Cinnamon Sugar Soft Pretzels

Cinnamon sugar soft pretzels are nothing short of a cozy treat, perfect for any occasion. Whether you’re snuggled up on the couch binge-watching your favorite show or hosting a fun gathering with friends and family, these delightful snacks will steal the spotlight. The warm, doughy pretzels, dusted with a sweet cinnamon-sugar blend, offer a homemade charm that store-bought options simply can’t match. Let me take you through this delightful recipe that’s sure to become a staple in your home!

What Makes This Recipe Special

There’s something truly magical about homemade soft pretzels, especially when they are sprinkled with cinnamon sugar. Not only are they quick and easy to prepare, but they’re also budget-friendly and perfect for any occasion, whether it’s a casual family brunch or a festive holiday treat. Kids adore the playful twisting of the dough, and watching them rise and turn golden brown adds a sprinkle of excitement to the kitchen.

"These soft pretzels were the highlight of our family game night! Everyone loved them, and they disappeared so quickly!" – Happy Customer

What sets this recipe apart? It combines simplicity with that impossibly inviting aroma of freshly baked goods. Plus, they’re versatile—serve them warm with a side of cream cheese frosting for dipping, or enjoy them fresh out of the oven as an afternoon snack.

Step-by-Step Guide to Cooking It

Preparing these cinnamon sugar soft pretzels is a delightful journey, and I’m here to guide you through it. The process is straightforward and broken down into manageable steps, making it perfect even for beginner bakers.

1. Start by activating the yeast.
2. Mix the dry ingredients.
3. Combine everything to form a dough.
4. Knead and let it rise.
5. Shape the pretzels and boil them.
6. Bake to perfection and enjoy!

Here, you see the synergy of science and art come together, creating a treat that has texture and flavor in every bite.

Gather Your Ingredients

Before we dive into the cooking, let’s get organized with the essentials you’ll need:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Pro Tip: You can substitute all-purpose flour with whole wheat flour for a healthier twist, or use coconut oil instead of butter for a dairy-free variant!

Step-by-Step Directions

Now that you’ve gathered your ingredients, it’s time to bring these delightful pretzels to life:

1. In a small bowl, pour 1 cup of warm water and sprinkle in the yeast. Stir in 1 tablespoon of granulated sugar until dissolved, then let it sit for 5 to 10 minutes until it’s frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Once your yeast mixture is ready, pour it into the flour blend along with the melted butter. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 5 to 7 minutes, until it’s smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm area for 1 to 1.5 hours until it doubles in size.
6. Once risen, punch down the dough to release the air, then divide it into 8 equal portions.
7. Roll each piece into an 18-inch long rope and shape it into a pretzel.
8. Preheat your oven to 375°F (190°C).
9. In a large pot, boil 10 cups of water. Add 1/4 cup of baking soda and stir.
10. Boil each pretzel for 30 seconds, then transfer to a parchment-lined baking sheet.
11. Brush with the beaten egg for a glossy finish and sprinkle generously with the cinnamon sugar mixture.
12. Bake for 12 to 15 minutes or until golden brown. Allow to cool slightly on a wire rack before serving.

Best Way to Serve

These cinnamon-sugar soft pretzels can be savored as is, but why not elevate your serving game? Try pairing them with a warm caramel sauce or a tangy cream cheese dip for a delectable contrast. They also go well with hot chocolate or a cinnamon-spiced latte, making them the perfect treat for a cozy gathering.

Storage Tips

To keep your cinnamon sugar soft pretzels fresh longer, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, consider freezing them. Place the cooled pretzels in freezer bags, removing any excess air. They can be reheated directly from the freezer in the oven at 350°F (175°C) for about 10 minutes.

Pro Chef Tips

• Ensure your water is just warm to the touch—too hot can kill the yeast.
• Kneading the dough until it’s smooth is crucial for achieving that perfect, chewy texture.
• Don’t skip the baking soda bath, as it contributes to the pretzel’s signature crust and flavor.

Creative Twists

Feel free to get creative with your pretzel flavors! Enhance the basic dough with a little vanilla for sweetness, or add mix-ins like chocolate chips for an indulgent twist. You can also experiment with different toppings such as sea salt, garlic powder, or even a sprinkle of parmesan for a savory take.

Your questions answered

1. How long does this recipe take to prepare?
   It takes about 15 minutes to prepare and 1 to 1.5 hours for the dough to rise, plus baking time.

2. Can I substitute the yeast?
   Yes! You may use instant yeast, but adjust the method accordingly by mixing it directly with the dry ingredients.

3. How do I store leftover pretzels?
   Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

With this guide, you’re all set to create your own batch of irresistible cinnamon sugar soft pretzels. Enjoy the baking process, and most importantly, savor every sweet, spiced bite!

Cinnamon Sugar Soft Pretzels

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• Total Time: 90 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delightfully warm and doughy soft pretzels dusted with a sweet cinnamon sugar blend, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

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Instructions

1. In a small bowl, pour 1 cup of warm water and sprinkle in the yeast. Stir in 1 tablespoon of granulated sugar until dissolved, then let it sit for 5 to 10 minutes until it’s frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Pour the yeast mixture into the flour blend along with the melted butter. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm area for 1 to 1.5 hours until it doubles in size.
6. Once risen, punch down the dough to release air, then divide into 8 equal portions.
7. Roll each piece into an 18-inch long rope and shape into a pretzel.
8. Preheat your oven to 375°F (190°C).
9. Boil 10 cups of water in a large pot. Add 1/4 cup of baking soda and stir.
10. Boil each pretzel for 30 seconds, then transfer to a parchment-lined baking sheet.
11. Brush with the beaten egg and sprinkle generously with cinnamon sugar.
12. Bake for 12 to 15 minutes or until golden brown. Allow to cool slightly on a wire rack before serving.

Notes

Best served warm with a side of cream cheese frosting for dipping or enjoy fresh out of the oven.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel
• Calories: 250
• Sugar: 10g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg

Keywords: soft pretzels, cinnamon sugar, homemade snacks, baking, treats