Apple Cider Cookies

Apple Cider Cookies are a delightful treat that perfectly captures the essence of fall. With their warm spices and tender chunks of apple, these cookies are an inviting addition to your baking repertoire. Whether for a cozy family gathering, a festive holiday party, or just an afternoon snack with tea, these cookies are sure to be a favorite. I first stumbled upon this recipe during a chilly autumn weekend, and ever since, they’ve been a staple in my kitchen.

Why You’ll Love Making It

There’s something truly special about Apple Cider Cookies that sets them apart from your typical cookie recipes. These cookies aren’t just tasty; they embody the comforting flavors of autumn with the rich taste of apple cider and fragrant spices. Quick to prepare and friendly on the budget, they’re the perfect choice when you need a sweet treat without a lengthy commitment.

"These Apple Cider Cookies are a revelation! They are perfectly soft and packed with flavor. The apple cider glaze elevates them to a whole new level!" — A Happy Baker

Perfect for holiday gift-giving or simply enjoying with loved ones, their unique flavor profile is enough to warrant a spot at your table throughout the season. Plus, who can resist a cookie that reminds one of crisp autumn days and warm kitchens?

Step-by-Step Guide to Cooking It

Making Apple Cider Cookies is a straightforward and enjoyable process. You’ll cream together the butters and sugars, mix in the dry goods, and fold in the fresh apples. The whole process takes just one bowl and a few simple steps, making cleanup a breeze. Expect gooey, spiced goodness that fills your home with an irresistible aroma.

What you’ll need

To whip up these delicious cookies, gather the following ingredients:

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples (you can use any variety you like, though tart apples add a nice balance)
• 1/2 cup powdered sugar (for glaze)
• 1–2 tbsp apple cider (for glaze)

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, and apple cider to the mixture. Blend until smooth and fully combined.
4. In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually blend the dry ingredients into the wet mixture until just combined — avoid overmixing!
6. Gently fold in the diced apples, making sure they’re evenly distributed in the cookie dough.
7. Using a scoop or spoon, drop dough onto the prepared baking sheet. Bake for 10–12 minutes or until the edges are golden.
8. Let the cookies cool on a wire rack before drizzling the apple cider glaze over them.

Best Way to Serve

To elevate your Apple Cider Cookies even more, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also pair beautifully with a steaming cup of spiced apple cider or a rich latte. For a fun twist, why not make an ice cream sandwich with two cookies and your favorite flavor?

Keeping Apple Cider Cookies Fresh Longer

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh even longer, consider freezing them! Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They’ll stay fresh for up to three months. Defrost at room temperature and enjoy!

Pro Chef Tips

• Always measure your flour correctly – too much can lead to dry cookies!
• For a burst of extra flavor, consider adding a tablespoon of chopped nuts or a sprinkle of oats for added texture.
• If you want a thicker glaze, use less apple cider or add more powdered sugar until you reach your desired consistency.

Creative twists

Feeling adventurous? Here are some ways to switch things up:

• Try adding dried cranberries or raisins for a chewy texture.
• Swap out diced apples with pears for a fresh alternative.
• For a spiced kick, experiment with a dash of allspice or cardamom in the dough.

Your questions answered

How long does it take to prepare these cookies?

You can expect the whole process, from prep to bake, to take about 30-40 minutes.

Can I use a different type of sugar?

Absolutely! If you’re looking for a healthier option, coconut sugar works well in place of brown sugar, imparting a unique flavor.

What’s the best way to ensure my cookies stay soft?

Letting your cookies cool completely on a wire rack is crucial; this allows them to set without becoming too hard. Also, avoid overbaking – they should be soft to the touch when you take them out!

Baking these Apple Cider Cookies is more than just a chance to indulge your sweet tooth; it’s an opportunity to create comforting memories shared among family and friends. Happy baking!

Apple Cider Cookies

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• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies that capture the essence of fall with apple cider and warm spices.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples
• 1/2 cup powdered sugar (for glaze)
• 1–2 tbsp apple cider (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, and apple cider, blending until smooth.
4. In another bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually blend the dry ingredients into the wet mixture until just combined.
6. Fold in the diced apples evenly.
7. Drop dough onto the prepared baking sheet and bake for 10–12 minutes or until the edges are golden.
8. Let the cookies cool on a wire rack before drizzling with apple cider glaze.

Notes

For added texture, consider adding nuts or oats. Store cookies in an airtight container for up to a week or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookies, fall recipes, apple cider cookies, baking, desserts