White Chocolate Caramel Fudge

White chocolate caramel fudge is one of those delightful treats that can brighten any occasion—whether you’re hosting a vibrant dinner party or simply indulging yourself after a long week. This recipe brings together the subtle sweetness of white chocolate with gooey caramel, creating a melt-in-your-mouth experience that is hard to resist. I’ve made this fudge countless times for friends and family, and each bite brings smiles and happy sighs. It’s perfect for holidays, gifting, or cozy nights in, making it a versatile addition to any dessert lineup.

What Makes This Recipe Special

You might wonder why you should try making white chocolate caramel fudge, and the answer is simple: it’s incredibly easy, budget-friendly, and absolutely delicious! This recipe requires only a handful of ingredients and minimal time, making it perfect for busy weeknights or last-minute gatherings. Once you take that first bite, the creamy white chocolate harmonizes beautifully with the rich, sweet caramel, creating a flavor combination that’s simply irresistible. That’s not all—this fudge is a crowd-pleaser!

"I’ve made this fudge for various gatherings, and it’s always a hit! It’s quick to whip up, and everyone asks for the recipe." — A Happy Home Cook

Your Easy Cooking Guide

Making this delectable white chocolate caramel fudge is straightforward and rewarding. Start by preparing your baking dish and gathering all your ingredients. Then, follow the simple steps to melt the chocolate and caramel, create that amazing swirl, and let it set. In no time, you’ll have a stunning dessert ready to impress!

Gather Your Ingredients

To whip up this delightful treat, here are the essentials you’ll need:

• 680 g white baking chips – The star of the show!
• 396 g sweetened condensed milk – Adds creaminess and sweetness.
• 2.5 tablespoons heavy cream (for fudge base) – Ensures a luscious texture.
• 25 individually wrapped caramels, unwrapped – For that gooey caramel goodness.
• 1.5 tablespoons heavy cream (for caramel swirl) – Helps create the perfect ribbon effect.

Feel free to experiment with white chocolate brands for different taste profiles or use dairy-free alternatives if desired.

Step-by-Step Directions

1. Begin by lining a 20 x 20 cm baking dish with parchment paper, ensuring you have overhang for easy removal.
2. In a medium microwave-safe bowl, combine the white baking chips, sweetened condensed milk, and 2.5 tablespoons of heavy cream.
3. Heat the mixture in the microwave in 30-second bursts. Stir thoroughly after each interval until fully melted and smooth.
4. For the caramel swirl, unwrapped caramels and 1.5 tablespoons of heavy cream go into a separate small microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and uniform.
5. Gently fold three-quarters of the melted caramel into the white chocolate mixture. Take care to maintain visible caramel ribbons.
6. Transfer the fudge mixture evenly into the prepared dish. Dollop the remaining caramel over the surface and use a knife to create a decorative swirl pattern.
7. Cover with plastic wrap and refrigerate for at least 4 hours or until it is fully firm.
8. Once set, lift the fudge from the pan using the parchment overhang. Cut into 25 even pieces with a sharp knife.
9. Store refrigerated until serving.

Best Way to Serve

To present your white chocolate caramel fudge beautifully, consider placing it on a decorative platter. You can enhance the visual appeal by dusting it with a sprinkle of sea salt or drizzling with additional melted chocolate. Pair it with freshly brewed coffee, a scoop of vanilla ice cream, or alongside a fruit platter for a refreshing contrast. This fudge also makes for excellent party favors; simply package a few pieces in cute boxes or bags.

Storage Tips

To keep your white chocolate caramel fudge fresh and delicious, store it in an airtight container in the refrigerator. It will maintain its quality for up to two weeks. If you’re looking to prep ahead, this fudge freezes wonderfully! Just wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the fridge before serving, and it’ll taste just as good as fresh.

Pro Chef Tips

• Shortcut: If you’re short on time, use store-bought caramel sauce instead of individually wrapped caramels for the swirl.
• Avoid Graininess: Ensure you don’t overheat the chocolate mixture; heat gradually and stir well to avoid any grainy texture.
• Perfect Cut: For clean cuts, use a sharp knife, and if necessary, warm it slightly under hot water before slicing.

Creative Twists

While the classic white chocolate caramel fudge is delectable on its own, think about experimenting! Add a handful of nuts, like pecans or almonds, for a crunch. You could also fold in crushed cookies or incorporate a hint of espresso powder for a mocha flavor. Want to make it festive? Try mixing in some peppermint extract and crushed candy canes during the holiday season!

FAQ

How long does it take to prepare and set this fudge?

Preparation takes about 15-20 minutes, and then you’ll need to refrigerate for at least 4 hours to allow it to set.

Can I substitute the white baking chips?

Absolutely! You can use dark chocolate or milk chocolate chips if you prefer a different flavor profile.

Is there a vegan option for this fudge?

Yes, you can opt for dairy-free white chocolate chips and use coconut or almond milk in place of condensed milk. Just ensure that your caramels are vegan-friendly as well.

Whip up this irresistible white chocolate caramel fudge today, and watch as it becomes a cherished recipe you return to time and time again!

White Chocolate Caramel Fudge

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• Total Time: 240 minutes
• Yield: 25 pieces 1x
• Diet: Vegetarian

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Description

This delightful white chocolate caramel fudge combines the sweetness of white chocolate with gooey caramel for a melt-in-your-mouth treat.

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Ingredients

Scale 1x2x3x

• 680 g white baking chips
• 396 g sweetened condensed milk
• 2.5 tablespoons heavy cream (for fudge base)
• 25 individually wrapped caramels, unwrapped
• 1.5 tablespoons heavy cream (for caramel swirl)

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Instructions

1. Line a 20 x 20 cm baking dish with parchment paper.
2. In a medium microwave-safe bowl, combine white baking chips, sweetened condensed milk, and 2.5 tablespoons heavy cream.
3. Microwave in 30-second bursts, stirring until fully melted and smooth.
4. In a separate bowl, melt unwrapped caramels and 1.5 tablespoons heavy cream in the microwave.
5. Gently fold three-quarters of the melted caramel into the white chocolate mixture.
6. Transfer the fudge mixture to the prepared dish and dollop remaining caramel on top, creating a swirl pattern.
7. Cover and refrigerate for at least 4 hours or until firm.
8. Lift the fudge from the pan and cut into 25 pieces.

Notes

Store in an airtight container in the refrigerator for up to two weeks. This fudge also freezes well.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 20g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: fudge, dessert, white chocolate, caramel, easy recipe