Slap Your Momma Pound Cake

There’s nothing quite like the warm embrace of a homemade cake, especially one as beloved as the Slap Your Momma Pound Cake. This recipe is more than just a dessert; it’s a delightful experience that brings families and friends together. I remember the first time I tried this cake at a gathering, and the rich, buttery taste instantly captivated me. Perfect for family brunches, celebrations, or a cozy night in, this cake offers a luscious texture that will keep you coming back for seconds (and thirds!).

What Makes This Recipe Special

Why should this cake take center stage at your table? The Slap Your Momma Pound Cake is not only rich in flavor, but it’s also easy to make. With just a handful of ingredients, you can create a dessert that impresses! The dense yet tender crumb is achievable thanks to the careful creaming of butter and sugar, which aerates the mixture beautifully.

But it’s not just about the flavor; this cake has a nostalgic quality that evokes feelings of home and warmth. Whether you’re celebrating a special occasion or just treating yourself, this pound cake is perfect anytime.

"When I first made this cake, I had friends begging for the recipe! It’s a showstopper, and the glaze takes it to the next level." — Happy Baker

Your Easy Cooking Guide

Getting down to the nitty-gritty, here’s a straightforward overview of how to whip up this delectable cake. Preparation is key, and with just ten steps, you’ll have a decadent dessert ready to impress.

First, you’ll want to preheat your oven and prepare your pan to avoid any sticking. Then, cream together butter and sugar until fluffy. Next, add in your eggs one at a time to get that perfect emulsification. Combine your dry ingredients separately before alternating them with the milk in your wet ingredients. This careful layering ensures a perfect batter, leading to that soft, tender bite we all crave.

Gather Your Ingredients

Here’s everything you need to make the Slap Your Momma Pound Cake:

• 1 cup unsalted butter (softened)
• 2 3/4 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract (optional)
• 2 cups powdered sugar (for glaze)
• 3 tablespoons whole milk or heavy cream
• 1 teaspoon pure vanilla extract (for glaze)

Feel free to substitute almond extract with other flavors if you prefer!

Step-by-Step Directions

1. Preheat your oven to 325°F (160°C). Prepare your bundt pan or a 10-inch tube pan by greasing and flouring it well.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
5. Gradually add the dry ingredients and milk to the butter mixture, alternating between both. Start and end with the flour. Mix on low speed until just combined; be careful not to overmix.
6. Stir in the vanilla and almond extract for a flavor boost.
7. Pour the batter into your prepared pan and smooth the top.
8. Bake in the oven for 75-85 minutes. Check for doneness with a toothpick; it should come out clean.
9. Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
10. For the glaze, whisk together powdered sugar, milk (or cream), and vanilla in a small bowl until smooth. Once the cake has cooled, drizzle the glaze all over it.

Best Way to Serve

Serving your Slap Your Momma Pound Cake can be as simple or as elaborate as you like. For a classic touch, serve it plain and let the glaze shine! If you’re feeling indulgent, add fresh berries and a dollop of whipped cream. A scoop of vanilla ice cream on the side elevates the dessert to new heights, especially when the cake is warm.

Storage Tips

To keep your Slap Your Momma Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider freezing the individual slices. Wrap them tightly in plastic wrap and store them in a labeled freezer bag. Thaw overnight in the refrigerator when you crave a slice, and enjoy that buttery goodness again!

Expert Advice

Here are a few tips to ensure your cake comes out perfectly:

• Room Temperature Ingredients: Always use eggs and butter at room temperature for better emulsification.
• Don’t Rush the Mixing: Take your time creaming the butter and sugar; this step is crucial for a light texture.
• Cool Completely: Ensure the cake is completely cool before glazing to prevent the icing from melting off.

Creative Twists

Feel free to get creative with your pound cake! Add citrus zest for a refreshing lemon or orange twist, substitute some of the vanilla extract for favorite liqueurs, or sprinkle in nuts or chocolate chips for added texture. You can also top it with different glaze flavors, like chocolate or caramel, to mix it up a bit.

Helpful FAQs

How long does it take to bake the pound cake?

Bake for approximately 75-85 minutes. Always perform the toothpick test for doneness!

Can I substitute other flours?

While all-purpose flour is best for texture, you may try using cake flour for a lighter cake.

What’s the best way to thaw a frozen slice?

Thaw individual slices in the refrigerator overnight or let them sit at room temperature for 1-2 hours before enjoying.

Embark on your baking adventure with the deliciousness of Slap Your Momma Pound Cake. It’s time to fill your kitchen with glorious aromas and delightful flavors that will surely please everyone at your table!

Slap Your Momma Pound Cake

---

• Total Time: 100 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A rich and buttery pound cake that brings warmth and nostalgia, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 2 3/4 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract (optional)
• 2 cups powdered sugar (for glaze)
• 3 tablespoons whole milk or heavy cream
• 1 teaspoon pure vanilla extract (for glaze)

---

Instructions

1. Preheat your oven to 325°F (160°C). Prepare your bundt pan or a 10-inch tube pan by greasing and flouring it well.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
5. Gradually add the dry ingredients and milk to the butter mixture, alternating between both. Start and end with the flour. Mix on low speed until just combined; be careful not to overmix.
6. Stir in the vanilla and almond extract for a flavor boost.
7. Pour the batter into your prepared pan and smooth the top.
8. Bake in the oven for 75-85 minutes. Check for doneness with a toothpick; it should come out clean.
9. Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
10. For the glaze, whisk together powdered sugar, milk (or cream), and vanilla in a small bowl until smooth. Once the cake has cooled, drizzle the glaze all over it.

Notes

Serve with fresh berries and whipped cream or a scoop of vanilla ice cream for an indulgent treat.

• Prep Time: 15 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 40g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg

Keywords: pound cake, dessert, easy cake recipe, homemade cake