Name: Indulgent Sweet Maple Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb Sweet Maple Sausage; 8 large Eggs; 2 cups Milk; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 1/2 tsp Nutmeg; 8 cups Day-Old Bread, cubed; 1 cup Shredded Cheddar Cheese; 1/2 cup Maple Syrup; 1/2 cup Fresh Blueberries; 1/2 cup Chopped Pecans; Salt and Pepper, to taste; Whipped Cream, for serving (optional); Additional Maple Syrup, for drizzling (optional)

Jump to Recipe

Indulgent Sweet Maple Sausage Breakfast Casserole is a delightful dish that blends the rich flavors of sweet maple sausage with the comforting textures of eggs and bread. This casserole shines particularly during family brunches, holidays, or leisurely weekend mornings when you want to impress without spending hours in the kitchen. Its layers of savory sausage, creamy cheese, and a hint of maple syrup create a symphony of tastes that can satisfy both kids and adults alike. In my experience, it’s a recipe that not only fills bellies but also fills hearts, creating delicious memories around the breakfast table.

What Sets This Recipe Apart

You might wonder why this breakfast casserole deserves a spot on your table. For starters, it’s incredibly easy to prepare — just toss everything together and let the oven do the magic. It’s budget-friendly, too, using simple ingredients that you probably have on hand. Occasion-wise, this dish is wonderfully versatile; perfect for casual family breakfasts, holiday gatherings, or even a comforting weeknight dinner.

“This casserole was a hit with my family! It’s like breakfast and dessert combined — who knew breakfast could be so indulgent?”

Preparing Indulgent Sweet Maple Sausage Breakfast Casserole

Making the Indulgent Sweet Maple Sausage Breakfast Casserole is straightforward and intuitive. You start by browning the sausage and mixing the rest of the ingredients, allowing you to easily customize the flavors to your liking. The overall process takes about an hour, with minimal active cooking time, making it a winner for anyone looking for ease without sacrificing flavor.

Gather Your Ingredients

To whip up this delicious casserole, here’s what you’ll need:

1 lb Sweet Maple Sausage (spicy sausage for heat or turkey sausage for a leaner option)
8 large Eggs (no substitutions recommended)
2 cups Milk (2% or a non-dairy alternative)
1 tsp Vanilla Extract (important for unique flavor)
1 tsp Ground Cinnamon (avoid replacements)
1/2 tsp Nutmeg (can substitute with allspice)
8 cups Day-Old Bread, cubed (hearty white bread or brioche recommended)
1 cup Shredded Cheddar Cheese (explore different cheese if desired)
1/2 cup Maple Syrup (critical for authentic taste)
1/2 cup Fresh Blueberries (optional or substitute with other berries)
1/2 cup Chopped Pecans (walnuts or sliced almonds as alternatives)
Salt and Pepper, to taste
Whipped Cream (optional, for serving)
Additional Maple Syrup (optional, for drizzling)

Cooking Steps

Preheat your oven to 350°F (175°C).
In a skillet, cook the sweet maple sausage over medium heat until browned. Drain excess fat.
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, salt, and pepper.
Stir in the day-old bread cubes and let them soak for about 10 minutes.
Fold in the cooked sausage, shredded cheese, blueberries, and pecans.
Pour the mixture into a greased baking dish.
Bake for 45-50 minutes until the center is set and the top is golden.
Let it cool for a few minutes before serving.

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Best Way to Serve

The Indulgent Sweet Maple Sausage Breakfast Casserole is best enjoyed warm. Consider serving it alongside a fresh fruit salad or crispy bacon to balance the sweetness. A drizzle of extra maple syrup or a dollop of whipped cream adds that extra festive flair, making it feel like a treat.

Making Your Leftovers Last Longer

To keep your casserole fresh, allow it to cool completely before storing it in an airtight container in the refrigerator. It should last about 3-4 days. If you’d like to freeze leftovers, wrap individual portions tightly in plastic film and store them in a freezer-safe bag for up to two months. When reheating, make sure to warm it thoroughly to 165°F (74°C).

Pro Chef Tips

Use day-old bread for the best texture; it holds up well when soaked in the egg mixture.
Feel free to experiment with the fillings — bell peppers, spinach, or even different cheeses bring their own flair.
For a crispier top, broil for the last few minutes of baking, watching closely to avoid burning.

Creative Twists

While the classic recipe is delicious, consider these variations:

Swap sweet maple sausage for a spicy variety to put a delicious twist on flavor.
Add in fresh spinach or bell peppers for a touch of greenery and nutrition.
For a fun dessert twist, incorporate chocolate chips or swap the blueberries for strawberries.

Your Questions Answered

How long does it take to prepare this casserole?

Prep time is about 15 minutes with a total baking time of 45-50 minutes, making it a great option even on busy mornings.

Can I freeze this casserole?

Absolutely! Just wrap individual portions tightly after cooling and store in the freezer. Reheat thoroughly when you’re ready to enjoy.

Is there a dairy-free option?

Yes, you can use almond milk or any non-dairy milk substitute, allowing this recipe to cater to different dietary needs.

This indulgent breakfast casserole is bound to become a family favorite — give it a try and enjoy the smiles at the breakfast table!