Buttery Cheese Garlic Rolls, Everyone Will Love Them!

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When it comes to the ultimate comfort food, Buttery Cheese Garlic Rolls are hard to beat. Imagine fluffy, golden rolls filled with gooey mozzarella and infused with the rich aroma of roasted garlic. This recipe is perfect for those cozy family dinners, holiday gatherings, or simply when you want to treat yourself to something mouthwatering. The combination of creamy garlic butter and soft dough makes them a crowd-pleaser at any table!

What Makes This Recipe Special

Why invest your time in making these Buttery Cheese Garlic Rolls? Here’s what sets them apart:

• Rich Flavor: The roasted garlic brings out a unique sweetness, balanced perfectly with the savory notes of cheese and butter.
• Versatile: Whether it’s a weeknight dinner, a lazy Sunday brunch, or a holiday feast, these rolls fit right in.
• Kid-Approved: Your little ones will love the gooey cheese inside and the buttery goodness outside.
• Quick and Easy: While they do require a bit of proofing time, the steps are straightforward, making it an achievable recipe for all skill levels.

"These rolls are a hit at every get-together I’ve hosted! They disappear faster than I can put them on the table." – Sarah G., recipe tester

Your Easy Cooking Guide

Making Buttery Cheese Garlic Rolls is a delightful experience. Here’s a quick overview of the process. You’ll start by preparing the roasted garlic and the garlic butter, then move on to making the dough, letting it rise, and finally baking those rolls to golden perfection. It’s a straightforward yet rewarding endeavor that fills your kitchen with an irresistible aroma!

Gather Your Ingredients

To create these delectable rolls, you’ll need the following ingredients:

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter (for garlic butter)
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for dough)
• 2 egg yolks
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter (prepared previously)
• 1 egg (for egg wash)

Feel free to experiment with different types of cheese or herbs if you desire to customize this recipe!

Step-by-Step Directions

1. Roast the Garlic: Cut the top off the garlic head, drizzle with olive oil, and sprinkle with salt. Wrap it in aluminum foil and roast at 160°C (320°F) for about 2 hours until soft.

2. Prepare the Garlic Butter: Once the garlic is ready, mash it with softened butter, add chopped parsley, and mix in 2 tablespoons of the garlic oil. Set aside.

3. Mix the Yeast: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.

4. Make the Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, and the yeast mixture.

5. Knead the Dough: Use a dough hook attachment on medium speed to knead for 15-20 minutes until the dough is soft and smooth.

6. Proof the Dough: Place the dough in a covered bowl and let it rise in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.

7. Roll Out the Dough: Once risen, roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.

8. Add Cheese: Sprinkle mozzarella cheese on top of the buttered dough, then tightly roll it into a log.

9. Cut the Dough: Slice the log into 6 equal portions using a knife or dental floss.

10. Second Proof: Arrange the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.

11. Bake: Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes—check after 20 minutes to ensure they don’t overbake.

12. Decorate: Brush the baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.

Perfect Pairings for Buttery Cheese Garlic Rolls

These rolls pair wonderfully with a variety of dishes. Consider serving them alongside a fresh arugula salad dressed with lemon vinaigrette for a light, balanced meal. They also complement hearty soups, like minestrone or tomato basil, perfectly. For an elevated brunch, serve them with a side of scrambled eggs or a rich frittata.

Storage Tips

To keep your Buttery Cheese Garlic Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you have leftovers, they can be refrigerated for up to a week. Reheat them in the oven to regain their fluffy texture. For longer storage, freeze the baked rolls in a zip-top bag for up to 3 months. Always ensure food safety by letting them cool completely before freezing, and reheat until piping hot.

Expert Advice

• Knead Properly: Make sure to knead the dough until it’s smooth, which will help develop the gluten for perfectly risen rolls.
• Proofing Environment: If your kitchen is cool, consider using the oven with the light on to create a warm environment for proofing.
• Experiment with Flavors: Don’t hesitate to add herbs like rosemary or thyme into the garlic butter or the dough for an extra flavor kick.

Recipe Variations

Want to mix things up? Here are a few creative twists you might enjoy:

• Cheese Variety: Swap mozzarella for cheddar or a blend of your favorites!
• Herb Infusion: Introduce different herbs to your garlic butter, like oregano or basil, for added depth.
• Spicy Kick: Add a pinch of red pepper flakes to the filling for a flavorful heat.
• Gluten-Free: Use a gluten-free flour blend to make these rolls suitable for gluten-sensitive friends.

Frequently Asked Questions

What is the prep time for Buttery Cheese Garlic Rolls?

The total prep time is around 3 hours, including rising times. But don’t worry, most of it is hands-off!

Can I substitute active dry yeast?

Yes, you can use instant yeast. You don’t need to proof it; just mix it in with the dry ingredients.

How do I reheat leftovers?

To reheat, place them in a 175°C (350°F) oven for about 10-15 minutes or until warmed through for the best texture.

Can I make these rolls in advance?

Absolutely! You can prepare the dough and shape the rolls, then refrigerate overnight before the second proof, allowing for fresh rolls the next day!

These Buttery Cheese Garlic Rolls are sure to become a staple in your culinary repertoire. Indulge in the warmth and bliss of freshly baked rolls, and watch them disappear in no time!

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Buttery Cheese Garlic Rolls

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• Total Time: 205 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

Deliciously fluffy rolls filled with gooey mozzarella and roasted garlic, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 head of garlic
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter (for garlic butter)
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for dough)
• 2 egg yolks
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter (prepared previously)
• 1 egg (for egg wash)

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Instructions

1. Roast the Garlic: Cut the top off the garlic head, drizzle with olive oil, and sprinkle with salt. Wrap it in aluminum foil and roast at 160°C (320°F) for about 120 minutes until soft.
2. Prepare the Garlic Butter: Once the garlic is ready, mash it with softened butter, add chopped parsley, and mix in 2 tablespoons of the garlic oil. Set aside.
3. Mix the Yeast: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
4. Make the Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, and the yeast mixture.
5. Knead the Dough: Use a dough hook on medium speed to knead for 15-20 minutes until soft and smooth.
6. Proof the Dough: Place in a covered bowl and let rise in a warm place for about 90 minutes, until it doubles in size.
7. Roll Out the Dough: Roll the dough to about 0.6 cm thick. Spread the garlic butter over the surface.
8. Add Cheese: Sprinkle mozzarella cheese on top, then tightly roll into a log.
9. Cut the Dough: Slice the log into 6 equal portions.
10. Second Proof: Arrange rolls on a baking sheet, cover, and let proof for another 30 minutes until puffy.
11. Bake: Preheat oven to 175°C (350°F), brush rolls with egg wash, and bake for 20-25 minutes.
12. Decorate: Brush baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.

Notes

Experiment with different types of cheese or herbs for customization.

• Prep Time: 180 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 230
• Sugar: 3g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: buttery rolls, garlic rolls, cheese rolls, comfort food