bottoms are just golden brown, they’re ready to come out of the oven.

Baking shortbread cookies is not just an activity — it’s a delightful experience that fills your home with wonderful aromas and creates memories with loved ones. With this easy recipe, you’ll soon find yourself making these more often than you anticipated! So, roll up your sleeves, and let the cookie magic begin!

Shortbread Cookies

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• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious, buttery shortbread cookies that melt in your mouth. Simple to make with just four ingredients, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour

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Instructions

1. Preheat your oven to 325°F and line two lightly colored baking sheets with parchment paper.
2. In a stand mixer, combine the softened butter, powdered sugar, and vanilla extract.
3. Slowly add the all-purpose flour, mixing until a crumbly dough forms.
4. Shape the dough into a ball and roll it out between two sheets of parchment paper to 1/3-1/2 inch thickness.
5. Cut out shapes with a cookie cutter and place them on the prepared baking sheets.
6. Bake for 12-15 minutes until the bottoms are golden, then cool on the trays for 5 minutes before transferring to a cooling rack.

Notes

Dust with powdered sugar for presentation and serve with tea or coffee. Store leftovers in an airtight container for up to five days or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baking

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 6g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: shortbread, cookies, dessert, baking, easy recipes