Easy 3 Ingredient Brown Sugar Cookies

Indulge in Simplicity with Brown Sugar Cookies

When it comes to baking, nothing is more comforting than the scent of fresh cookies wafting through your home. These Easy 3 Ingredient Brown Sugar Cookies are not just simple to make, they’re absolutely delightful to eat. With just three pantry staples and minimal effort, you can whip up a batch that’s perfect for unexpected guests, a cozy family treat, or even a late-night snack. With every bite, you’ll taste the warmth of brown sugar and the rich, buttery flavor that can only come from using quality ingredients.

Reasons You’ll Love This Recipe

So, why should you make this recipe? First and foremost, it’s a breeze to prepare. With just three ingredients, even novice bakers can confidently take part in the joy of cookie-making. It’s also budget-friendly, meaning you don’t have to break the bank to satisfy your sweet tooth. Plus, these cookies are a hit with both kids and adults, making them the perfect dessert for family gatherings or casual get-togethers.

“These cookies are a game-changer! So easy to make, and they taste amazing – just like a hug in cookie form!” – A satisfied home baker

Step-by-Step Guide to Cooking It

Making these cookies is as easy as 1-2-3! You’ll be mixing and baking in under 30 minutes, and you only need a few common kitchen tools. Here’s what to expect: you’ll start by mixing the butter and brown sugar, then incorporate the flour, and finally shape the dough before baking. Simple, right?

Gather Your Ingredients

To make your cookies, you will need the following:

• ½ cup salted butter, softened (1 stick)
• ½ cup brown sugar (both light and dark brown sugar work)
• 1 cup all-purpose flour

Feel free to switch out the salted butter for unsalted if you prefer! Just remember that if you’re using unsalted butter, you might want to add a pinch of salt to balance the sweetness.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the softened butter and brown sugar. Use a large spoon to mix until the mixture is creamy and smooth.

3. Add in the flour and stir until there are no visible dry pockets of flour – you want a cohesive cookie dough.

4. Scoop out portions of dough and roll them into balls about 2 inches in diameter. Place them on the prepared baking sheet, ensuring they are spaced at least 2 inches apart.

5. Gently press the tops of each dough ball with the palm of your hand to flatten them slightly.

6. Bake the cookies for 10 to 12 minutes or until they are golden around the edges. Allow them to cool on the baking sheet for about 5 minutes, then enjoy your delicious creation!

Best Way to Serve

These brown sugar cookies are delightful on their own, but if you’re looking to elevate the experience, consider serving them alongside a scoop of vanilla ice cream or drizzling them with a touch of caramel sauce. Pairing them with a warm cup of coffee or hot cocoa is another fantastic option.

Storage Tips

Storing your cookies properly can help them stay fresh for longer. Once cooled, store the cookies in an airtight container at room temperature for up to a week. If you want to keep them for an extended period, you can also freeze the cookies. Just layer them with parchment paper in a freezer-safe container, and they’ll last for up to three months. When you’re ready to enjoy, thaw them at room temperature.

Pro Chef Tips

To take your cookies to the next level, try these expert tips:

• Make sure your butter is truly softened to room temperature. This helps achieve that creamy texture that’s key to these cookies.
• Don’t overmix the dough once the flour is added; you want to keep the cookies soft.
• Experiment with different mix-ins like chocolate chips, nuts, or dried fruit to add texture and flavor variety.

Creative Twists

These cookies are a versatile base for your creativity. Try adding a teaspoon of vanilla extract for a flavor boost or sprinkle a bit of cinnamon into the dough for warmth. You could also swap half of the flour for oats to create a delightful oat cookie variation!

Your Questions Answered

How long does this recipe take from start to finish?

The total time is around 25-30 minutes, including preparation and baking.

Can I use different types of sugar?

Absolutely! Both light and dark brown sugar work perfectly. You can even try granulated sugar in a pinch, though the flavor profile will change slightly.

How should I store the cookies?

Once cooled, store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Baking these Easy 3 Ingredient Brown Sugar Cookies not only fills your kitchen with irresistible aromas but also brings people together. They’re simple, delicious, and sure to impress both friends and family alike!

Easy 3 Ingredient Brown Sugar Cookies

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• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Diet: Vegetarian

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Description

Delightful and simple brown sugar cookies made with just three ingredients, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• ½ cup salted butter, softened
• ½ cup brown sugar
• 1 cup all-purpose flour

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the softened butter and brown sugar. Mix until creamy and smooth.
3. Add in the flour and stir until you have a cohesive cookie dough.
4. Scoop out portions of dough and roll them into balls about 2 inches in diameter. Place on the prepared baking sheet, spaced apart.
5. Gently press the tops of each dough ball with your palm to flatten them slightly.
6. Bake for 10 to 12 minutes or until golden around the edges. Allow to cool on the baking sheet for about 5 minutes before enjoying.

Notes

For a flavor boost, consider adding vanilla extract or spices like cinnamon.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 6g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: brown sugar cookies, easy cookies, simple dessert