Cowboy Butter Chicken

Cowboy Butter Chicken is a deliciously creamy, garlic-infused dish that brings a taste of rustic charm to your dinner table. As I experimented with this recipe, I discovered a wonderful balance of flavors that not only elevates simple chicken breasts but also creates a comfort food experience that’s perfect for any occasion. Whether it’s a busy weeknight or a special family gathering, this dish is sure to please.

What Makes This Recipe Special

So, why should you make Cowboy Butter Chicken? For starters, it’s quick and uncomplicated, taking less than 30 minutes from start to finish. Kids adore the buttery garlic flavor, and adults appreciate the depth that comes from the herbs and spices. It’s versatile enough to shine during a cozy family dinner or impress guests at a weekend gathering.

“The first time I made Cowboy Butter Chicken, my family couldn’t get enough! It’s a real crowd-pleaser and incredibly easy to whip up!" – Happy Home Cook

Your Easy Cooking Guide

The beauty of Cowboy Butter Chicken lies in its simplicity. First, you’ll season your chicken to ensure they develop that coveted golden-brown crust. Then, you’ll create a rich sauce that brings the dish together, infusing the chicken with incredible flavor. Here’s a quick overview of how you’ll make this mouthwatering recipe:

1. Sear the chicken until golden.
2. Create a buttery garlic sauce in the same skillet.
3. Simmer it all together for juicy, flavorful chicken.

Gather Your Ingredients

Here’s everything you’ll need to create this delicious meal:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (use smoked or sweet based on your preference)
• 1 tablespoon olive oil (for searing)
• ½ cup unsalted butter (softened)
• 4 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• 1 teaspoon fresh dill, chopped (optional but recommended)
• Juice of 1 lemon (about 2 tablespoons)
• ½ cup chicken broth (you can use water for a lighter option)
• ½ cup heavy cream

For the most flavorful results, fresh ingredients are your best choice! If you’re short on time, ready-minced garlic can work, but fresh is always a winner.

Cooking Steps

1. Prep the Chicken: Pat the chicken dry with paper towels. Season both sides generously with salt, black pepper, and paprika for that robust flavor profile.

2. Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for 4-5 minutes on each side until they achieve a lovely golden-brown color. Remove from the skillet and set aside.

3. Make the Sauce: Reduce heat to medium, adding the softened butter to the same skillet. Once melted, stir in the minced garlic for about 1-2 minutes or until fragrant. Add Dijon mustard, red pepper flakes, parsley, and dill, mixing well.

4. Create the Creamy Base: Pour in the lemon juice and chicken broth (or water), then add heavy cream. Stir continuously for a smooth, rich sauce. Let it simmer for 2-3 minutes to meld the flavors.

5. Finish Cooking Chicken: Return the seared chicken breasts to the skillet, ensuring they’re coated in that luscious sauce. Cover and cook for an additional 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. Garnish and Serve: Once cooked, remove from heat and garnish with additional fresh parsley. Serve hot and enjoy!

Perfect Pairings for Cowboy Butter Chicken

To elevate your meal, consider serving Cowboy Butter Chicken with:

• Crusty Bread: Perfect for soaking up that rich sauce.
• Steamed Rice or Quinoa: A great base to soak up the delightful flavors.
• Roasted Vegetables: Bright and colorful veggies not only add nutrition but also enhance the dish visually.
• Mashed Potatoes: Creamy potatoes complement the chicken’s richness beautifully.

Best Way to Store Cowboy Butter Chicken

To keep your Cowboy Butter Chicken fresh:

• Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3 days.
• Freeze: For longer storage, freeze in a suitable container for up to 3 months. Just ensure it’s fully cooled before freezing.
• Reheat Safely: Warm leftovers on the stovetop over low heat or in the microwave until heated through. If frozen, thaw in the refrigerator overnight before reheating.

Helpful Hints

• Don’t Skip the Searing Step: This helps lock in moisture and flavor, ensuring your chicken is juicy.
• Adjust Spice Levels: If you’re sensitive to heat, feel free to reduce or omit the red pepper flakes.
• Extra Creaminess: Stir in a splash of additional cream just before serving for a richer sauce.

Flavor Variations

Looking to switch things up? Here are a few creative twists:

• Herb Swaps: Experiment with fresh thyme or basil instead of dill or parsley for unique flavor profiles.
• Spicy Kick: Add some cayenne pepper or a splash of hot sauce for an extra punch.
• Lemon Herb: If you love citrus, try adding lemon zest to the sauce for a fresh burst of flavor.

Your Questions Answered

What is the prep time for Cowboy Butter Chicken?

Preparation takes about 10 minutes, while the actual cooking time is around 20 minutes, making it a quick and easy dish.

Can I use chicken thighs instead?

Absolutely! Chicken thighs would work wonderfully and offer rich flavor. Just adjust the cooking time slightly since thighs may take a bit longer.

How do I know when the chicken is cooked?

Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C). If you don’t have one, cut into the thickest part; the meat should be opaque and juices should run clear.

Can this recipe be made ahead of time?

Yes! You can prepare the sauce in advance and add the seared chicken later, allowing for an easy finish.

Enjoy your Cowboy Butter Chicken, a dish that’s not just easy to make, but also a delightful treat for your palate!

Cowboy Butter Chicken

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A deliciously creamy, garlic-infused dish that elevates chicken breasts with rustic charm and comfort food flavors.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• ½ cup unsalted butter, softened
• 4 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped (optional)
• Juice of 1 lemon (about 2 tablespoons)
• ½ cup chicken broth
• ½ cup heavy cream

---

Instructions

1. Pat the chicken dry and season both sides with salt, black pepper, and paprika.
2. In a large skillet over medium-high heat, add olive oil and sear the chicken for 4-5 minutes on each side until golden-brown. Remove from skillet.
3. Reduce heat and add the softened butter to the skillet. Once melted, stir in minced garlic for 1-2 minutes.
4. Add Dijon mustard, red pepper flakes, parsley, and dill to the skillet.
5. Pour in lemon juice and chicken broth, then add heavy cream. Stir and let simmer for 2-3 minutes.
6. Return the seared chicken to the skillet, cover and cook for 8-10 minutes, until chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with additional parsley and serve hot.

Notes

For maximum flavor, use fresh ingredients. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 150mg

Keywords: chicken, creamy, garlic, quick meal, comfort food